Fito's Tacos De Trompo — Restaurant in Lewisville

They advertise the place as "Trompo" tacos, however, I didn't see any "trompos." A trompo is vertical rotisserie (spit roast) style meat cooking technique. This cooking technique is original of the middle east, specifically from Lebanon (where my ancestors are originally from).

The Trompo is the actual steak stack. Lebanese immigrants brought to Mexico this technique in the late 1800s. By Lebanese tradition, the meat of choice used to be goat to make the delicious Shawarma, however Mexicans preferred pork.

The meat stack is called "El Trompo" because it recembles a Top toy. These kind of tacos are called different ways in different parts of Mexico. Up north I have heard them be called "Tacos Árabes" (Arabian Tacos) where in Mexico City, where they are a staple of a late night meal after a night out, they are called "Tacos Al pastor" (Shepper style tacos, presumably from it's true Lebanese origin since it was sheperds who invented this technique).

This style of cooking seasoned pork, creates a delicious perfectly cooked meat, typically the tortillas are sauted on the grease that drips from cooking the meat.

In Mexico City, watching a good "taquero" is part of the meal experience as they use a long super sharp knife to carve the roasted bits of steak and then cut a tiny slice of pineapple from the top of the stack and catch that bit with the hand that has the taco. It is truly something to watch.

I was disappointed to not see a Trompo or a taquero for that matter but the tacos were really good. They passed the Mexican test as far as I am concerned.

The salsas, which are the make or break of any self respecting taqueria, were up to snuff.

The selection of dishes was also a good one, reminiscent of late nights at places like "El charco de las ranas."

I was happy to see such items as Tortas al Pastor, and Gringas.

You see, we in Mexico always try to inject humor to everything and Gringa is actually a funny name as it is supposed to honor a blonde American white woman, because it has a healthy dose of meat, it is white (because it is made on a flour tortilla) and has a lot of cheese. Gringas are indeed in one word... Delicious ;)

For more humor from Mexican street food, look no further than the name we give to the various torta styles... But I digress.

So yes, the reason I give this place 4 stars is one because I didn't see a Trompo, although the meat certainly tasted like it came from one. Also, the restaurant was excecively cold, and while what I really wanted was a torta, they didn't have then... (Sad).

But do yourself a favor and visit this place. Good lunch environment and I am sure it could become a late night must visit...

They've got to be paying people for positive reviews. This place is terrible.

I ordered enchiladas and didn't know they'd be simply red colored tortillas with room temp crumbled cheese inside. It was awful... i wish i had read that there was no sauce or chicken in it, but only cheese enchiladas.... $15 after tax for cold cheese enchiladas? Come on. Be serious. i also ordered chicken flautas, but instead recieved beef? or something that isn't chicken? In any case, not what i ordered and some of the worst most plain flautas I've ever had in my life. School lunch flautas are better than this... How does the mystery meat have zero taste? That takes a special kind of skill... Then there's the supremely underwhelming Horchata. it has to be some packaged premix powder drink. I'm irate i payed nearly $4 for Horchata that tastes like watered down powder mix... Horchata is a favorite of mine. i almost ordered a Jamaica or Lemon drink as well, but boy did i ever dodge a bullet by not wasting anymore money here. Should've known this wasn't a good idea when French Fries are the sides for this Mexican food. Sad thing is there potato wedge fries are the best thing they've got going from what i can tell. Green and red sauce taste like hot lime. Both of them. no distinctive flavors but lime really. It's entirely overpowering. If you want some good Mexican food, go to Taqueria Guadalajara. Easily the best in Lewisville. they know Salsas, Enchiladas, and Flautas and know how to do them right. Dont forget the Horchata... it's awesome just like everything else there. Wish they were on UberEATS! Even Taco Hut from a gas station kitchen would've been a much better place to give my money to. Food would've actually been tasty. This was simply a waste. Sad to think about the amount of commercial food waste there is with restaurants putting out...

Fito's Tacos de Trompo is an absolute must-visit for any taco lover! From the moment I walked in, the vibrant atmosphere and the enticing aroma of freshly cooked tortillas and marinated meat instantly grabbed my attention. The star of the show here is undoubtedly the tacos de trompo, which are prepared to perfection. I ordered the al pastor tacos, and they were fantastic! The meat was flavorful, juicy, and perfectly seasoned, with just the right amount of char from the vertical spit. Each taco was generously topped with fresh cilantro, onions, and a squeeze of lime, balancing the rich flavors beautifully.The service was prompt and friendly, making me feel welcomed right away. I appreciated the staff's eagerness to share recommendations and their passion for the food. The prices are incredibly reasonable for the quality and portion sizes offered—definitely great value for such delicious meals! Additionally, the selection of salsas available was impressive. I tried the spicy green salsa, and it added just the right kick to my tacos without overpowering the flavors. Overall, Fito's Tacos de Trompo delivers an outstanding dining experience. If you're in the area and craving authentic, mouthwatering tacos, this place is a must-try! I can’t wait to return for another round of those...