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Otto By Polpo — Restaurant in Lower Merion Township

Name
Otto By Polpo
Description
Nearby attractions
Goodhart Hall
150 N Merion Ave, Bryn Mawr, PA 19010
Polo Field
109 County Line Rd, Bryn Mawr, PA 19010
Nearby restaurants
Lourdas Greek Taverna
50 N Bryn Mawr Ave, Bryn Mawr, PA 19010
The Pullman Restaurant and Bar
39 Morris Ave, Bryn Mawr, PA 19010
Sontuosa
26 N Bryn Mawr Ave, Bryn Mawr, PA 19010
Don Mezcal Mexican Grill
761W Lancaster Ave, Bryn Mawr, PA 19010
Veekoo
761 W Lancaster Ave, Bryn Mawr, PA 19010
Angelo’s Café Bryn Mawr
761 W Lancaster Ave, Bryn Mawr, PA 19010
Fraschetta BYOB
816 W Lancaster Ave, Bryn Mawr, PA 19010
El Limon Bryn Mawr
845 Lancaster Ave, Bryn Mawr, PA 19010
Avalon Bistro & Wine Bar
818 Lancaster Ave, Bryn Mawr, PA 19010
Tiffin Indian Cuisine Bryn Mawr
847 W Lancaster Ave, Bryn Mawr, PA 19010
Nearby hotels
Bryn Mawr Guest Suites
31 Morton Rd, Bryn Mawr, PA 19010
Wyndham Alumnae House
235 N Merion Ave, Bryn Mawr, PA 19010, United States
Mattress Firm Haverford
532 W Lancaster Ave, Haverford, PA 19041
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Keywords
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Otto By Polpo things to do, attractions, restaurants, events info and trip planning
Otto By Polpo
United StatesPennsylvaniaLower Merion TownshipOtto By Polpo

Basic Info

Otto By Polpo

52 N Bryn Mawr Ave, Bryn Mawr, PA 19010
4.3(170)
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Ratings & Description

Info

attractions: Goodhart Hall, Polo Field, restaurants: Lourdas Greek Taverna, The Pullman Restaurant and Bar, Sontuosa, Don Mezcal Mexican Grill, Veekoo, Angelo’s Café Bryn Mawr, Fraschetta BYOB, El Limon Bryn Mawr, Avalon Bistro & Wine Bar, Tiffin Indian Cuisine Bryn Mawr
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Phone
(610) 880-0001
Website
ottobypolpo.com

Plan your stay

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Featured dishes

View full menu
dish
POLPO
dish
COZZE
dish
CAPRESE
dish
FRITO MISTO
dish
VONGOLE
dish
FONDI DI CARCIOFI
dish
BURRATA
dish
GAMBERI GRIGILIA
dish
BRUSCHETTA
dish
CESARE
dish
POMODORINI
dish
RUCOLA
dish
BABY KALE
dish
GAMBERETTI
dish
POLPO CRUDO
dish
FETTUCCINE BOLOGNESE
dish
SPAGHETTI CARBONARA
dish
GNOCCHI GORGONZOLA
dish
GNOCCHI GRANCHIO
dish
POLLO PARMIGIANA
dish
VEAL CHOP PARM
dish
BRANZINO
dish
BRUSSELS SPROUTS
dish
TIRAMISU
dish
CANNOLI
dish
Own Cake Surcharge
dish
NEW YORK CHEESECAKE
dish
CHOCOLATE CAKE
dish
DREAM BOMBA
dish
LEMONCELLO FLUTE
dish
GELATO
dish
COPPA RASPBERRIES

Reviews

Nearby attractions of Otto By Polpo

Goodhart Hall

Polo Field

Goodhart Hall

Goodhart Hall

4.8

(35)

Open 24 hours
Click for details
Polo Field

Polo Field

4.3

(59)

Open until 9:00 PM
Click for details

Things to do nearby

Philly urban history tour hosted by a city planner
Philly urban history tour hosted by a city planner
Sun, Dec 14 • 12:30 PM
Philadelphia, Pennsylvania, 19107
View details
Rug Tufting at Vera Art Studio
Rug Tufting at Vera Art Studio
Wed, Dec 10 • 11:00 AM
Philadelphia, Pennsylvania, 19122
View details
Tay M!x (Live)
Tay M!x (Live)
Sat, Dec 13 • 7:00 PM
214 Lamokin Street, Chester, PA 19013
View details

Nearby restaurants of Otto By Polpo

Lourdas Greek Taverna

The Pullman Restaurant and Bar

Sontuosa

Don Mezcal Mexican Grill

Veekoo

Angelo’s Café Bryn Mawr

Fraschetta BYOB

El Limon Bryn Mawr

Avalon Bistro & Wine Bar

Tiffin Indian Cuisine Bryn Mawr

Lourdas Greek Taverna

Lourdas Greek Taverna

4.3

(69)

Click for details
The Pullman Restaurant and Bar

The Pullman Restaurant and Bar

4.0

(105)

$$

Click for details
Sontuosa

Sontuosa

4.4

(110)

Click for details
Don Mezcal Mexican Grill

Don Mezcal Mexican Grill

4.8

(96)

Click for details
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Posts

FoodDoctorReviewsFoodDoctorReviews
We had four dishes at this local hotspot. Overall, they hit really well on two of the dishes and average on two others. Here’s what they did well…. Polpo (octopus) - exceptional execution and presentation. Prepared tender, with flavorful EVOO, pesto, cannellini beans and artichokes. A touch of citrus brightened the dish. Linguine Pescatora Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce. - we had the garlic white wine sauce. Executed perfectly and amplified with a side of crushed pepper and Parmesan to taste. Needing some help (but by no means complete miss)… Salmon stuffed with crab meat. This was good but would have benefited from some seasoning and less cook time. Ours was overcooked making the salmon dry and a bit tough. Good concept however. The broccoli rabe was prepared well. Could benefit from blanching a bit longer then sauté to remove the bitterness of the rabe. Citrus can balance it out. Lastly, the salad we had had both avacado and goat cheese. This amount of concurrent fat overwhelms the delicate flavors of the salad which was a beet salad with greens. Pick one fat. For me that’s the goat cheese in an Italian restaurant. I will return as they have way more upside and I would love to try other dishes!
B ESB ES
May 2022: WARNING SURPRISE FEE ON BILL FOR CREDIT CARD!! Food is still delicious and service is very good. However, removed 3 stars b/c I don’t like the surprise of being triple taxed. One surprise charge for using a credit card AND then second one applying the states sales tax to that and 3 tax on the cost of the meal. So now you won’t be surprised. And, I’ll be going to restaurants that are as good w/o the triple tax surprise. Aug. 2021: Delicioso! The burrata appetizer is delicious. I especially like the roasted peppers and how their sweetness compliments the tangy burrata cheese. If you’re comfortable eating cephalopods, who Jaron Lanier, father of artificial intelligence, considers as sentient peers to us humans and thus eating them is tantamount to cannibalism, then the calamari will delight you. The service is top notch. Our group ate outside in a nice patio area. The interior looks delightful. Note the restaurant takes care to give patrons lots of safe space between tables. As a result, call ahead to make sure you can reserve a table.
Andy CookAndy Cook
Classic white tablecloth restaurant. We were some of the first guests of the day. The table bread was rather dense to the point where we couldn't tell whether it was the style or a day old loaf. The Frito misto was some of the best calamari I've had. The fried peppers and shrimp that accompany it makes a well rounded dish. The garganeli alla barese was an enjoyable, boldly flavored dish. The garlic and rabe pulls it together well. The chicken with mushroom dish that we had good flavor, however the texture of the chicken was incredibly too soft, similar to the texture of Chinese food restaurants. I felt the chicken dish could have been made better with a small accompaniment. Not a bad dish, but the texture lessened it in my opinion. I'd recommend this restaurant as a good option, if one is in the area, but it I would not call it a destination restaurant.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Lower Merion Township

Find a cozy hotel nearby and make it a full experience.

We had four dishes at this local hotspot. Overall, they hit really well on two of the dishes and average on two others. Here’s what they did well…. Polpo (octopus) - exceptional execution and presentation. Prepared tender, with flavorful EVOO, pesto, cannellini beans and artichokes. A touch of citrus brightened the dish. Linguine Pescatora Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce. - we had the garlic white wine sauce. Executed perfectly and amplified with a side of crushed pepper and Parmesan to taste. Needing some help (but by no means complete miss)… Salmon stuffed with crab meat. This was good but would have benefited from some seasoning and less cook time. Ours was overcooked making the salmon dry and a bit tough. Good concept however. The broccoli rabe was prepared well. Could benefit from blanching a bit longer then sauté to remove the bitterness of the rabe. Citrus can balance it out. Lastly, the salad we had had both avacado and goat cheese. This amount of concurrent fat overwhelms the delicate flavors of the salad which was a beet salad with greens. Pick one fat. For me that’s the goat cheese in an Italian restaurant. I will return as they have way more upside and I would love to try other dishes!
FoodDoctorReviews

FoodDoctorReviews

hotel
Find your stay

Affordable Hotels in Lower Merion Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
May 2022: WARNING SURPRISE FEE ON BILL FOR CREDIT CARD!! Food is still delicious and service is very good. However, removed 3 stars b/c I don’t like the surprise of being triple taxed. One surprise charge for using a credit card AND then second one applying the states sales tax to that and 3 tax on the cost of the meal. So now you won’t be surprised. And, I’ll be going to restaurants that are as good w/o the triple tax surprise. Aug. 2021: Delicioso! The burrata appetizer is delicious. I especially like the roasted peppers and how their sweetness compliments the tangy burrata cheese. If you’re comfortable eating cephalopods, who Jaron Lanier, father of artificial intelligence, considers as sentient peers to us humans and thus eating them is tantamount to cannibalism, then the calamari will delight you. The service is top notch. Our group ate outside in a nice patio area. The interior looks delightful. Note the restaurant takes care to give patrons lots of safe space between tables. As a result, call ahead to make sure you can reserve a table.
B ES

B ES

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lower Merion Township

Find a cozy hotel nearby and make it a full experience.

Classic white tablecloth restaurant. We were some of the first guests of the day. The table bread was rather dense to the point where we couldn't tell whether it was the style or a day old loaf. The Frito misto was some of the best calamari I've had. The fried peppers and shrimp that accompany it makes a well rounded dish. The garganeli alla barese was an enjoyable, boldly flavored dish. The garlic and rabe pulls it together well. The chicken with mushroom dish that we had good flavor, however the texture of the chicken was incredibly too soft, similar to the texture of Chinese food restaurants. I felt the chicken dish could have been made better with a small accompaniment. Not a bad dish, but the texture lessened it in my opinion. I'd recommend this restaurant as a good option, if one is in the area, but it I would not call it a destination restaurant.
Andy Cook

Andy Cook

See more posts
See more posts

Reviews of Otto By Polpo

4.3
(170)
avatar
3.0
43w

This place is great, but we've had some misses with the service. We really enjoy the Gnocchi Alla Sorrentina and Penne Agli Scampi, and we have ordered takeout for ourselves and visiting guests a number of times.

Unfortunately, there was recently an issue where we ordered online using Toasttab, their preferred online ordering platform, during Philly restaurant week. They had a handful of restaurant week specials, and we were excited to experience that from home, we have two special needs children and going to the restaurant is not a good option for us, our children, the restaurant, and other patrons, but that didn't work out. My wife showed up at the scheduled pickup time, and they said they were not able to make the order because they didn't have the specials available. They didn't offer any help and simply stated that they couldn't fulfill the order. They called me when my wife was waiting in the vestibule and explained the same thing to me and didn't offer any assistance. They were pretty hostile and tried to blame me for taking advantage of a mistake or something. I don't understand. I tried to navigate the confusion and requested to speak to the manager on duty and I was transfered to a chef that was argumentative and simply stated that there was no manager assigned for the entire shift. At this point my wife was embarrassed and simply wanted to exit stage left. I requested a callback from the manager the next day, and it never happened.

It's very confusing because the specials weren't at all that special. They were simply the normal dishes in smaller portions. Also, it doesn't make sense to wait to inform us until the moment of pickup. It was odd.

Maybe the B team was working that night. Maybe we were unreasonable expecting restaurant week promos the week of Philly restaurant week that were posted by Otto By Polpo. Maybe somewhere in between. Regardless, we are a bit reluctant to order again from here. To be honest, I have no idea if we were refunded, and I'm not interested in sorting through...

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avatar
1.0
4y

A resounding 2 thumbs DOWN. Let's start with the food. About as basic as you can get which is blasphemy if you are going to call yourself an Italian restaurant. The octopus, which their restaurant is NAMED AFTER, is awful. The char completely overtakes the taste (and I love a good char)- in an all I can taste is the gas which has saturated the plate- this is the namesake of your restaurant- if you can't get that right, you have a major problem. Also ordered was the homemade polenta in creamy mushroom sauce- sounds delightful, right? nope. polenta was tasteless, very little sauce, and the sauce provided was not flavorful at all. We also got 3 pasta dishes- all you can taste is the salt. It's pretty hard to mess up seafood and pasta, but this was accomplished here. Walked a very fine line on inedible. On to the service- although our waiter seemed sweet- the hostess I dealt with on the phone and in person was unpleasant. This is the face and first interaction with the restaurant-do better. I don't need to be made to feel like I'm bothering anyone by asking basic questions such as, are there tables available at this time? The guy who was in charge of the water seemed to struggle with, again, some basic social interactions. Then, the surprise of it being a BYOB. If you google ANY other Italian restaurant in the area, it is very clear and evident that they are a BYOB. This was not the case here, and such an incredible disappointment when you sit down to have a relaxing meal at the end of the day. Wait, did I say relaxing? No... sorry. Your table is timed, and when we went to put in our order, like any normal order- appetizers first- we were told we needed to put in our entire order because they were about to get busy, and we needed to eat as soon as possible and leave. wow. also- families- do NOT eat here- children are most definitely not welcomed. we went around 5:30 p.m. on a weekday, and that was even met with ice. If you want a real, delicious, relaxing Italian meal- go elsewhere-...

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avatar
1.0
33w

We came to OTTO By POLPO looking forward to a special night out, something rare and well-earned. I paid for parking, arranged a dog sitter, and cleared my evening to enjoy what I hoped would be a beautiful dinner. Instead, what we got was a masterclass in being completely disregarded. After being seated, it took ten full minutes just to get water. Not a single offer of drinks, appetizers, or even bread. Our waiter passed by once to say he’d be with us soon, then vanished. We sat there for another twenty minutes, smiling through the growing discomfort, assuming someone would come back. No one did. Every other table around us was getting full attention. The restaurant wasn’t even that busy. The only interaction we had was when someone came to quietly take our untouched wine glasses. When we finally stood up to leave, the waiter glanced over and said, “Oh, you guys are leaving?” No apology. No accountability. Not even a half-hearted attempt to pretend it wasn’t as bad as it was.

We were the only visible minorities in the room, and the only table completely ignored. I don’t want that to matter, but it did. Everyone else was treated like a guest. We were treated like we didn’t belong. I didn’t just lose an evening. I lost the energy I spent trying to give this place the benefit of the doubt. It was humiliating and isolating, and it...

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