Mother Myrick's Confectionery — Restaurant in Manchester

I wish there were a way to make this review flash on every chocolate lover's screen, for there cannot be a better place to buy chocolates. For a lifetime, I've searched for the Holy Grail which once lived at Grunings Ice Cream Parlors, in northern Jersey. If you search Grunings today, 60 years since its passing, you yet will discover it's the Brooklyn Dodgers of the hot fudge world. Wegman's once had good hot fudge. Williams-Sonoma remains viable but cost prohibitive, but now comes Mother Myrick's, of little rural Manchester, Vermont! It's not just the hot fudge that kills, but I've never had a better brownie in all my life. It's moist, chewy, intensely chocolatey without being too sweet.

It's likely 50 years since my last visit to Mother Myrick's. Don't ask what took so long to go back and order online, but I never forgot how good it was and what joyous times we had taking the kids there. I recall the butter crunch is over-the-top, as well. I'll have to try that next time.

I can't end this without another rave about Mother Myrick's hot fudge sauce. True hot fudge sauce is gritty and chewy when it hits ice cream, so if you're accustomed to chemicals in your fudge sauce, used to keep other sauces smooth, then don't try Mother Myrick's. Mother Myrick's is pure, the way hot fudge sauce is intended to be. My search for the Holy Grail has ended!

And now, more years later, I continue to order goodies - butter crunch, hot fudge sauce, and the service cannot be outdone. Even when I make a mistake ordering, an easy email catches their attention, the change is made, and my order goes out and is received quicker than you can give two blinks of an eye. This rave is not from anyone connected with Mother Myrick's. I'm a complete stranger - just a completely impressed and satisfied regular customer for...

Lemon Lulus have become somewhat of a legend in our home. We have had them shipped, we have driven from New York to Vermont for them, we have made relatives load their trunks up with them, all because a holiday isn't complete without one. In fact, when I got married this year, I knew I had to have Lemon Lulettes as a favor! They were delicious, of course, and they all looked beautiful on our tables. Jacki was extremely easy to work with, all 220 were perfectly packaged for the drive to New York, and we couldn't have been happier with the results. I'm also happy I ordered a few extra because they freeze perfectly and are a great treat that taste as good as the day they were made. I can't wait for our annual holiday trip back to Vermont to pick...

I have been coming to another Myrick’s since I was a little girl at their original location. I’ve grown up to LOVE their lemon lulu’s and love the fact that they made minis! Their chocolates are fun. I actually have bought some of the “tool shaped” chocolates for clients. As well as bought Lemon Lulu’s for clients in past too. Always a hit.

Buttercrunch is a true staple to get when I am visiting — along with a lemon Lulu 🍋

The owner Ron and his wife are very kind. I’ve even seen Ron at The Big E festival at his Mother Myrick’s booth in Western Mass in October.

Great family run business!! Tasty treats. Decorated beautifully...