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Impastato's Restaurant — Restaurant in Louisiana

Name
Impastato's Restaurant
Description
Laid-back place with a fixed-priced Creole-Italian menu of pasta & seafood plus a lounge singer.
Nearby attractions
Nearby restaurants
Drago's Seafood Restaurant - Metairie - The Original
3232 N Arnoult Rd, Metairie, LA 70002
Hummus & More
3363 Severn Ave #8, Metairie, LA 70002
Puccino's Coffee
3301 Veterans Memorial Blvd, Metairie, LA 70002
Oppa Korean Fried Chicken
3327 Severn Ave, Metairie, LA 70002
Sharetea
3325 Severn Ave, Metairie, LA 70002, United States
la Madeleine
3300 Severn Ave Suite 201 Ste 201, Metairie, LA 70002
Akira Sushi Hibachi
3226 N Arnoult Rd, Metairie, LA 70002
Albasha Greek & Lebanese Café
3501 Severn Ave #1, Metairie, LA 70002
Mandarin House Chinese Buffet
3501 Severn Ave, Metairie, LA 70002
Ba Chi Kitchen And Bar
3547 18th St, Metairie, LA 70002
Nearby hotels
Hampton Inn Metairie
2730 N Causeway Blvd, Metairie, LA 70002
New Orleans Marriott Metairie at Lakeway
3838 N Causeway Blvd, Metairie, LA 70002
Related posts
Keywords
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Impastato's Restaurant things to do, attractions, restaurants, events info and trip planning
Impastato's Restaurant
United StatesLouisianaImpastato's Restaurant

Basic Info

Impastato's Restaurant

3400 16th St, Metairie, LA 70002
4.5(378)$$$$
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spot

Ratings & Description

Info

Laid-back place with a fixed-priced Creole-Italian menu of pasta & seafood plus a lounge singer.

attractions: , restaurants: Drago's Seafood Restaurant - Metairie - The Original, Hummus & More, Puccino's Coffee, Oppa Korean Fried Chicken, Sharetea, la Madeleine, Akira Sushi Hibachi, Albasha Greek & Lebanese Café, Mandarin House Chinese Buffet, Ba Chi Kitchen And Bar
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Phone
(504) 455-1545
Website
impastatos.com

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Featured dishes

View full menu
Cannoli - $7.5
Toroncino - $6.95
Cassata - $6.95
Spumoni - $6.95
Vanilla Ice Cream - $6

Reviews

Things to do nearby

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Winter Lantern Festival (Westwego, LA)
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Nearby restaurants of Impastato's Restaurant

Drago's Seafood Restaurant - Metairie - The Original

Hummus & More

Puccino's Coffee

Oppa Korean Fried Chicken

Sharetea

la Madeleine

Akira Sushi Hibachi

Albasha Greek & Lebanese Café

Mandarin House Chinese Buffet

Ba Chi Kitchen And Bar

Drago's Seafood Restaurant - Metairie - The Original

Drago's Seafood Restaurant - Metairie - The Original

4.6

(2.7K)

$$

Click for details
Hummus & More

Hummus & More

4.6

(279)

Click for details
Puccino's Coffee

Puccino's Coffee

4.3

(175)

Click for details
Oppa Korean Fried Chicken

Oppa Korean Fried Chicken

4.1

(46)

$

Click for details
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Posts

Linda RoigLinda Roig
I am not one for giving reviews much especially bad ones but last night was a horrible experience. Four of us went to Impastato’s for a friend’s birthday. When we got there, no one greeted us. Several servers walked by without even acknowledging us. Not even a smile. After waiting several minutes, An older gentleman in a suit comes up to grab something from the counter so I tell him that we were waiting to be seated. (We had reservations) He tells me in a rude manner that we have to just wait for Joe. (I think that was his name) like we knew why that was. Finally Joe comes to seat us and as we are walking through the crowded restaurant, the same older gentleman in the suit cuts between 2 of the four of us and makes us step aside for him to walk by. Totally rude on his part. WE ARE TGE GUESTS! Then we are seated and brought appetizers and no utensils or napkins were on the table. My appetizer was wrong so everyone else was finished theirs by the time I got mine. My niece ordered a Bloody Mary which tasted like pure vegetable juice so they took it and didn’t bring it back for about 15 minutes. I also asked that when the desert came, they surprise my friend and sing for her birthday as I had watched several tables do this but when it was time here came the older man in the suit again! He comes to the table and asks whose birthday was it. There went the fun of that! Service took forever which is understandable in these times but there were several staff working so I didn’t understand. And now while eating the leftovers, I bite into a bread wrapper. I’m done!!!
John TooraenJohn Tooraen
1/6/24 - another excellent visit. Consistency is invaluable! A totally excellent dining experience! We enjoyed the trout Marcella, homemade fettuccine, crab claws, salad, tiramisu and chocolate mousse. We began with cocktails. They were perfectly prepared and presented. The crab fingers were ample and served in a fantastic buttery sauce. The fettuccine was perfect - light noodles in the cheesy buttery sauce! The bread rolls are worth breaking a diet. The salad was simple but perfect... sliced Romaine Lettuce with sliced tomatoes (not cherry or grape.) The dressing was light but tasty with just the right amounts of Acid and oil. The entrees were delicious. We had expected lemon fish, but were informed they were out. We got the speckled trout instead. The breading was light and seasoned. They were served with an ample amount of lump crab meat (not just 2 or 3 pieces like many places) in a sauce that I will be back to have on a filet as well. The meal finished with delicious deserts of tiramisu and chocolate mousse. The tiramisu was made by someone's Italian grandmother! The chocolate mousse was so rich and chocolaty. My only regret is not staying for coffee or an after dinner cordial.
Dave ThorntonDave Thornton
We thought we could Order off the menu in a Saturday evening. But found out Quickly they only served the chef prepared 5 course meal. It was me my wife and 2 children. So we decide what the heck. We split 2 of these meals with our children and it was wonderful. Something to be aware of is that dinner too a little more than 2 hours. We started at 7 and got out of there about 9:15. The pasta Alfredo was best I’ve ever had. I think it was the noodles. I’m guessing they were freshly made. The shrimp au gratin was probably my favorite part of the meal.we got the filets and they were pretty big and we weren’t sure we could even finish them but we did. And lastly. Was tiramisu and a chocolate mouse. The mouse was so good we ordered another one to go. The kids gobbled that right up. Another thing to be aware of is that it was very loud in there with lots of Italians talking. I think most were from New York too. Lol.
See more posts
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I am not one for giving reviews much especially bad ones but last night was a horrible experience. Four of us went to Impastato’s for a friend’s birthday. When we got there, no one greeted us. Several servers walked by without even acknowledging us. Not even a smile. After waiting several minutes, An older gentleman in a suit comes up to grab something from the counter so I tell him that we were waiting to be seated. (We had reservations) He tells me in a rude manner that we have to just wait for Joe. (I think that was his name) like we knew why that was. Finally Joe comes to seat us and as we are walking through the crowded restaurant, the same older gentleman in the suit cuts between 2 of the four of us and makes us step aside for him to walk by. Totally rude on his part. WE ARE TGE GUESTS! Then we are seated and brought appetizers and no utensils or napkins were on the table. My appetizer was wrong so everyone else was finished theirs by the time I got mine. My niece ordered a Bloody Mary which tasted like pure vegetable juice so they took it and didn’t bring it back for about 15 minutes. I also asked that when the desert came, they surprise my friend and sing for her birthday as I had watched several tables do this but when it was time here came the older man in the suit again! He comes to the table and asks whose birthday was it. There went the fun of that! Service took forever which is understandable in these times but there were several staff working so I didn’t understand. And now while eating the leftovers, I bite into a bread wrapper. I’m done!!!
Linda Roig

Linda Roig

hotel
Find your stay

Affordable Hotels in Louisiana

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
1/6/24 - another excellent visit. Consistency is invaluable! A totally excellent dining experience! We enjoyed the trout Marcella, homemade fettuccine, crab claws, salad, tiramisu and chocolate mousse. We began with cocktails. They were perfectly prepared and presented. The crab fingers were ample and served in a fantastic buttery sauce. The fettuccine was perfect - light noodles in the cheesy buttery sauce! The bread rolls are worth breaking a diet. The salad was simple but perfect... sliced Romaine Lettuce with sliced tomatoes (not cherry or grape.) The dressing was light but tasty with just the right amounts of Acid and oil. The entrees were delicious. We had expected lemon fish, but were informed they were out. We got the speckled trout instead. The breading was light and seasoned. They were served with an ample amount of lump crab meat (not just 2 or 3 pieces like many places) in a sauce that I will be back to have on a filet as well. The meal finished with delicious deserts of tiramisu and chocolate mousse. The tiramisu was made by someone's Italian grandmother! The chocolate mousse was so rich and chocolaty. My only regret is not staying for coffee or an after dinner cordial.
John Tooraen

John Tooraen

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We thought we could Order off the menu in a Saturday evening. But found out Quickly they only served the chef prepared 5 course meal. It was me my wife and 2 children. So we decide what the heck. We split 2 of these meals with our children and it was wonderful. Something to be aware of is that dinner too a little more than 2 hours. We started at 7 and got out of there about 9:15. The pasta Alfredo was best I’ve ever had. I think it was the noodles. I’m guessing they were freshly made. The shrimp au gratin was probably my favorite part of the meal.we got the filets and they were pretty big and we weren’t sure we could even finish them but we did. And lastly. Was tiramisu and a chocolate mouse. The mouse was so good we ordered another one to go. The kids gobbled that right up. Another thing to be aware of is that it was very loud in there with lots of Italians talking. I think most were from New York too. Lol.
Dave Thornton

Dave Thornton

See more posts
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Reviews of Impastato's Restaurant

4.5
(378)
avatar
1.0
11y

Can I rate it a Minus 10???. My wife and I went to Impastato’s Restaurant on Oct. 2, 2014, The manager, Billy, was sitting at the bar, too busy to bid us hello, with a glass in his hand. We ordered our dinner, and in the meantime, we were served overcooked burnt bread. My wife told me to eat from the bottom of the bread. The next thing I knew, my wife cracked her front tooth on the hard burnt bread. I called the waitress over to show her the partial tooth and to let her know what had happened. Then the water server came by, and my wife told her what happened. When our food was brought to our table, a third waitress was informed of the problem. After a while I asked if the manager was aware of the problem. Our waitress said Billy was told by each of the staff members. Billy never came to our table, in fact, he did all he could to avoid the situation. After we paid the bill with a tip, we confronted Billy with a piece of the burnt bread and asked what could he do about it. Billy took the bread in the back and seconds later came out from the kitchen yelling for us to leave and said that it is not his fault that my wife does not know how to eat bread. Once in the car, we called Mr. Impastato and he basically told us to go to hell and that he was not “going to fix her damn tooth”. Then he called me a Bastard and hung up on me. What a guy, and this is a family business. In any other restaurant, the manager or owner, would at least have said he or she was sorry that happened. Even an apology would have gone a long way, but not with these low- lifes. I will never darken that door again and word of mouth will not increase his business. We eat out at least three or four nights a week and in all my years, I have never had such poor treatment. I do believe in Karma. also, I failed to mention that the food left a lot to be...

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avatar
5.0
36w

I've been meaning to leave a review for this restaurant for some time and I'm glad I'm finally able to. I absolutely love this place. I stumbled into this restaurant one time when one of my grad school classes let out early a few years ago. There was a gentleman on stage singing Frank Sinatra songs. I walked in in shorts lol. Regardless of how I looked, the gentleman who sat me and took my order was an utmost professional. I have a masters degree in hotel, resort, and tourism management so I can spot good service from a mile away. This place is top notch. I've been back multiple times over the years. It's a little pricier than I can afford on a regular basis, but I frequent this place is much as I can when I have some extra cash or there is a special occasion. Everything I've eaten here has been tremendous. Even the butter. I know that sounds strange, but try stick of butter at IHOP and tell me it's the same. The service has always been impeccable. Servers in suits providing five star customer service. I can only assume that the older gentleman with a slightly higher voice is the owner. He is always so incredibly sweet and friendly. Goes out of his way to make sure everyone is happy. The sports memorabilia may not be for everybody, but I think it's really cool. You could very easily take a date here. It's fancy. At the same time, I've been in here by myself. Can't say enough good things about this restaurant. Most of the time, I'm absolutely decimating places in my reviews so it's nice to have a place that I can't complain about. From my educational background in hospitality and restaurants to Decades of personal experience, these guys are definitely at the top of the food chain. Looking forward to...

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avatar
2.0
3y

I am not one for giving reviews much especially bad ones but last night was a horrible experience. Four of us went to Impastato’s for a friend’s birthday. When we got there, no one greeted us. Several servers walked by without even acknowledging us. Not even a smile. After waiting several minutes, An older gentleman in a suit comes up to grab something from the counter so I tell him that we were waiting to be seated. (We had reservations) He tells me in a rude manner that we have to just wait for Joe. (I think that was his name) like we knew why that was. Finally Joe comes to seat us and as we are walking through the crowded restaurant, the same older gentleman in the suit cuts between 2 of the four of us and makes us step aside for him to walk by. Totally rude on his part. WE ARE TGE GUESTS! Then we are seated and brought appetizers and no utensils or napkins were on the table. My appetizer was wrong so everyone else was finished theirs by the time I got mine. My niece ordered a Bloody Mary which tasted like pure vegetable juice so they took it and didn’t bring it back for about 15 minutes. I also asked that when the desert came, they surprise my friend and sing for her birthday as I had watched several tables do this but when it was time here came the older man in the suit again! He comes to the table and asks whose birthday was it. There went the fun of that! Service took forever which is understandable in these times but there were several staff working so I didn’t understand. And now while eating the leftovers, I bite into a bread...

   Read more
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