I think most folks can appreciate that with money not going as far as it did 5 years ago, when we pay a good price, expecting good food should be manageable. This place was like getting mugged. Insanely expensive, for how inedible the food was. Truly bad. They are skating by on overcharging for exotic condiments that are 100% necessary because the food cannot stand on its own merits. Some of the food may be photogenic, but the charm ends as soon as you attempt to eat. I say “attempt to eat” because it’s more endless chewing, using sauce to lubricate getting it down, and eventually giving up because you’ve owned belts, purses, and shoes that would have been easier to digest. The ribs were so dry, and leathery, the word chewy would be generous. I have - no exaggeration - had jerky that was more tender and moist. Just so, so, so bad. The kale slaw was almost as bad. Bad product, tasted like bug spray, lots of rib and what appeared and tasted to be the stalks of broccoli chopped up. I really hope the owners and chef get exactly the level of satisfaction from their business that they are providing to their customers. The fries tasted like their oil was weeks over due for changing. As far as atmosphere, it was hot, moist, so loud you have to yell to talk across the table - honestly the only thing the menu is really good for is a fan. Terrible management of acoustics, ventilation. They have a pretty good selection of beers and wine. Servers stay on top of it, thank God, because between the overpriced awful food and being in a deafeningly loud sauna, you’re going to need those constant water refills. That second star is for the good service. The only thing this place has going for it. Without that, I’d be writing google to find out why we can’t give zero stars. Blech. My mouth is getting dry just thinking about this place. Yuck. Terrible. Would not recommend to my worst enemy.