Trevose Pizza — Restaurant in Lower Southampton Township

This is a love Story 25 Years in the Making...

Let me tell you about Trevose Pizza. It’s not just a restaurant, it’s a lifelong love affair. My husband introduced me to this magical place 25 years ago when we first started dating, and I’ve been hopelessly devoted ever since.

From the very first bite, I knew this wasn’t just pizza. This was "the" pizza. The kind of pizza that ruins all other pizza for you forever. The crust is perfection, crispy on the outside, soft and airy on the inside, like it was handcrafted by some sort of pizza wizard. The sauce? Just the right balance of tangy and not too sweet. And the cheese? Oh, the cheese. Melted, golden, and abundant, like a warm hug for your soul.

It’s not just nostalgia that keeps me coming back (though I admit, eating here takes me right back to the early days of dating my husband). It’s the fact that after all these years, Trevose Pizza is still consistently the best pizza I’ve ever had. No fancy trends, no unnecessary frills, just pure, unadulterated pizza excellence.

The people there are incredible too. They treat you like family, even if it’s your first visit. And for someone like me who’s been coming here for decades, it feels like a second home. They’ve seen my life unfold, dating, marriage, anniversaries, and every ordinary Friday night craving in between.

I will never stop eating at Trevose Pizza. Ever. I’ll be 85 years old, rolling up with my walker and a craving for their perfect pepperoni pie. If you haven’t been here yet, what are you even doing with your life? Go. Now.

Trevose Pizza, thank you for 25 years (and counting) of unforgettable meals and memories. Here’s to a lifetime of deliciousness. Forever your...

A pie from Trevose Pizza is pure heaven. I don't know what they do, but, they do pizza well. They have a nice dough, a mellow and balanced sauce - not sweet, not harsh, just perfect. The sausage, has to be homemade. It has a wonderful, subtle spice/fennel flavor and is sliced oh so thin. I love how it curls and gets slightly crispy on its edges from baking. My favorite pie is a large with sausage, mushrooms and anchovies (yes, I really do like them). I like to get a large as it guarantees leftovers to enjoy the next day. Thin crust, a slight char, just the right amount of sauce and cheese, absolute perfection. The folks who work here are super friendly so, stop by as a visit is highly...

I know it's a popular spot in town, I just don't know why. Had their pizza in the past, wasn't a fan. Other day friends ordered two plain pizzas, I had a slice from each box, they tasted totally different. First slice wasn't bad, 2nd, not great. I then ordered a small pizza the very next day, just to see what's what , Aaand It tasted different than the previous slices from night before. How? How does not every pie taste the same? There's been zero consistency in the taste. Cheese fries were edible, although I didn't even finish them which is Sac Religious, cause I be loving cheese fries. Maybe the rest of their menu is very good? I'll never...