Ribs-N-Things — Restaurant in Maryland

One Asian man cooking soul food behind a bullet proof glass. Not even one chair to sit and wait for your food. Go back to your car if you want to sit. It seems like he has an attitude but I think he just a busy one man band. Wish he would put on gloves when he fixing the food because he running from the kitchen to the cash register. However, The Food is Not bad at all! The food was flavorful and not salty. The greens were pretty good, Mac and cheese (not baked) but tasty. And the potato salad was surprisingly good. I will be back! Now the pork Ribs are a little fatty but cooked well and the barbecue sauce ask for extra because the flavor is memorable. Brisket is tender maybe too tender but not bad either. 4 for food because service is 3 and the atmosphere is not ideal. Varies prices for...

Ordered pork chops, well took a chance since I know best to buy your own pork chops and cook this yourself, or go to a Steakhouse restaurant, which I will do in the future. Ribs-N-Things pork chops were way over cooked. Only on the edges of the pork chops were semi-tender enough to chew comfortably nearest the fat of porkchop. And I got the dinner which was 3 porkchops and 1 side, usually a dinner comes with 2 sides, I got the corn, which was okay. The center of pork chops were too dry to chew. Over cooked, and fried too long, a waste of money. The other person with me ordered barbecue spareribs, which they said was good. So, Ribs-N-Things, seemingly speciality are "ribs," porkchops are not. We ordered when we got there. Will not be going back to...

I placed an order for delivery via Grubhub. Delivery of food was on point. I did a little review at that time. I believe i gave it 4 stars. Well, I had only had the ribs and the only problem was they were to salty. My husband had the chicken and was not pleased. Today we decided to go ahead and eat the leftovers. Big mistake. Ribs still salty, the chicken was hard and appeared to be either overcooked or heated over and doused in BBQ sauce. I looked at the chicken and it had burnt/overcooked areas, tasted it and the meat was hard and it was salty also. Your sauce must be too salty. Very dissatisfied and will not...