El Toro Coatzingo — Restaurant in Lower Allen

• RECENTLY CHANGED NAMED TO EL TORO COATZINGO*

And can I say, these tacos are the best I ever had in months after living in central PA. Originally from California, I would think I know what a good taco is. My partner and I recently went here for dinner, unfortunately, we did not stay to dine in but did do take out. She order the carne asada chimichanga, I ordered myself two tacos Al Pastor, two tacos of birria, and a taco of carne Asada. The tacos came with two tortillas. Plenty of meat and very well seasoned. My girlfriends chimichanga was absolutely delicious, and this will be come on you go to spot for tacos or Mexican food in the area. To speak on the hot sauce is the green sauce was very mild not spicy at all, and the red sauce was just spicy enough to give a good punch, but not too spicy to where it’s no longer flavorful. I would order their hot sauces on the side if I could and take a big cup of it home. I will be recommending this new place to all my friends and family in the area not recommend anyone who finds this place, to give it a try as this place is very well worth it, and will exceed your...

This place is on its last legs. We arrived at about 7:45 on a Friday night to find only one other table dining in the restaurant. I went to wash my hands in the ladies room and there was no light. I had to try to prop the door open with my foot to let enough light in to wash. We ordered the Steak Taco platter and the Enchiladas Nortena with chips and salsa to start. The soda machines were down and the cooler had only a sparse selection of drinks. The chips and salsa came and the chips were cold. Not unwarmed, but as if they had been kept in cold storage. The salsa was also very sweet. Then the food came and the rice and beans were cold, old and bland. You can better beans from a can and better rice from a box. The steak tacos were barely edible and the meat was low grade prison steak. Even the lime to squeeze on top had started to turn color. The enchiladas weren’t bad, but also came with the cold, old rice and beans. In the end, we gave up and threw our food away regretting our decision to eat at...

Thought it would be a great place. Walked in, no one greets us. Couldn’t tell if there was any staff. The kitchen area is dark. I was concerned why I didn’t see any other customers. It was just my husband and I. Chicken quesadillas were just okay. Made with corn not flour. My fountain coke had a weird aftertaste that I did not finish. Fish tacos were okay. The steak enchiladas was okay. Had a few bites of each and left. Threw most Of it away. Now I know why they don’t have any customers. Should of listened to my gut instinct and walked out the door...