Go's Mart — Restaurant in Los Angeles

Stepping into Go's Mart is like stumbling upon the best-kept secret in town. It's this unassuming spot that houses the genius of Chef Go, the wizard behind the sushi bar.

The omakase? Absolute fireworks! A joyride through the ocean's bounty, and every plate is a delightful surprise. The freshness of the fish? It’s a no-brainer, dude. It's like Chef Go just teleported them straight from the sea to the plate. You'll find yourself marveling at how something as simple as a piece of fish can be transformed into a piece of edible art.

Chef Go doesn’t just serve sushi, he crafts experiences. His creativity is off the charts. His combinations might sound wild on paper, but when you taste them? Pure harmony.

But the real beauty of Go's Mart isn't just the mouthwatering sushi, it's the vibe. The joint is relaxed, laid back, and comfortably informal. It’s not about the pomp and ceremony here; it’s all about the sushi. It's like hanging out in a friend's kitchen – if your friend happened to be a sushi wizard.

So here's a massive shout-out to Go's Mart. Chef Go, you’re a true sushi rockstar. Keep on rolling those beautiful morsels of joy. And to anyone reading this – go and enjoy, laugh, chat, and eat.

Don't forget to appreciate the magic in every bite. And as they say in Japan, Itadakimasu! Enjoy your food! Cheers, Go's Mart, for...

Well.. I’m rating this place from about 27-30 years ago when there was a Nihon market in the front and just a small sushi bar in the very back with about 7-10 stools total and I wonder if it’s the same chefs from those days… probably not since that sushi was amazing and did not cost an outrageous amount. Our Friend Toyota who was a sushi chef from Japan and worked for 4 decades at Something’s Fishy told us about this place where he went for his sushi on his days off.. it was absolutely fresh, great choices and chefs knew what they were doing and they were Nihonge.. Toyota told me and my brother about this secret find since I lived in Japan for a number of years 40 years ago.. and liked to speak Nihongo w the chefs so I don’t lose my second language… But according to the reviews I read here.. it’s like REALLY pricey and maybe the market is gone?! I had moved away decades ago and have been back to care for my folks since lockdown first happened. I was looking for a local market to buy authentic groceries like shizo leaves and mushrooms for my sukiyaki and remembered the nice little market in the front but it looks like it’s turned into a niche place and sooo very unaffordable place for...

If you do not understand how high quality sushi works you would be like the reviewers here that gave1* and complained about portions. There are many discount roll sushi places littering LA for them. If on the other hand you understand that high quality fish is extremely limited and expensive and if chef Go has to pay $38 a pound for Blue Fin tuna that is hand selected and sold only to a small handful of chefs in LA at 4AM in DT LA you should not expect a $10 roll stuffed full of it. The quality of the product and the expertise of the preparation demands and is worth every penny of this expensive and amazing restaurant. It really is quite a discount because they did not spend $2M building some glam decor or hire models to wait tables. In fact table service is not really their thing. Sit at the bar, do omakase if you can. Expect to pay $100+ per person and leave having eaten some of the finest sushi in the US. Those in the know, those that can afford it eat here. Simply amazing food! I have eaten at Go's for over 15 years. I see many regulars that come in and simply eat, they do not want to "be seen" or otherwise show off. They simply want, and can afford, the...