Holé Molé — Restaurant in Long Beach

How do you get rice to look like all that yet taste like none of it ... The smoked brisket ... Nutmeg cinnamon and star of anice ... Like it's bad jerk relatives but only knows them from pictures ! .. but seriously what happened to hole mole ... It is to be simple yet insanely flavor popping tacos ... And hey can you establishments stop acting like you don't taste all that wonderful mold algae infested soda lines don't need to be cleaned .. drink some of that sprite or lemonade ... And on your loved ones tell me you don't taste that funk!

(Thanks for reminding Google beta inquiry topics) Very limited seating like to the point of "is it even ok for me to ask " for here" ... They use to have this pretty awesome and obviously handcrafted wooden curved booth that which was like "one" with the dividing cement wall of the neighbor's due to the engulfing over grown Ivey sprawling the wall and into/onto the cramped willow tree wedge into the corner ...

That IS NOT your option anymore lol .. it's looks like Tia's AUD "yard" on the side butting to the alley ... (Tia's is actually just Bill & Brenda's garage from the it's original construction in the 40's) ...

And seriously make that back for open out for crying out loud! Or are you just masochist who enjoy watching people clench and contort attempting to carefully not drop or tilt their tray of food ... Or at least lessen the tension at least .. from the door and that line cook too .. it's ok...

This place I haven't been too in awhile but I came for a breakfast burrito.... Sure definitely made my Brunch well worth my day.... And the Cashier ....she was amazing helping out a friend of mine who is a Brazilian from Brazil. I Ordered the ABC BURRITO.... I didn't expect this but when I read it.... Made me crave it.... It was Avocado, Brisket, and Cheese.....and Also Had Potatoes added but wow, My life was perfect with a side of Horchata Cafe. I'm not much of a Horchata guy because cinnamon leaves an after taste that I didn't like but in THIS CASE.... Horchata Cafe was my life THAT MORNING. It was a mixture of like a ice coffee with that good cinnamon hit where it didn't leave that weird after taste of cinnamon. I was impressed for sure. When I got my Burrito it took awhile but it was WORTH THE WAIT!!. I TOOK MY FIRST BITE with no Verde sauce added.... That gooey light cheese melt made it amazing. "I felt like I can fly took me to another place ",(Speaking) but what cam next wae the bite i wanted.... I had that Juicy Smoked brisket fresh hot with avocado and cheese..... Got me in my feelings of just being Satisfied. For sure I would go back and order this again.!! Amazing!! That Smoked BRIKSET BREAKFAST BURRITO THO!!! I recommend it if you haven't tried it!!...

This yokel 12 reviews below doesn't even know what the heck he's talking about !! The food is simple,but authentic and tasty ,Salsa bar is great ,all you can eat ,You just buy the tortilla chips with your meal and if you want more,it's just a little over $1.00 for a refill....Drinks are importante here to wash it all down,so they have a bueno selección of sodas and a reasonably good choice on beers... It's Ensenada fish tacos people!! This is not Mexico City cuisine! It's not specific, regional Mexican culinary over played gastronomy.... Enchiladas,salsas, fish tacos,etc.....This is beach food! If this is what your looking for,enjoy! If not, Try "Frontera" in Chicago, Ill , Rick Bayless' Restaurant, where they serve authentic, regional specialties of Mexico at 10 times the price as Hole...