Sern Sapp Restaurant — Restaurant in Madison

I cannot say enough about how good the food is here and suffice it to say, my family and I will be making Sern Sapp a regular staple in our East Madison restaurant rotation.

We had a chance to check Sern Sapp out on their second day of soft opening. We were greeted warmly by Son the owner and his family. Upon walking in, you immediately understand that this place is a family affair and a labor of love. Son and his family graciously walk you through the menu and explain the regional specifics of each dish. The menu is thoughtfully curated and limited to a handful of traditional Lao soups, curries and noodles dishes, all of them totally unique, even when compared to the other Lao eateries in town. Thankfully every dish that we've ordered was fantastic. The Khao Soi was earthy and rich, kind of reminiscent of a Loa version of Pho, but with wide rice noodles and fermented bean paste. It was filled with pork, herbs, beans sprouts and needless to say, I was obsessed with it all way down to the bottom of the bowl! My son got a curry with soma noodles -- the curry was rich and delicious. My wife's rice and tofu dish was so fresh and lovely-- she had high praise for it. Son also treated us to some Lao beef jerky to eat with sticky rice, which was to die for. All in all, it was a stellar lunch and we can't wait to go back.

Just a note: they're cash only for now. Treat them kindly as they get their bearings on being new...

My first time at Sern Sapp was a ticketed Lao community meal. It was served family style at a long table with about 16-20 other guests. The owner, Son talked about each dish and gave details about ingredients, preparation and history. He also highlighted the differences between the ingredients available in the US vs Laos. After the meal we got to meet the head chef, who happens to be his wife from Laos. The whole experience was wonderful, the food was authentically amazing and the staff & guests were all friendly and engaging. I’ve already signed up for the next event. Community and cultural experiences like this in Madison deserve everyone’s support to...

I love this restaurant! Song the owner and his family are caring in the caring service, fresh ingredients, and delicious Laotian dishes he prepares! We tried the dumplings and crepes…tasty tender and delicious.

For entrees we had curry and pho (although I can’t remember the proper names ) each dish had a great depth of flavors that tasted like a slow cook to develop the rich favors. It was amazing!

After the entrees Song brought us a beautiful cooling summer soup made with coconut milk, fresh corn, and grass jello…it was sweet, cool, and refreshing… it was a delightful unexpected treat!

Try the lemon grass tea too!…wonderful...