My wife and I ordered a quesadilla and chicken spinach salad. I use to frequently go to this location but this most recent visit will be my last visit. The quesadilla was small and soggy towards the middle and stale towards the edge. They did not grill it or put it in a press, I'm guessing they microwaved it. There were juices that poured out from the quesadilla. Only good part was the cardboard box that amazingly contained the 4 ounces of fluid that leaked out. I wish i were joking but the chicken spinach salad contained 2 pieces of spinach. I went back in and asked for spinach for my wife's spinach chicken salad and he gave me a small container with 15 pieces of old baby spinach that was turning bad and beginning to dissolve. I suppose the 1 star can be for the extra jalapeños I added to the quesadilla that were very spicy. I would not ever recommend going there for...
Read moreWanted a turkey bacon club so bad, in the past my sandwich has been pretty good. This time they were having a bad day. The kiosk didn't have any paper to print my ticket out. I ordered a toasted white bread, applewood bacon, American cheese, lettuce, tomatoes, pickles, miracle whip, oil and vinegar salt and pepper. Grabbed my order and walked away. I started to unwrap my paper and eat. My bread wasn't toasted, I bit into my sandwich I had regular mayo, there was no oil and vinegar. It was just dry. So I'm giving a 3 star because I never experienced this before here. It has...
Read moreI just went and ordered a BLT Shorti,.seems simple enough,,but as soon as I drove into work and open my sandwich it was a LT,,how do you forget to put bacon on a BLT??!!,.i was already to far to drive back so I just had to try and enjoy my lettuce and tomato mini sub.,I tried to call and complain,.but kept on hold twice until I eventually hung up,,so anyway,.this is December 18th 2018 and it was made by the only young black guy making sandwiches,.did not get the name tag though,. so beware,,I simply calmed down and let it go,.but just had to vent and make...
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