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Fusion Japanese Steakhouse & Sushi — Restaurant in Mauldin

Name
Fusion Japanese Steakhouse & Sushi
Description
Contemporary setting for Asian fusion eats with tableside hibachi grilling, sushi & a cocktail bar.
Nearby attractions
Big Air Trampoline Park
36 Park Woodruff Dr, Greenville, SC 29607
Frankie's Fun Park
45 Park Woodruff Dr, Greenville, SC 29607
World Upside Down
1200 Woodruff Rd Building H7, Greenville, SC 29607
Nearby restaurants
Doc's Tavern
1178 Woodruff Rd, Greenville, SC 29607
Giovanni's Italian Restaurant
1178 Woodruff Rd #4, Mauldin, SC 29607
Volcano Korean BBQ and Hotpot
1145 Woodruff Rd, Greenville, SC 29607
Saffron Indian Cuisine
1178 Woodruff Rd #16, Greenville, SC 29607
IHOP
1 Park Woodruff Dr, Greenville, SC 29607
Lieu's Chinese Bistro
1149 Woodruff Rd, Greenville, SC 29607
Fuddruckers
1147 Woodruff Rd, Greenville, SC 29607
Korean BBQ
1170 Woodruff Rd, Greenville, SC 29607
Oriental House
1143 Woodruff Rd # G, Greenville, SC 29607
La Parrilla Mexican Restaurant - Greenville, SC
1 Market Point Dr, Greenville, SC 29607
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Keywords
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Fusion Japanese Steakhouse & Sushi things to do, attractions, restaurants, events info and trip planning
Fusion Japanese Steakhouse & Sushi
United StatesSouth CarolinaMauldinFusion Japanese Steakhouse & Sushi

Basic Info

Fusion Japanese Steakhouse & Sushi

16 Park Woodruff Dr, Greenville, SC 29607
4.2(976)
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Ratings & Description

Info

Contemporary setting for Asian fusion eats with tableside hibachi grilling, sushi & a cocktail bar.

attractions: Big Air Trampoline Park, Frankie's Fun Park, World Upside Down, restaurants: Doc's Tavern, Giovanni's Italian Restaurant, Volcano Korean BBQ and Hotpot, Saffron Indian Cuisine, IHOP, Lieu's Chinese Bistro, Fuddruckers, Korean BBQ, Oriental House, La Parrilla Mexican Restaurant - Greenville, SC
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Phone
(864) 538-8366
Website
toast.site

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Featured dishes

View full menu
dish
Shrimp & Scallop
dish
Takoyaki

Reviews

Nearby attractions of Fusion Japanese Steakhouse & Sushi

Big Air Trampoline Park

Frankie's Fun Park

World Upside Down

Big Air Trampoline Park

Big Air Trampoline Park

4.7

(2.2K)

Closed
Click for details
Frankie's Fun Park

Frankie's Fun Park

4.4

(2.1K)

Closed
Click for details
World Upside Down

World Upside Down

5.0

(52)

Open 24 hours
Click for details

Things to do nearby

The Rocky Horror Picture Show LIVE with Special Holiday Shadow Cast!
The Rocky Horror Picture Show LIVE with Special Holiday Shadow Cast!
Fri, Dec 5 • 7:00 PM
2415 Old Buncombe Road, Greenville, SC 29609
View details
Greenville City Segway Tour
Greenville City Segway Tour
Wed, Dec 3 • 6:00 PM
233 North Main Street #11, Greenville, 29601
View details
Thirsty Thursdays Tour (cocktails and appetizers)
Thirsty Thursdays Tour (cocktails and appetizers)
Thu, Dec 4 • 5:00 PM
103 North Main Street #107, Greenville, 29601
View details

Nearby restaurants of Fusion Japanese Steakhouse & Sushi

Doc's Tavern

Giovanni's Italian Restaurant

Volcano Korean BBQ and Hotpot

Saffron Indian Cuisine

IHOP

Lieu's Chinese Bistro

Fuddruckers

Korean BBQ

Oriental House

La Parrilla Mexican Restaurant - Greenville, SC

Doc's Tavern

Doc's Tavern

3.9

(347)

$

Click for details
Giovanni's Italian Restaurant

Giovanni's Italian Restaurant

4.7

(324)

Click for details
Volcano Korean BBQ and Hotpot

Volcano Korean BBQ and Hotpot

4.7

(734)

Click for details
Saffron Indian Cuisine

Saffron Indian Cuisine

4.5

(952)

Click for details
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Posts

pjpj
We will never eat at this establishment ever again after the treatment we received. We waited over an hour to get our drinks along with the gas grills were not turned on as half our food was cold when it was being cooked. The manager was very unprofessional and screamed at my father in his face while he was seated after we told him about our experience. When my father got up to leave the manager blocked him from walking away and proceeded to antagonize my father telling my father to hit him! I cannot BELIEVE the way the manager treats customers over an opinion that the food was not cooked properly. Even the people sitting beside us mentioned the food was not cooked correctly and the cook stated this was his ‘First Day’. The manager was very disrespectful and SCREAMED right next to my toddlers ear and scared her. The person writing the review below me doesn’t know HALF of what happened as we were the ones receiving horrible service. The waiter brought out white rice TWICE with the soup after we told her we just wanted extra fried rice added to the bill when she was taking our order so it would be cooked with our meal and she also brought out 3 extra drinks we did not ask for. We never said any racial slurs and would NEVER to anyone we simply said that the waiter did not speak good English and did not understand what we were trying to order, as she kept bringing out the wrong items to us as the people next us WITNESSED so we asked to talk to the manager to make sure our bill would be correct. The manager did not apologize, nor tried to make anything right, As the picture shown, he is screaming at us. The bi standards that put their two cents in by saying the manager did the right thing. That’s some “Good” parenting you have going for ya! If screaming at customers for having an Opinion is okay then YOU are apart of the problem thinking that’s how a manager is suppose to treat their customers!
Author, Chef, and Teacher Kenneth Ray HareAuthor, Chef, and Teacher Kenneth Ray Hare
It wasn't all that I thought it would be. The cook seems to have an attitude when I asked him to cook my food with no onions. They have a warning concerning seafood, but nothing else was stated. The onion soup was another thing that should have been read on the menu so that people like myself would know. Also very poor service with the service. I asked for a refill a few times and ice for my tea. A friend actually got in touch so that I can get the ice, and they never refilled the tea or anyone drinks for that matter. Being my first time there, we were asked to wait outside for over an hour and a half because they claimed that they could not add any chairs to the table. Again, a big turn-off for me, plus the outside of the building was dirty with trash everywhere. Old papers were on the entrance and the glass was dirty coming into the building entrance. Once inside, my wife try a few times to get our table but again she was informed that we have to wait until everyone was there. For me, that's the poorest customer service that I have ever seen in a restaurant that I am visiting for the first time. Other than that, I enjoy the fire show, and I film most of the food cooking. I started taking pictures of everything and it was good until I said that I was allergic to onions, and seafood. And everything went a little bit differently. Will, I returned to visit? No, it wasn't something that honestly caught my attention long enough for a wow moment. I asked do they allow customers to cook as well and his answer was not on weekends, but maybe through the week. If he would have said yes, then that would have been a wow moment. So, I give it three stars instead of my normal rating. Three is somewhat good for me! I'm usually very hard when I visited new restaurants and I am looking for that wow moment that would make me come back again and again. Kenneth
Renée BrownRenée Brown
If you want to sit at the bar great but you can't order food. You apparently can't sit at the sushi bar either even though there are chairs there. Your only options are a table or a sticky booth. There was a ton of staff but they only seemed interested in standing around giggling at the bar and the host podium. Menus are miss matched and you're given 3 of them. 2 were sticky and one had what appeared to be brown goo on it. I ordered a margarita & got a fly with my margarita mix. I ordered the Fire Cracker Roll and the California Sunshine roll. I didn't even get what I ordered. Both rolls had old browning and crumbling mashed Tuna. It actually resembled baby food. One roll was literally filled with old panko and nothing else. The only thing I tried was a tiny piece of salmon but it had a film on it. I had to walk up to the waitress to ask if I could just pay for my margarita that I took 2 sips of and leave because the sushi was not good and the fish was old and I didn't want to get sick. Another customer overheard me and said that for what it was worth he noticed the same thing. The waitresses were not happy that I wanted to leave.
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Pet-friendly Hotels in Mauldin

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We will never eat at this establishment ever again after the treatment we received. We waited over an hour to get our drinks along with the gas grills were not turned on as half our food was cold when it was being cooked. The manager was very unprofessional and screamed at my father in his face while he was seated after we told him about our experience. When my father got up to leave the manager blocked him from walking away and proceeded to antagonize my father telling my father to hit him! I cannot BELIEVE the way the manager treats customers over an opinion that the food was not cooked properly. Even the people sitting beside us mentioned the food was not cooked correctly and the cook stated this was his ‘First Day’. The manager was very disrespectful and SCREAMED right next to my toddlers ear and scared her. The person writing the review below me doesn’t know HALF of what happened as we were the ones receiving horrible service. The waiter brought out white rice TWICE with the soup after we told her we just wanted extra fried rice added to the bill when she was taking our order so it would be cooked with our meal and she also brought out 3 extra drinks we did not ask for. We never said any racial slurs and would NEVER to anyone we simply said that the waiter did not speak good English and did not understand what we were trying to order, as she kept bringing out the wrong items to us as the people next us WITNESSED so we asked to talk to the manager to make sure our bill would be correct. The manager did not apologize, nor tried to make anything right, As the picture shown, he is screaming at us. The bi standards that put their two cents in by saying the manager did the right thing. That’s some “Good” parenting you have going for ya! If screaming at customers for having an Opinion is okay then YOU are apart of the problem thinking that’s how a manager is suppose to treat their customers!
pj

pj

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It wasn't all that I thought it would be. The cook seems to have an attitude when I asked him to cook my food with no onions. They have a warning concerning seafood, but nothing else was stated. The onion soup was another thing that should have been read on the menu so that people like myself would know. Also very poor service with the service. I asked for a refill a few times and ice for my tea. A friend actually got in touch so that I can get the ice, and they never refilled the tea or anyone drinks for that matter. Being my first time there, we were asked to wait outside for over an hour and a half because they claimed that they could not add any chairs to the table. Again, a big turn-off for me, plus the outside of the building was dirty with trash everywhere. Old papers were on the entrance and the glass was dirty coming into the building entrance. Once inside, my wife try a few times to get our table but again she was informed that we have to wait until everyone was there. For me, that's the poorest customer service that I have ever seen in a restaurant that I am visiting for the first time. Other than that, I enjoy the fire show, and I film most of the food cooking. I started taking pictures of everything and it was good until I said that I was allergic to onions, and seafood. And everything went a little bit differently. Will, I returned to visit? No, it wasn't something that honestly caught my attention long enough for a wow moment. I asked do they allow customers to cook as well and his answer was not on weekends, but maybe through the week. If he would have said yes, then that would have been a wow moment. So, I give it three stars instead of my normal rating. Three is somewhat good for me! I'm usually very hard when I visited new restaurants and I am looking for that wow moment that would make me come back again and again. Kenneth
Author, Chef, and Teacher Kenneth Ray Hare

Author, Chef, and Teacher Kenneth Ray Hare

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Mauldin

Find a cozy hotel nearby and make it a full experience.

If you want to sit at the bar great but you can't order food. You apparently can't sit at the sushi bar either even though there are chairs there. Your only options are a table or a sticky booth. There was a ton of staff but they only seemed interested in standing around giggling at the bar and the host podium. Menus are miss matched and you're given 3 of them. 2 were sticky and one had what appeared to be brown goo on it. I ordered a margarita & got a fly with my margarita mix. I ordered the Fire Cracker Roll and the California Sunshine roll. I didn't even get what I ordered. Both rolls had old browning and crumbling mashed Tuna. It actually resembled baby food. One roll was literally filled with old panko and nothing else. The only thing I tried was a tiny piece of salmon but it had a film on it. I had to walk up to the waitress to ask if I could just pay for my margarita that I took 2 sips of and leave because the sushi was not good and the fish was old and I didn't want to get sick. Another customer overheard me and said that for what it was worth he noticed the same thing. The waitresses were not happy that I wanted to leave.
Renée Brown

Renée Brown

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Reviews of Fusion Japanese Steakhouse & Sushi

4.2
(976)
avatar
3.0
6y

While on a mini date night before our second child is born, my wife and I visited Fusion during their early bird special time which was around 5pm. We had never been there before and we expected it to be like most hibachi experiences. When we were seated, we were sandwiched between two families that filled the table to capacity by themselves. Yes there were two chairs and two place settings left, but my wife is 9 months pregnant and we were squished between strangers (that were very nice people, by the way). The seating isn't much different than any other hibachi restaurant, but there were more than enough people at that table without us there.

Across from our packed table was a family with several kids. Just a word to the wise...If you are looking to have a date night as a couple away from the kids, don't got to a hibachi restaurant. The kids at the other table were screaming and carrying on while the parents just let them do it. It was annoying to say the least.

Even though the table was at capacity, it still took a while before anyone showed up to take drink orders. One waitress got our drink order and then another one came to get our food orders. My wife and I both ordered the steak and shrimp hibachi dinners as well as a volcano roll and shrimp tempura roll. The sushi rolls were pretty good, however the volcano roll was a lot smaller than I expected but the spice level was spot on. The shrimp tempura roll was just okay.

When the chef came out to start his show and to cook the food, he was pretty annoying. He had comments about food choices, food temperatures and food allergies that one teenager at our table had, not to mention he was grabbing for compliments and attention the whole time. Don't get me wrong, he did a great job at keeping the one small child at our table entertained, but he became annoying by the end of his show. He even put shrimp on the teenagers plate that had a severe allergy to it. He never apologized to the kid or his family and the waitress was upset and said something to the cook and apologized to the family. It was like the cook didn't care about his screw up. I hope that the restaurant at least took that meal off of their bill!

Those of us that got steak basically had to share one thin, hand length sized steak per two people. You are paying $16-$20 for half of a small steak, just to let you know. Then those that ordered shrimp only got 6 shrimp on their plate. So to sum the food up, you get a small bowl of rice, about 1/4 of a cup of mostly onions along with a few sprigs of chopped zuchini and mushrooms, half of a tiny steak and 6 shrimp. Now we paid $16+ for this! Per person! Thank God that it was the early bird special because had we paid any more for that, I would have been highly upset. I'm just a little annoyed by it all now. The steak and shrimp both tasted good, but I would have appreciated more food for what we paid. It definitely wasn't...

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avatar
1.0
1y

Hands down by far the worst Japanese Steakhouse we have ever been to. We have been to many steakhouses in many states, and across the world and this is hands down by far the worst, quite possibly the worst restaurant experience we have ever received. The wait staff and service was absolutely abhorrent. We all waited at our table after being seated for at least 20 minutes before we even got anyone to take drink orders. They do not use garlic, sesame seeds or any other seasoning you would expect at a Japanese steakhouse and when I requested sesame seeds I was told I had to request them in advance and then they would charge for them because they do not use it there. We also asked about garlic for the food and they said that they do not use that either. The food was way overpriced for the quality. By far the most bland Japanese Steakhouse food we have ever received. They do not season their food which shows a lack of confidence in being able to properly seasoned food. They Grill it and then they dumped sauce on it after it is grilled and then put it on your plate. It is by far the worst food we have received, reqardlesss of price point. I did not eat any of what was placed on my plate in front of me because by the time it came to eat I had lost my appetite. My wife ordered the steak and salmon. They grilled the salmon and then chopped it up and dumped yum yum sauce on it which my it inedible. Her steak was full of gristle and of poor quality so they had to re-cook the steak which was still subpar due to lack of seasoning. I ordered steak and scallops to which the chef could not even read the server's writing and consistently got my order wrong. They "forgot" the scallops repeatedly after asking about them and I told them to take them off the bill and they would not. After I got my check and had my entire portion of food boxed up to take home to my chickens, they finally brought out the scallops that had been cooked in the kitchen in the back for me to put in my to go box with me. Also, in what is supposed to be included in the Hibachi dinner is dessert and it was never offered to any of us at the table, so the few that remained around the table after we paid asked about our dessert and they told us it was a combination of vanilla and green tea ice cream if we would like it, to which we replied yes we would like it to go and the server told us that they do not give the dessert to go we would have to eat it here. The all-around dining experience was the absolute worst we have ever received in any restaurant! Steer clear of this restaurant because apparently they are under new ownership, and what used to be a decent Japanese Steakhouse for the area is now probably by far the worst restaurant... possibly anywhere. No Miso or clear soup either, only chicken broth...

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avatar
2.0
3y

Tonight (06/12/22) we came to celebrate someone’s birthday with dinner and it ended with a poor experience. The majority of the party had never been here before and elected to try it out instead of our usual Miyabi’s birthday dinner(s). The food was great. Our cook was personable and funny. But our waitress (Elaine) was not good. She went missing quite often. We took notice when our cook had to flag down another waiter to refill our drinks and clear the table of dirty bowls. After that Elaine came back one other time to refill our drinks and went missing again until after the cook was finished. This is where it goes downhill. She asks how our checks are split (again). Comes back and hands out checks and leaves to get boxes. When she comes back with boxes we simply ask for togo white sauce cups and a few bags. We start getting ready to pay and notice all of our checks are mixed up. My particular check had a daiquiri on it though I didn’t order one. When she returns with the sauces I make mention of it and she asks me who all had a daiquiri and I told her that I’m not sure about everyone else but I know that I didn’t have one only a tea. She gathers everyone’s checks again and leaves. She comes back with the revised checks and just stands there waiting on us. Another person in our party asks for one more bag because the one that was given to her was defective. Elaine walks off and huffs with a eye roll. When she returns another member in our party asked if we can have our desert (ice cream)like the other patrons and Elaine does the same thing as before. We start reviewing our checks again and notice this time Elaine has included a gratuity in the total which was not there before. We do not appreciate feeling forced to provide a tip to a waitress who was apathetic, missing, and who seemed to have a attitude. One person in our party didn’t even noticed she included the tip in their total prior to adding a tip themselves! So she got a double tip on that check! It is rather deceptive and now we understand Elaine’s tactic. To do the bare minimum and not care about the customer’s experience because she will sneak in the gratuity on the check and hope that no one notices and leaves an extra tip. We would have been considered rude if we asked her to re-make the checks a 2nd time without gratuity included because honestly speaking with our experience she would have gotten nothing. Date: 06/12/22 Time: 8:47PM Table: H-91-1:4 Order: 9417...

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