Egg Tuck — Restaurant in Los Angeles

The Service: Kevin was taking my order at the counter. Super friendly, thoughtful and efficient. Excellent customer service!

The Food: OMG! How did they make the scrambled egg soooo fluffy?

The toast is so buttery and soft. Instead of using two separate toasts, they use one thick toast and cut in half.... not all the way though! So all the yummy ingredients stay inside the toast and not falling apart. What an awesome idea!

It's a full breakfast packed in a sandwich. Love the packaging, easy to hold the sandwich as well.

11/27 is their official grand opening. $1 sandwich or burrito for the first 100 guests in line! Also, their cute merch will be available on 11/30 & 12/1.

I heard they are going to have pecan pies during the holiday season. I can't wait to go back & try it.

The Parking: Plaza parking lot sharing with other...

I tried the basic egg sandwich at Egg Tuck, and it was pretty solid. The packaging was brilliant, with a thick slice of brioche bread, sliced almost all the way through to form a pocket for the egg and cheese. The egg was light, fluffy, and delicious.

I also had the tater tots, which came separately in a box and were piping hot - honestly, the highlight of the meal. Next time, I’m definitely getting the tater tot + egg combo.

The restaurant itself isn’t in the nicest neighborhood, and when I visited, I was the only one eating inside. That said, the staff were incredibly friendly and went out of their way to make sure I had...

I love this place!!! I love Egg Tuck in general. But, this location quickly became one of my favorite spots. The staff here is incredible. They are so friendly and work so quickly. They really made this experience great. The food was soo good! Everything was cooked to perfection. The tots were super crispy. Everything was seasoned so well. I cannot wait to come back here!

Parking is a bit tricky, but just have some patience and a spot...