I understand that dive bars aren’t known for top-tier service, but this experience was beyond frustrating. Our waitress never once checked on us—we had to flag her down every single time, which made ordering drinks and food a chore rather than a relaxing night out.
But honestly, the worst part of the night wasn’t even the service. It was the fact that a couple brought their newborn to the bar and stayed from 8 PM to midnight. With loud music blasting, they passed the baby around and parade it around on the dance floor, never feeding the child once, but had no problem changing it on the air hockey table. It was disturbing to watch, and frankly, it made the entire atmosphere uncomfortable. A bar is no place for a newborn, especially late at night in that kind of environment.
The only saving grace of the night was the band, Trans Am—they were absolutely phenomenal. They put on a great performance, but unfortunately, the energy in the bar was completely off. Nobody was dancing or really engaging with the music, which was a shame because they deserved a much better crowd.
If management allows this kind of thing to happen, I don’t see myself coming back. There are plenty of other dive bars that at least provide decent service and an environment where I don’t have to question someone’s parenting...
Read moreThe service at my most recent visit was absolutely terrible. After three groups, that came after mine, had finished their meals we asked our waitress, Z*, if there was an issue with our order. She left to check and returned to tell us that it was coming right up and said that the kitchen staff was "... kind of slow." Five minutes later she came back and told us that she had lost our order. I had to ask her four separate times for Bleu Cheese for my Buffalo Tenders before I got some. The place was not even busy. I could have dealt with it and maybe left a 2, but throwing your coworkers under the bus to cover up your own mistakes is unacceptable. We will not be returning. If you want a quality sports bar with good service, there are much better ones in the area, don't waste your time...
Read moreWay to sell me a black quesadilla and give me wings with literally no buffalo at all when I ordered Betsy. Tell your kitchen to smarten up.
Edit because I don’t know how to reply. I was a Fastbreaks regular for a while as well as I am cook myself. I have ordered the same thing countless times. I can tell they were not tossed or even fried twice. The real issue though was the quesadilla that somebody thought was a great idea to sell when it was burnt to a crisp. I know how long those take to cook and you could fire another one out in a couple minutes. I do not want free food, just hoping this review makes you tell your cooks to watch what they are selling, no matter the volume of...
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