Dragon Inn

First off the name of the restaurant should be changed out of respect to the former good local Chinese restaurant. We looked forward to the restaurant reopening because we were told the cooks were staying and the food would be about the same. WRONG!! When we arrived in the parking lot we met one of the former owners. (We have been coming here for 40 years and he knew us well). We were told that he talked to past customers and they were not happy about the new place. One of the owners also runs the China Moon in marysville and we know this person to have the warmth of an ice cube. The other owner is from Sacramento and has told the cooks to cook his way. Entering we found miss warmth at the counter. No nice greeting one would expect from a newly opened business but she said to take any table. The restaurant had new floors but rerained some of the old lighting and wall paper. Booths and tables a little different but alot more recessed ceiling lights gave it a cold feeling we'd once it was warm and friendly. Food prices were much higher than before!!! OHHH NOOO!!! No beer or alcohol at all and that nice front counter is gone. Many 4 patrons inside but we decided to leave and have pizza. Too bad. But why screw with success!!!! If you want big city prices go to the big city. Oh yeah. By the way. Let's say the place does get lucky and has a busy night. Two waitresses wont cut it !!!