King Pocha — Restaurant in Los Angeles

Amazing new spot in K-town! Tried the fried chicken (통닭), seafood scorched rice soup (해물 누룽지탕), and the half & half Korean pancake. Everything was super tasty, affordable, and the portions were generous.

The fried chicken (통탉) was hot, crispy, and delicious—just like the original Korean style. You can ask for different dipping sauces too, which is a nice touch. Hard to find this style around K-town! The seafood soup(해물 누룽지탕) came packed with seafood and was reasonably priced. I personally found it a bit mild, so if you like spicy food, ask them to kick it up a notch. The half & half pancake (전) was perfectly crispy and so good. Most places make you order two separate ones, so having the half option was such a win.

Overall, really impressed—definitely coming back to try more dishes. Service was also super friendly and...

An amazing place! I was in the area and stopped by because their menu looked interesting. Exceptional service, really clean and pretty, really friendly people, and astonishingly delicious food. All the food was so fresh, cooked perfectly. The textures and flavors of everything we had was an A+. I had the beef belly tteokbokki, some skewers and the cheese corn. We had to get an order of the tteokbokki to go - the broth/sauce was so fresh and tasty we drank it, the best I've had! Perfect portions that leave you satisfied and wanting to come back. A resounding and...

The whole fried chicken at King Pocha blew me away! Honestly, it was even better than the one I used to get at OB Bear in Koreatown—which says a lot. The seasoning was absolutely perfect, so flavorful that you don’t even need any sauce. Every bite was crispy on the outside and juicy inside. You can really tell the chicken was well-marinated. Highly recommend it if you're craving authentic Korean-style...