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Di Meo's Pizzeria — Restaurant in Maryland

Name
Di Meo's Pizzeria
Description
Nearby attractions
Nearby restaurants
LA TOLTECA MEXICAN RESTAURANT.
1673 Crofton Center, Crofton, MD 21114
Nautilus Diner
1709 Transportation Dr, Crofton, MD 21114
El Cabrito Mexican Grill
2046c Davidsonville Rd, Crofton, MD 21114
Jimmy John's
1699 Crofton Center, Crofton, MD 21114
Roaming Rooster
1637b Crofton Center, Crofton, MD 21114
Blue Dolphin Seafood Bar & Grill
1166 MD-3 North, Gambrills, MD 21054
Checkers
1645 Crofton Center, Crofton, MD 21114
The Crab Shack Crofton
1260 MD-3, Crofton, MD 21114
Otani Japanese Cuisine
1153 MD-3 K, Gambrills, MD 21054
PHO 5UP CROFTON
1268 Cronson Blvd, Crofton, MD 21114
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Di Meo's Pizzeria things to do, attractions, restaurants, events info and trip planning
Di Meo's Pizzeria
United StatesMarylandDi Meo's Pizzeria

Basic Info

Di Meo's Pizzeria

1663 Crofton Center, Crofton, MD 21114
4.5(254)
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Ratings & Description

Info

attractions: , restaurants: LA TOLTECA MEXICAN RESTAURANT., Nautilus Diner, El Cabrito Mexican Grill, Jimmy John's, Roaming Rooster, Blue Dolphin Seafood Bar & Grill, Checkers, The Crab Shack Crofton, Otani Japanese Cuisine, PHO 5UP CROFTON
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Phone
(410) 721-1501
Website
dimeopizza.com

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Featured dishes

View full menu
dish
CALAMARI FRITTI
dish
BUFFALO CHICKEN WRAP
dish
SHRIMP AND BROCCOLI ALFREDO

Reviews

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Nearby restaurants of Di Meo's Pizzeria

LA TOLTECA MEXICAN RESTAURANT.

Nautilus Diner

El Cabrito Mexican Grill

Jimmy John's

Roaming Rooster

Blue Dolphin Seafood Bar & Grill

Checkers

The Crab Shack Crofton

Otani Japanese Cuisine

PHO 5UP CROFTON

LA TOLTECA MEXICAN RESTAURANT.

LA TOLTECA MEXICAN RESTAURANT.

4.4

(492)

$

Click for details
Nautilus Diner

Nautilus Diner

4.1

(1.5K)

Click for details
El Cabrito Mexican Grill

El Cabrito Mexican Grill

4.3

(172)

Click for details
Jimmy John's

Jimmy John's

3.6

(137)

$

Closed
Click for details
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Posts

vanessa harrisvanessa harris
Got the Antipasto Italiano salad expecting a beautifully colored arrangement (like the one from pasta plus in laurel) with prosciutto, salami , ham, capicolla and Mortedella, cheese , perhaps, in pinwheels with cheese or nicely arranged with other toppings(which there were other toppings underneath the meat and cheese that was just cut in squares with a knife) . Was also described to be a lettuce blend underneath of everything, but looked like a mix of iceberg and maybe Greenleaf. Not spring mix or anything nice like that. Wasn't what I was anticipating. I'm going to bring it home to my Boyfriend instead. Garlic knots were good though. 🤷‍♀️
Jared GrossJared Gross
I was out this way randomly and took the opportunity to try more pizza! Di Meo’s looked great and was! Classic “pizza by the slice” shop, with good sized dining area (order at the counter, they’ll bring it to you). It isn’t quite New York style pizza, but close. The crust was thinner like New York style but had a bit more crunch than typical. Not close to “cracker” though! I got the meat lovers pizza. Ingredients seem high quality. The cheese was very good, and sauce is just the way I like it - there, but not noticeable. I’d gladly return next time I’m out that way.
Wes NallWes Nall
I really wanted to enjoy this place. I had the calamari and the shrimp scampi. The shrimp were pretty huge but I hate having to put my fingers into my dish to remove the tails. Aside from that, everything was just plain bland. No salt, no Italian spices, no nothing. This was also the case for the breading on the calamari. The marinara sauce couldn’t make up for the lack of flavor. Even the bread was bland with not even a hint of garlic. Finally, I paid $16 for the pathetic looking salmon salad you see in the photo.
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hotel
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Pet-friendly Hotels in Maryland

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Got the Antipasto Italiano salad expecting a beautifully colored arrangement (like the one from pasta plus in laurel) with prosciutto, salami , ham, capicolla and Mortedella, cheese , perhaps, in pinwheels with cheese or nicely arranged with other toppings(which there were other toppings underneath the meat and cheese that was just cut in squares with a knife) . Was also described to be a lettuce blend underneath of everything, but looked like a mix of iceberg and maybe Greenleaf. Not spring mix or anything nice like that. Wasn't what I was anticipating. I'm going to bring it home to my Boyfriend instead. Garlic knots were good though. 🤷‍♀️
vanessa harris

vanessa harris

hotel
Find your stay

Affordable Hotels in Maryland

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I was out this way randomly and took the opportunity to try more pizza! Di Meo’s looked great and was! Classic “pizza by the slice” shop, with good sized dining area (order at the counter, they’ll bring it to you). It isn’t quite New York style pizza, but close. The crust was thinner like New York style but had a bit more crunch than typical. Not close to “cracker” though! I got the meat lovers pizza. Ingredients seem high quality. The cheese was very good, and sauce is just the way I like it - there, but not noticeable. I’d gladly return next time I’m out that way.
Jared Gross

Jared Gross

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I really wanted to enjoy this place. I had the calamari and the shrimp scampi. The shrimp were pretty huge but I hate having to put my fingers into my dish to remove the tails. Aside from that, everything was just plain bland. No salt, no Italian spices, no nothing. This was also the case for the breading on the calamari. The marinara sauce couldn’t make up for the lack of flavor. Even the bread was bland with not even a hint of garlic. Finally, I paid $16 for the pathetic looking salmon salad you see in the photo.
Wes Nall

Wes Nall

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Reviews of Di Meo's Pizzeria

4.5
(254)
avatar
4.0
2y

Update: I have to unfortunately update my review. We've been going here weekly for months. Food is still good but recently they keep getting my order wrong. They've given me the wrong sandwich, they've made the wrong pizza a few times; food has been getting slower. Seems like they're just taking the wrong order even though they repeat it correctly... We're going to have to start trying other places; I don't like finding out my order is wrong after I leave.

Original: I do not want to write this review because I'm afraid you'll all go here and it will be too crowded ;) We've been going here for some time now, we always go between events for our kids and get either pizza or cheesesteaks. We're from the Philly area, and the pizza here is great and the cheesesteaks and chicken cheesesteaks are great. They've never messed up our order and the staff is suuuuuuuuper friendly and helpful. Even though you place your order and go sit, someone always comes out to check on us while we're eating. We decided to try out their catering for an event (today). We ordered 4 different 1/2 trays. They gave us sooooo much food; it was soo good; this is definitely going to be our go to place for now on. I didn't take pictures (who wants to see pictures of food), but I feel like they gave us more than we paid for. We got salad and garlic bread with the food. We ordered Shrimp Marinara, spaghetti and meatballs, chicken parm, baked ziti, garlic knots; it was all amazing. I had a friend pick it up, they helped her bring it to her car (since it was a lot to carry). Can't say enough good things. Thank you sooooo much! Everyone...

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avatar
5.0
2y

I decided to try Di Meo's yesterday. I'll start by saying that I will definitely go there again!

I didn't eat in, but it looked like a quaint place to go for a nice meal.

I ordered Grandma Pizza and the Penne Arrabiata lunch special. Both were delicious!

The pasta was perfectly al dente and the sauce, flavorful and spicy. The garlic bread could have used more garlic and herbs and been toasted more, but it was good decent. The salad was a typical garden, side salad.

The Grandma pizza was a tasty surprise. This was my first time trying it. The first thing I noticed was that it was cooked in a round, rather than square pan. This is possibly why the dough wasn't crispy like I expected. (Warming it for 4 minutes the next day in a hot, dry skillet, them covering it for another minute, re-melted the cheese and crisped the crust.)

The pizza also had less sauce than expected. It seemed to be dolloped under, rather than on top of the cheese. It was nonetheless, a good pie.

The mild flavor and soft, moist texture of the fresh mozzarella added a nice contrast to the sharp, nutty flavor of the former textured provolone. There was slightly too much provolone which dominated the taste. This made the sauce difficult to taste in some bites.

Not having had one before, I didn't have anything other than sight to compare.

All in all, I thought it was good and would...

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avatar
1.0
12w

Pretty unhappy with how my delivery order turned out. There was an accident on Rte 3, so after 45 mins and the pizza had not been picked up, I called to cancel the order. The employee that answered the phone began arguing with us saying that the pizza was ready, and had been for 30 minutes and was waiting for the driver, and since they use doordash, it was out of their hands. This was obviously an unacceptable response, so a back and forth ensued, and her eventually talking to her manager, who agreed to refund us for a cold pizza we were not likely to get anytime soon. After she hung up on us, she called back about a minute later saying the driver had arrived and asked us if we wanted the food or if we still wanted to cancel. Obviously we didn’t want a pizza that had been sitting around so we canceled. I have no idea what the pizza or atmosphere is like because we never got that far, but I can say the customer service was pretty bad, and if I were the owner/manager, I’d have a conversation with that employee about dealing with customers who can’t get pizza delivery (even picked up) in 45 minutes and that she shouldn’t tell them it’s not...

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