My Dung Sandwich Shop — Restaurant in Los Angeles

Truly the best banh mi of my life. I’ve come here numerous times and it’s always good — the bread is fresh, crispy, and chewy; the pickled vegetables are perfect; the meat is just .

I really appreciate the proprietors. They’re very sweet and hospitable. They sell a lot of fruit there that looks fresh and amazing.

Their pricing is on point. The banh mi at this time of writing is $6. Also, they have bags of Vietnamese instant coffee that I really love and it was the same price if not a little cheaper than at giant Asian grocery stores.

If you want a banh mi, the counter is closed on Sundays so go any other day. Enjoy!

UPDATE: I’d purchase two banh mi’s — one to have immediately and one for lunch the next day. I put the second one in the fridge and ate it cold the next day — and the bread was still soft and lovely! HOW? I bet it’d be even better heated up in the oven but I couldn’t wait. Do yourself a favor and get...

I ordered 2 x #1's via phone without knowing the price. I waited as the owner confirmed with me by asking "phone order?" the moment he saw me. Lol how did he know? (The force is strong with this one, I thought.)

While helping another lady, he grabbed my sandwiches. I was shocked that it was $6 / sandwich. The lady being helped panicked seeing that her bus was on the way. Owner paid me quickly, then tried to help the lady asap.

I walked towards my car and saw the bus stop. Let the bus driver know there was a lady coming, and if he could please wait. He was cool and waited with me. The owner bolted so quickly that he entered through the backdoor and when he stopped, he was in the middle of the bus.

What a guy. I will be coming back. And the sandwich was delicious. My co worker was pleasantly surprised by the fair price and asked for the name...

The French bread is warm, crisp, and flaky on the outside, whilst inside, your pate and mayo are at right proportions to make you glad they don't use liverwurst, but real Viet/French liver pate that is so familiar to those raised on banh mi. For the $2.00 "special" sandwich, they use traditional pork loaf deli cut meats and ham, loaded evenly on, with shredded pickled carrots and dikon radishes. You may want to request leaving out the fresh sliced green chilies, but it adds a very nice crunch if you can take the hotness. I recommend asking them for a dash of Maggi soy sauce. Be sure to try a different sandwich every time you go, especially the BBQ pork one. Very very good. The Vietnamese coffee is mildly strong, with a sweetness from condensed milk. I have been going here for 10 years; they are always friendly, polite, and make a freaking...