Union Pizza Company — Restaurant in Manhattan Beach

Hey hey hey this is the legendary New Food reviewer!!!!! Follow my Instagram @inspirationalyp I’m the truth and can’t be paid off for good reviews like others now let’s get down to details!!!!!!

First things first the location is amazing as in where it’s located !! Very nice area Location: A+

Customer Service was ok nothing special treated me normal and they got the order right I guess lol😭😭😭😂😂 (literally) Customer service: C(could have been better more inviting!!!!)

3.Now let’s talk food baby 🥘 ‼️‼️‼️‼️ Let’s start buy saying the food was terrible lol 😂 and I’m a fat guy at heart I’ll eat anything just make it look cute! Now please listen to detail the ingredients main purpose definitely is to save money not to make it the best pizza 🍕 before I came here I seen the reviews about the sauce! I LOVE MARINARA SAUCE PIZZA SAUCE ME UP!!! but no these guys failed like what the heck 😭😭😭😂 it’s not pizza sauce it’s literally big slices of TOMATOES!!! Not sauce I have pictures below Ingredient’s :🤔❌❌ F-

4.Now last but not least the TOPPINGS 🥹 The toppings are just horrible but the pepperoni was good by its self without the pizza the chicken chunks are huge!!! Very nasty no flavor 🤮 omg the meatballs made me cry who idea was it to cut meat balls now they are meat slices change that just horrible and the CRUST ON THE PIZZA TASTE LIKE 🥧 PIE FROM DESSERT SO ITS VERY CHALKY AND THIN LIKE A CHICKEN POT PIE ALSO TO MUCH CHEESE WAY TO 🧀 CHEESY Toppings:🤮🤮 F Cheese : 🧀 D+ (the pepperoni is good) Crust: D

Overall I would never come back here I wouldn’t recommend but I love the concept of a real deep dish pizza place but this place doesn’t do it follow me for more reviews!!!! Email me or Dm me places you want me to visit and review...

Stopping by on Wednesday lunch time, I guessed I picked perfect timing as it's not busy. Nonetheless, it still required bit of waiting time especially for the Chicago deep dish pizza, which might take up to 30 minutes. Great thing I was pre-warned, so I ended up opting for the thin crust one, which took shorter by 15 minutes. I chose 'The Village', which was surely for any meat lovers as it combined pepperoni, Italian sausage, and smoked ham, and I would say they're pretty generous with both the toppings and the cheese base. It became even better added with mushrooms. I loved that it's cooked to order so I could enjoy it fresh out of the oven.

Plenty of seats available and the attendant was pretty helpful assisting me placing my order. Might come back to give a try on their Chicago deep dish one or prolly the pasta, as my office was literally 10...

The place is clearly understaffed. Every time I come there, there is 1 person having to run back and forth helping in the kitchen, taking over the phone orders, taking orders of customers that come in. If it's not in the owners budget to hire permanent help to stand at the front desk and greet incoming customers, take over the phone orders. He should do it himself, if he cares about his business and his customers. Not expect his poor cook to run arround in circles. Also, the quality of the pasta and the sauces let's alot to be desired. Not an Italian place quality. More of a cafeteria, frozen food isle quality. The prices on the internet need to be updated. That shouldn't take more than a few minutes. I only give this place 3 stars instead of 1. Because the people that work there are clearly trying to do something out of nothing. Very polite...