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BUNSIKNARA PLUS | Korean Restaurant in Little Ferry, NJ โ€” Restaurant in Little Ferry

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BUNSIKNARA PLUS | Korean Restaurant in Little Ferry, NJ
Description
Nearby attractions
Indian Lake
Little Ferry, NJ 07643
ART MORA GALLERY
173 Main St, Ridgefield Park, NJ 07660
Little Ferry Library
239 Liberty St, Little Ferry, NJ 07643
Nearby restaurants
Garden Shabu/Hot Pot & Grill
1 Valley Rd, Little Ferry, NJ 07643
Daegu Chicken
260 Bergen Turnpike, Little Ferry, NJ 07643
Cafe HESED
260 Bergen Turnpike, Little Ferry, NJ 07643
U Chun
260 Bergen Turnpike, Little Ferry, NJ 07643
Minado
Valley Rd, Little Ferry, NJ 07643
Jeongโ€™s Noodle (Dannyโ€™s kitchen)
260 Bergen Turnpike, Little Ferry, NJ 07643
Sangโ€™s Kitchen
260 Bergen Turnpike, Little Ferry, NJ 07643
Katsune Donkatsu
260 Bergen Turnpike, Little Ferry, NJ 07643
Dunkin'
250 Bergen Turnpike, Little Ferry, NJ 07643
Tous Les Jours
260 Bergen Turnpike, Little Ferry, NJ 07643
Nearby hotels
Rodeway Inn Capri
1 Valley Rd, Little Ferry, NJ 07643
Congress Inn
370 US-46, South Hackensack, NJ 07606, United States
Related posts
Keywords
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BUNSIKNARA PLUS | Korean Restaurant in Little Ferry, NJ
United StatesNew JerseyLittle FerryBUNSIKNARA PLUS | Korean Restaurant in Little Ferry, NJ

Basic Info

BUNSIKNARA PLUS | Korean Restaurant in Little Ferry, NJ

260 Bergen Turnpike Suite 3, Little Ferry, NJ 07643
4.4(247)$$$$
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Ratings & Description

Info

attractions: Indian Lake, ART MORA GALLERY, Little Ferry Library, restaurants: Garden Shabu/Hot Pot & Grill, Daegu Chicken, Cafe HESED, U Chun, Minado, Jeongโ€™s Noodle (Dannyโ€™s kitchen), Sangโ€™s Kitchen, Katsune Donkatsu, Dunkin', Tous Les Jours
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Phone
(201) 870-6318
Website
bunsiknara.com

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Featured dishes

View full menu
dish
Combo A-1 (๋ˆ๊ฐ€์Šค + ํ•จ๋ฐ•์Šคํ…Œ์ดํฌ + ํ† ๋งˆํ†  ์ŠคํŒŒ๊ฒŒํ‹ฐ)
dish
Combo B (๋ˆ๊ฐ€์Šค + ์ƒ์„ ๊ฐ€์Šค + ๋ณถ์Œ๋ฐฅ)
dish
Combo C-1 (์ˆœ์‚ดํŒŒ๋‹ญ + ํ† ๋งˆํ†  ์ŠคํŒŒ๊ฒŒํ‹ฐ + ๋ณถ์Œ๋ฐฅ)
dish
Combo C-3 (์ˆœ์‚ดํŒŒ๋‹ญ)
dish
BBQ Ribs And Soft Tofu (LA๊ฐˆ๋น„ + ์ˆœ๋‘๋ถ€)
dish
BBQ Ribs & Kimchi Fried Rice With 2 Eggs (LA๊ฐˆ๋น„ + ๊น€์น˜๋ณถ์Œ๋ฐฅ)
dish
Tteokbokki And Tempura (๋–ก๋ณถ์ด + ํŠ€๊น€)
dish
Tteokbokki And Soondae (๋–ก๋ณถ์ด + ์ˆœ๋Œ€)
dish
Cheese Tonkatsu (์น˜์ฆˆ ๋ˆ๊ฐ€์Šค)
dish
Sweet Potato Tonkatsu (๊ณ ๊ตฌ๋งˆ ๋ˆ๊ฐ€์Šค)
dish
Curry Tonkatsu (์นด๋ ˆ ๋ˆ๊ฐ€์Šค)
dish
Chicken Katsu (์น˜ํ‚จ๊ฐ€์Šค)
dish
Chicken Mayo Dupbab (์น˜ํ‚จ๋งˆ์š”๋ฎ๋ฐฅ)
dish
Hamburger Steak (ํ•จ๋ฐ•์Šคํ…Œ์ดํฌ)
dish
Fried Dumpling (๋งŒ๋‘๊ตฌ์ด)
dish
Bibim Dumpling (๋น„๋น”๋งŒ๋‘)
dish
Tempura (๋ชจ๋“ฌํŠ€๊น€)
dish
3 Pcs Kimmari (๊น€๋ง์ด)
dish
5 Pcs Kimmari (๊น€๋ง์ด)
dish
Tteokbokki (๋–ก๋ณถ์ด)
dish
Cheese Tteokbokki (์น˜์ฆˆ ๋–ก๋ณถ์ด)
dish
Bulgogi Tteokbokki (๋ถˆ๊ณ ๊ธฐ ๋–ก๋ณถ์ด)
dish
Rabokki
dish
Jolbokki (์ซ„๋ณถ์ด)
dish
Jjajangmyeon (์งœ์žฅ๋ฉด)
dish
JJambbong (์งฌ๋ฝ•)
dish
Diablo JJambbong (๋””์•„๋ธ”๋กœ ์งฌ๋ฝ•)
dish
JJajang Rice (์งœ์žฅ๋ฐฅ)
dish
Jjambbong Rice (์งฌ๋ฝ•๋ฐฅ)
dish
Tangsuyuk (ํƒ•์ˆ˜์œก)
dish
Gganpoong Shrimp (๊นํ’์ƒˆ์šฐ)
dish
Seafood Sujebi (ํ•ด๋ฌผ ์ˆ˜์ œ๋น„)
dish
Kimchi Sujebi (๊น€์น˜ ์ˆ˜์ œ๋น„)
dish
Ramen (๋ผ๋ฉด)
dish
Rice Cake Ramen (๋–ก๋ผ๋ฉด)
dish
Cheese Ramen (์น˜์ฆˆ ๋ผ๋ฉด)
dish
Dumpling Ramen (๋งŒ๋‘๋ผ๋ฉด)
dish
Udon (์šฐ๋™)
dish
Fishcake Udon (์–ด๋ฌต ์šฐ๋™)
dish
Tempura Udon (ํŠ€๊น€ ์šฐ๋™)
dish
Kalguksu (ํ•ด๋ฌผ ์นผ๊ตญ์ˆ˜)
dish
Kimch Kalguksu (๊น€์น˜ ์นผ๊ตญ์ˆ˜)
dish
Jjol Myeon (์ซ„๋ฉด)
dish
Janchi Guksu (์ž”์น˜ ๊ตญ์ˆ˜)
dish
Assorted Fish Cakes (์˜ค๋Ž…)
dish
Beef Fried Rice (์†Œ๊ณ ๊ธฐ ๋ณถ์Œ๋ฐฅ)
dish
Shrimp Fried Rice (์ƒˆ์šฐ ๋ณถ์Œ๋ฐฅ)
dish
Kimchi Fried Rice (๊น€์น˜๋ณถ์Œ๋ฐฅ)
dish
Cheese Kimchi Fried Rice (์น˜์ฆˆ ๊น€์น˜ ๋ณถ์Œ๋ฐฅ)
dish
Omelet Rice (์˜ค๋ฏ€๋ผ์ด์Šค)
dish
Curry Rice (์นด๋ ˆ๋ผ์ด์Šค)
dish
Bulgogi Rice (๋ถˆ๊ณ ๊ธฐ ๋ฎ๋ฐฅ)
dish
Jeyook Rice (์ œ์œก๋ฎ๋ฐฅ)
dish
Squid Rice (์˜ค์ง•์–ด ๋ฎ๋ฐฅ)
dish
Short Arm Octopus & Pork (Small) (์ญˆ๊พธ๋ฏธ ์‚ผ๊ฒน์ฒ ํŒ)
dish
Bibimbap (๋น„๋น”๋ฐฅ)
dish
Bulgogi In Boof Broth (์œก์ˆ˜ ๋ถˆ๊ณ ๊ธฐ)
dish
Cheese Budae Jjigae (์น˜์ฆˆ ๋ถ€๋Œ€์ฐŒ๊ฐœ)
dish
Soft Tofu (์ˆœ๋‘๋ถ€)
dish
Kimchi Jjigae (๊น€์น˜ ์ฐŒ๊ฐœ)
dish
Rice Cake And Dumpling Soup (๋–ก๊ตญ)
dish
Rice Cake Soup (๋–ก๊ตญ)
dish
Dumpling Soup (๋งŒ๋‘๊ตญ)
dish
Jaeyook Bokeum (์ œ์œก ๋ณถ์Œ)
dish
Tofu Kimchi Bokeum (๋‘๋ถ€ ๊น€์น˜ ๋ณถ์Œ)
dish
Short Arm Octopus & Pork (Big)(์ญˆ๊พธ๋ฏธ์‚ผ๊ฒน๋ณถ์Œ)
dish
Sun Dae Bokkeum (์ˆœ๋Œ€ ๋ณถ์Œ)
dish
Yukgaejang (์œก๊ฐœ์žฅ)
dish
Squid & Pork (Small)(์˜ค์ง•์–ด ์‚ผ๊ฒน ์ฒ ํŒ)
dish
Short Arm Octopus & Pork (Big)(์ญˆ๊พธ๋ฏธ์‚ผ๊ฒน๋ณถ์Œ)
dish
Small Roll (๊ผฌ๋งˆ ๊น€๋ฐฅ)
dish
Vegetable Roll (์•ผ์ฑ„ ๊น€๋ฐฅ)
dish
Nara Roll (๋‚˜๋ผ ๊น€๋ฐฅ)
dish
Cheese Roll (์น˜์ฆˆ๊น€๋ฐฅ)
dish
Bulgogi Roll (๋ถˆ๊ณ ๊ธฐ๊น€๋ฐฅ)
dish
Cheese Bulgogi Roll (์น˜์ฆˆ๋ถˆ๊ณ ๊ธฐ๊น€๋ฐฅ)
dish
Bulgogi Sesame Leaf Roll (๊นป์žŽ๋ถˆ๊ณ ๊ธฐ๊น€๋ฐฅ)
dish
Tuna Roll (์ฐธ์น˜๊น€๋ฐฅ)
dish
Tuna Sesame Leaf Roll (๊นป์žŽ์ฐธ์น˜๊น€๋ฐฅ)
dish
Spicy Tuna Roll (๋งค์šด์ฐธ์น˜๊น€๋ฐฅ)
dish
Spicy Tuna Sesame Leaf Roll (๊นป์žŽ๋งค์šด์ฐธ์น˜๊น€๋ฐฅ)
dish
Spicy Tuna Cheese Roll (์น˜์ฆˆ๋งค์šด์ฐธ์น˜๊น€๋ฐฅ)
dish
Shrimp Tempura Roll (์ƒˆ์šฐํŠ€๊น€๊น€๋ฐฅ)
dish
Carbonara Spaghetti (๊นŒ๋ฅด๋ณด๋‚˜๋ผ)
dish
Pollo Cream Spaghetti (๋ฝˆ๋กœํฌ๋ฆผ)
dish
Tomato Pollo Spaghetti (ํ† ๋งˆํ† ๋ฝˆ๋กœ)
dish
Seafood Peperoncino (ํ•ด๋ฌผ ํŽ˜ํŽ˜๋ก ์น˜๋…ธ)
dish
Seafood Cream (ํ•ด๋ฌผ ํฌ๋ฆผ)
dish
Shrimp Rose Pasta (์‰ฌ๋ฆผ ๋กœ์ œ ํŒŒ์Šคํƒ€)

Reviews

Nearby attractions of BUNSIKNARA PLUS | Korean Restaurant in Little Ferry, NJ

Indian Lake

ART MORA GALLERY

Little Ferry Library

Indian Lake

Indian Lake

4.8

(16)

Open 24 hours
Click for details
ART MORA GALLERY

ART MORA GALLERY

5.0

(13)

Open 24 hours
Click for details
Little Ferry Library

Little Ferry Library

4.0

(24)

Closed
Click for details

Things to do nearby

The Full-Day See It All NYC Tour
The Full-Day See It All NYC Tour
Fri, Jan 9 โ€ข 9:00 AM
New York, New York, 10019
View details
The Brooklyn Way
The Brooklyn Way
Mon, Jan 12 โ€ข 3:00 PM
Brooklyn, New York, 11201
View details
Maxs Wake nโ€™ Bake Tour
Maxs Wake nโ€™ Bake Tour
Fri, Jan 9 โ€ข 11:00 AM
New York, New York, 10025
View details

Nearby restaurants of BUNSIKNARA PLUS | Korean Restaurant in Little Ferry, NJ

Garden Shabu/Hot Pot & Grill

Daegu Chicken

Cafe HESED

U Chun

Minado

Jeongโ€™s Noodle (Dannyโ€™s kitchen)

Sangโ€™s Kitchen

Katsune Donkatsu

Dunkin'

Tous Les Jours

Garden Shabu/Hot Pot & Grill

Garden Shabu/Hot Pot & Grill

4.4

(694)

$$

Click for details
Daegu Chicken

Daegu Chicken

4.2

(238)

$

Click for details
Cafe HESED

Cafe HESED

3.6

(129)

Click for details
U Chun

U Chun

3.9

(189)

Click for details
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Reviews of BUNSIKNARA PLUS | Korean Restaurant in Little Ferry, NJ

4.4
(247)
avatar
2.0
46w

I like the cleanliness of the establishment and staff professionalism is pretty standard, not above or below average however I have issues with food portions and flavors which is a big minus in my book as many others when paying for such overpriced korean comfort food. I could write this review in korean as I'm a korean native but I just would like to convey the message to a wider audience if they ever come across this platform and my review so here we are...

This type of establishment in general is considered to provide cheap food and as such its light on your wallet and doesn't put a big dent in your food budget because it is cheap and comfy food. But when one establishment tries to break out of a mold, as this restaurant is such a prime example, they get more scrutiny and criticism as people try to find reasonable explanations in regards to pricing and portions. It's called ๊ฐ€์„ฑ๋น„ which basically translates into price to performance which in this context can be referred to the amount of food you can get by paying certain amount of money and measure its efficiency or that money's worth. Over the years, their portion has decreased due to other factors internally then inflation. Most of these 5 star reviews are from people getting freebies from the establishment so just pay attention to 3stars and below reviews for more honest reviews. On yelp as I write this they are rated at 3.6 so this proves my argument. Coming back to my main complaint of portion and flavors, I get that in the kitchen they probably have amigos cooking with their korean recipes as many other restaurants do as they find cost cutting measures to lessen the payroll impact on their bottomline. However it is imperative that there has to be a person in charge of tasting these items that get sent out to the tables. Let's just call them a food checker for this review's sake. This doesn't have to be a silly fine dining experience as it's far from it but come on, if you really mess up on some basic soontofu seasoning and rice doneness on kimbap, you are really sucking as this joint is ๋ถ„์‹ place or snack food place. That's just from my most recent visit. Other times has been hit or miss and their squid and pork stir-fry recipe changes quite often over the years and that's how I know they go thru different cooks as there is no consistency. The only reason I have come to this establishment is the convenience of their location and large seating capacity compared to similar food joints and my wife likes their donkatsu. It seems as though they are always focused on marketing more so than the food itself which is really a shame as they also opened another location closer to my home in little ferry not too long ago but I am not eager to go. The owner should really do something to rectify the issues instead of making empty statements about improving whatever they are lacking in response to...

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avatar
3.0
2y

Came here on Sunday afternoon with my family. When we first walked in we were motioned to sit in the booth then the server gave us the menus. The menu consists of multiple pages and since it was our first time we were looking through everything thoroughly. Not even a few minutes in, one of the ladies comes up to us to ask if weโ€™re ready. We say we need a few minutes and then a minute right after, another lady comes up to us and asks โ€œAre you ready to order now?โ€ with an attitude almost mocking us as if weโ€™ve been deciding for hours. Most tables were occupied but there were some empty tables with no waiting line so I did not understand why we were being rushed. The lady comes back after a few minutes and weโ€™re pressured to say that we are ready even though we all werenโ€™t. Anyways, we order and the food orders come out on by one. Each time they bring out the food, the lady looks unhappy with us. I noticed that for all the other customers who are Korean, they do not have this attitude. After they served us our food they did not check in on us or refill waters. It took a few attempts to wave them down to get the bill. While the actual restaurant is nicely decorated and the food was delicious, we did not have the best experience with the staff. So unfortunate that a cute establishment do not treat all customers with kindness and hospitality.

Also, the ramen and kimchi jigae were unexpectedly really spicy. I expected some spice for the stew but for my family who were trying to avoid spicy foods by getting cheese ramen, they were taken by surprise. Wish it was indicated in the menu. The pork katsu with curry was delicious and so was the spicy...

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avatar
1.0
1y

I wish I had a higher rating because the food is really good but the service needs a lot of work. Every time I dine in, itโ€™s impossible to get the attention of the host to check out. The last time we were there, it took the lady thirty minutes to get her attention. She never once looked our way and she even checked out people beforehand who were seated AFTER us. Still, I try to ignore it because I really like the food and atmosphere. My last straw was when my partner ordered through DoorDash one hour prior to closing. The order passed its ETA so he decided to walk in and check on the status. Only for him to come out with 1/3 of our food because they failed to look at their orders and could no longer make the food for us. Totally fine, mistake happen. However, she tells him that if he still gets charged that we could come back and get two free rolls on the houseโ€ฆ how is that even free if we get charged? Also, one hour later and the DoorDash order is still pending because she didnโ€™t and would not cancel it on her endโ€ฆ even though she said they should have when we initially ordered. I wonโ€™t be returning to this locationโ€”not that it matters for their business. Itโ€™s thriving. I wish this place the best but the staff needs to be trained to have better hospitality and learn how to navigate their ordering systems. We will be filing a claim with our credit card company since DoorDash thru Google does not have an active line.

Changing my two stars to one after I reviewed other comments from people that confirmed the lack of attention and coldness I always felt coming here. Will be letting my friends know not...

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Alyanna QuismundoAlyanna Quismundo
Came here on Sunday afternoon with my family. When we first walked in we were motioned to sit in the booth then the server gave us the menus. The menu consists of multiple pages and since it was our first time we were looking through everything thoroughly. Not even a few minutes in, one of the ladies comes up to us to ask if weโ€™re ready. We say we need a few minutes and then a minute right after, another lady comes up to us and asks โ€œAre you ready to order now?โ€ with an attitude almost mocking us as if weโ€™ve been deciding for hours. Most tables were occupied but there were some empty tables with no waiting line so I did not understand why we were being rushed. The lady comes back after a few minutes and weโ€™re pressured to say that we are ready even though we all werenโ€™t. Anyways, we order and the food orders come out on by one. Each time they bring out the food, the lady looks unhappy with us. I noticed that for all the other customers who are Korean, they do not have this attitude. After they served us our food they did not check in on us or refill waters. It took a few attempts to wave them down to get the bill. While the actual restaurant is nicely decorated and the food was delicious, we did not have the best experience with the staff. So unfortunate that a cute establishment do not treat all customers with kindness and hospitality. Also, the ramen and kimchi jigae were unexpectedly really spicy. I expected some spice for the stew but for my family who were trying to avoid spicy foods by getting cheese ramen, they were taken by surprise. Wish it was indicated in the menu. The pork katsu with curry was delicious and so was the spicy tuna bibimbap.
Oi Lin โ€œChinagirl568โ€Oi Lin โ€œChinagirl568โ€
9/9/24 Saw that a new place opened by the HMart in Little Ferry so we had to try them! They have a modern spacious space, it's bright and open. You don't feel crowded by other parties. Service was good. The lady was polite. Just got to the point of ordering. As with all Korean restaurants, they bring out Banchan once you are seated. We got a salad, pickled radish/turnip (wasn't really sure what it was) and kimchi. Salad was ok, I needed more dressing lol We didn't like the pickled radish/turnip what ever it was, it was too sweet... Kimchi was good. Fried Shrimp with Chili Sauce was good. Shrimp was crispy and seasoned that you didn't need the sauce. But the sauce was so good. And what a big bowl of it! We were like did it come with soup? LOL The chili sauce was not as spicy as I was expecting. It's almost like a lightly spicy, sweet and sour sauce. It did pair well with the shrimp. The bed the shrimp laid on, I thought was fried noodles tasted like potato straws and with chili sauce was really good. I originally went in going to order the tofu stew as I needed something soft after a dental procedure but when I saw the Gamjatang (Pork Back Bone Soup) on the menu I had to try it. It was a delicious choice! The pork was falling off the bones and the soup was so flavorful. It was a special, but I hope it becomes a permanent menu item. Because on a cold winter day, this would so hit the spot! Short Arm Octopus and Pork platter was sizzling! Flavorful and spicy. Hubby's only complain was they put too much onions. I love onions so more for me! Definitely will be coming back for more!
Eloy YipEloy Yip
Korean cuisine has a long and fascinating history that dates back thousands of years. The cuisine has been influenced by various cultures, including Chinese, Japanese, and Mongolian.The ancient Koreans were known for their agricultural skills and their use of fermented foods, which has had a lasting impact on Korean cuisine. Although other East Asian cuisines such as Chinese, Japanese, and Vietnamese had long been popular in the US, Korean food has recently risen in popularity. Located off of Bergen Turnpike in Little Ferry, this casual establishment serves Korean comfort dishes, and I came for lunch as a first-timer. Upon entering Bunsiknara Plus, I got a table quickly inside a clean, well-lit, spacious, modern vibe and got a chance to speak with the owner. The menu was diverse, consisting of multiple pages ranging from Tteokbokki, Kimbap, and Tonkatsu to LA Galbi Combo. There is definitely something for everyone. I decided on the quick meal of Pork Tonkatsu (๋ˆ๊ฐ€์Šค) which was hammered thin, making it larger and thinner to maximize the meat and crispiness. Complimentary Banchan consisting of kimchi, pickled radishes, and salad began the meal. The food was bold, complex, and delicious, using a range of spices, herbs, and other fresh ingredients. The special sauce luckily came separately to avoid being soggy. As is common in many other Asian countries, a bowl of rice is of central importance and anchors the entire meal. The portions were huge, and the price was reasonable. The service was quick and professional. I could recommend this place.
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Came here on Sunday afternoon with my family. When we first walked in we were motioned to sit in the booth then the server gave us the menus. The menu consists of multiple pages and since it was our first time we were looking through everything thoroughly. Not even a few minutes in, one of the ladies comes up to us to ask if weโ€™re ready. We say we need a few minutes and then a minute right after, another lady comes up to us and asks โ€œAre you ready to order now?โ€ with an attitude almost mocking us as if weโ€™ve been deciding for hours. Most tables were occupied but there were some empty tables with no waiting line so I did not understand why we were being rushed. The lady comes back after a few minutes and weโ€™re pressured to say that we are ready even though we all werenโ€™t. Anyways, we order and the food orders come out on by one. Each time they bring out the food, the lady looks unhappy with us. I noticed that for all the other customers who are Korean, they do not have this attitude. After they served us our food they did not check in on us or refill waters. It took a few attempts to wave them down to get the bill. While the actual restaurant is nicely decorated and the food was delicious, we did not have the best experience with the staff. So unfortunate that a cute establishment do not treat all customers with kindness and hospitality. Also, the ramen and kimchi jigae were unexpectedly really spicy. I expected some spice for the stew but for my family who were trying to avoid spicy foods by getting cheese ramen, they were taken by surprise. Wish it was indicated in the menu. The pork katsu with curry was delicious and so was the spicy tuna bibimbap.
Alyanna Quismundo

Alyanna Quismundo

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9/9/24 Saw that a new place opened by the HMart in Little Ferry so we had to try them! They have a modern spacious space, it's bright and open. You don't feel crowded by other parties. Service was good. The lady was polite. Just got to the point of ordering. As with all Korean restaurants, they bring out Banchan once you are seated. We got a salad, pickled radish/turnip (wasn't really sure what it was) and kimchi. Salad was ok, I needed more dressing lol We didn't like the pickled radish/turnip what ever it was, it was too sweet... Kimchi was good. Fried Shrimp with Chili Sauce was good. Shrimp was crispy and seasoned that you didn't need the sauce. But the sauce was so good. And what a big bowl of it! We were like did it come with soup? LOL The chili sauce was not as spicy as I was expecting. It's almost like a lightly spicy, sweet and sour sauce. It did pair well with the shrimp. The bed the shrimp laid on, I thought was fried noodles tasted like potato straws and with chili sauce was really good. I originally went in going to order the tofu stew as I needed something soft after a dental procedure but when I saw the Gamjatang (Pork Back Bone Soup) on the menu I had to try it. It was a delicious choice! The pork was falling off the bones and the soup was so flavorful. It was a special, but I hope it becomes a permanent menu item. Because on a cold winter day, this would so hit the spot! Short Arm Octopus and Pork platter was sizzling! Flavorful and spicy. Hubby's only complain was they put too much onions. I love onions so more for me! Definitely will be coming back for more!
Oi Lin โ€œChinagirl568โ€

Oi Lin โ€œChinagirl568โ€

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Korean cuisine has a long and fascinating history that dates back thousands of years. The cuisine has been influenced by various cultures, including Chinese, Japanese, and Mongolian.The ancient Koreans were known for their agricultural skills and their use of fermented foods, which has had a lasting impact on Korean cuisine. Although other East Asian cuisines such as Chinese, Japanese, and Vietnamese had long been popular in the US, Korean food has recently risen in popularity. Located off of Bergen Turnpike in Little Ferry, this casual establishment serves Korean comfort dishes, and I came for lunch as a first-timer. Upon entering Bunsiknara Plus, I got a table quickly inside a clean, well-lit, spacious, modern vibe and got a chance to speak with the owner. The menu was diverse, consisting of multiple pages ranging from Tteokbokki, Kimbap, and Tonkatsu to LA Galbi Combo. There is definitely something for everyone. I decided on the quick meal of Pork Tonkatsu (๋ˆ๊ฐ€์Šค) which was hammered thin, making it larger and thinner to maximize the meat and crispiness. Complimentary Banchan consisting of kimchi, pickled radishes, and salad began the meal. The food was bold, complex, and delicious, using a range of spices, herbs, and other fresh ingredients. The special sauce luckily came separately to avoid being soggy. As is common in many other Asian countries, a bowl of rice is of central importance and anchors the entire meal. The portions were huge, and the price was reasonable. The service was quick and professional. I could recommend this place.
Eloy Yip

Eloy Yip

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