Chelsea Chowder House & Bar — Restaurant in Long Beach

When the Queen Mary arrived in Long Beach in 1967, it was decided to partition the Starboard side of the glass enclosed Promenade Deck to make way for the restaurants since the original dining areas did not have a beautiful view of Rainbow Harbor and the Long Beach skyline. In recent years, Chelsea Chowder House & Bar has been given an authentic British chowder house makeover with subway-tiled walls, tables covered with butcher block paper, and decorative tin ceilings.

Singapore Sling (origins early 1900's) is made with Bombay Sapphire Gin, BOLS Cherry Brandy, B&B, Cointreau, pineapple juice, fresh lime juice, and dash of Angostura bitters. This has been one of my favorite cocktails since the early 1990s and it just tasted so much better aboard the Queen Mary. The hurricane-shaped glass gave the feel of sailing away and the tropical flavors of the drink itself puts you in full relaxation mode. Rating: 5/5

Fried Calamari is served with lemon aioli and spicy tomato sauce. The calamari was crispy on the outside and tender on the inside. The batter was unexpectedly peppery. It would be better with a lighter batter. Both dipping sauces work well so experiment to your taste. Rating: 4.8/5

Miso Glazed Grouper is braised grouper with miso, bok choy, leek, scallion, peppers, shiitake mushrooms, daikon, and carrots. This had a great combination of Asian flavors. The grouper was meaty and succulent. But the bell pepper flavor was a little too strong for the dish. Being a little heavier on the miso would be an improvement as well. Since there is a lot of broth on the bottom, rice or soba noodles would be a nice touch. Rating: 4.3/5

Blackboard Daily Special was blackened salmon, scallops, and shrimp topped with lemon caper sauce. The salmon was tender, succulent, and just melts in the mouth like butter. The scallops and shrimp were cooked to perfection. The lemon caper sauce was subtle and let the seafood be the star of the dish. The asparagus and potatoes were the perfect accompaniment. Rating: 5/5

Flourless Chocolate Cake was light with pudding-like texture. It had a rich chocolate flavor and the ganache coating was velvety and...

I have read the previous comments, and the majority of comments were positive. I applaud those that had a great experience. Unfortunately, our experience was horrible!

On Friday 08.17.2018. We had high hopes and praises, entering this restaurant. It went completely opposite once we sat down for the dinner experience. Our server did not greet, did not smile, did not ask how we are doing, did not recommend, did not assist, did not give us water and came around only once within the hour. This place gave us a bad taste to our mouths. "This particular server was practically unprofessional."

This particular server needs to be reprimanded, retrained for customer service. I have eaten in many restaurant establishments and so far this is the worst customer service experience I have ever received! I have received better service at Denny's than this supposedly Fine Dining Establishment. I give this place 1 star out of 5. The one star is for the excellent food we enjoyed and the rest is reflected to that poorly trained waiter. (-4 Stars) Grow up, be professional and learn some manners! You don't deserve to work in this place with that type of attitude.

"I will never go back and I will never recommend this restaurant to others." Friendly Tourist Attraction? You can spend your money elsewhere with the fraction of the price and still be treated kindly with friendliness.

Big Kudos, to the other Customer service Rep that assisted us the entire time. He was very friendly. "Tip deserved"

Unhappy Customer. (Never Judge the Book...

I've been a loyal patron of the Chelsea Restaurant on the Queen Mary since 1987, and it remains a timeless gem that perfectly marries history with elegance. From the moment you step aboard, you're transported back in time, surrounded by the rich history and grandeur of this iconic ship.

The ambiance at Chelsea is simply unparalleled. Whether you're dining in one of the elegant, wood-paneled rooms or enjoying the breathtaking views of the picturesque harbor, the atmosphere is always warm and inviting. The service has consistently been top-notch, with a staff that embodies the ship's storied past while providing a modern, attentive dining experience.

The culinary offerings have evolved over the years, but the quality has remained consistently high. The menu is a delightful blend of classic dishes with a contemporary twist, ensuring there's something to please every palate. Every visit feels like a special occasion, whether you're a first-time visitor or, like me, someone who has cherished this place for decades.

The Chelsea Restaurant isn't just a place to eat; it's a place to create memories. The combination of ambiance, history, and scenic beauty makes it a truly unique dining experience. For anyone visiting the Queen Mary, dining at Chelsea is an...