Wah Sing Chinese — Restaurant in Mahwah

Food is decent, typical Chinese food. A tad greasier than others. A bit pricey. My first order was a small pork fried rice and an egg roll and it was $11. My most recent order was chicken and broccoli combo (comes with PFR and egg roll) and it was $14 for a container that is a bit smaller than the usual Chinese container size. The chicken was very soft and the broccoli was very crunchy - I typically like both the broccoli and the chicken cooked more. The egg rolls were good but extra greasy. The inside dining area is not very inviting, but they take the orders fast and make the food quickly for takeout. They don't give you any sauce, noodles, fortune cookies, etc in the bag, you have to take from the counter and I think there are extra charges for some of those. In summary, it's a tad pricey for ok...

We used to love Wah Sing when we first moved to the area until they started making excuses on why they couldn’t take credit cards, followed by why they couldn’t deliver anymore. We stayed away for months and today decided to give them another chance because their food is really tasty. It was a bad decision on my part as I was charged over $15 for chicken wings and house special fried rice which they used to give us the combo price of around $9. Crazy thing is they still gave us the combo size portion for the higher price! They have really become the most difficult restaurant that we have dealt with in a very long time. We are thankful to have other options in the area that we recently found. I wouldn’t recommend this place if someone asked me where to get Chinese food...

The hot and sour soup was terrible. The liquid was like brown water. It had no taste except strong vinegar. There was no cabbage in it. Only huge pieces of tofu that tasted like sponges. I had a meat and vegetable dish.The meal was 90% Broccoli.The thin brown sauce had no flavor at all.The chicken and beef tasted like styrofoam. Probably was bought in bulk. The only reason I gave it one star was because the shrimp were pretty big and tasted sweet. Even the noodles that came with the soup where dry and hard. I like it when I get the crispy noodles that are made by the restaurant.Time for a new chef. Time to thicken the sauces and get better quality meat and chicken.Maybe add more sting beans, chestnuts, mushrooms and carrots to the vegetables...