Chai Thung — Restaurant in Los Angeles

Be very careful when you order takeout. I ordered lunch here for pickup due to COVID-19 and when I picked up the food where was 10 percent up-charge. I called the gentlemen and told him that I was being overcharged and the price they charged me was not reflected on the menu. First, he tells me that there is an additional charge of $1.00 for beef. I look at the item on the menu and it clearly states that shrimp has an additional charge, not chicken, beef, or pork. So I called him out on it and he did not have an answer. He then says that he raised the prices due to the virus but has not changed it on the menu because he can't order a new menu. How is that my problem? He then returned the money. I do not mind paying for food but did not...

A small "Thai" dive near Burbank - Hollywood (formerly Bob Hope) Airport is popular with locals. The place also serves a small Thai influenced Chinese menu. However, I didn't try. There is Thai Menu which you should order from (although I couldn't) , the version of Pad Thai Chai Thung, is spicy and prepared with dried shrimp (like in Thailand). It was very good but don't expect your Americanized Pad Thai. The Sour Ribs are popular but I didn't care for them. I hope to return and try other items on the menu. Ask for the Thai menu and...

I got two orders of drunken noodles (one with steamed tofu and one with beef) for my family, and one order of pad see ew with beef for myself. Flavor was pretty average, my only complaint is the beef in the pad see ew was old and dry. I felt like I was chewing on a flip flop. Staff were really nice and helpful. We did take out but the restaurant looked nice and clean when we picked up the food. Portions are also on the larger side. If you're a big eater you'll definitely be full, otherwise one entrée could potentially...