First time going during happy our on the 4th. I had high hopes but it was kind of meh. Service was good, but noticed drinks sat at the bar a bit (it was not busy). Old fashioned was not good. It tasted like it had no bitters, there was no cherry, zero sweetness - I've ordered them all around town, wouldn't recommend here. My wife ordered cucumber martinis, one was good, the second was not good and sent it back. It tasted like it had no syrup, however, they took care of it right away. The Gold Rush was very good and highly recommend. The fries are very good and the ribeye tacos are also very good but $18 for two seemed a bit high. I know this is high end bar, but I feel like 3 would be better...I'd pay $20 for 4. The atmosphere is really nice and when it's busy it's probably a fun vibe. Might give it another chance, but for now I'd stick to The Republic, El Devino, or Ambra (still need to check out Bond). I'll change my review if the next...
Read moreLUMA IS AMAZING!! Service was outstanding! Quick run down how they made my birthday special. I originally had a reservation at another lounge but they tried charging me $$ for bringing my own cake & balloons when it was already addressed prior is wasn’t an issue ended up not dining there. That when my friends found LUMA!! They took all 8 of us instantly no issues so welcoming. We practically got every item in the menu and it was all DELICIOUS! The pizza, pickle & charcuterie board , the ahi tuna nachos, waygu sliders,roasted peppers, shrimp tacos literally everything! Even drinks were amazing! And the music was great couldn’t complain...
Read moreTotally disappointed with my experience at the business! Service was great but the customer experience was the absolute worst I have ever experienced. After dinner and drinks and spending $300 I was asked to move from my table. The OWNER gave me and my wife another table but then made us move to standing only! I don’t do reviews but this experience really upset me. I will never visit this establishment again! Ownership of the establishment needs to put the customer first over his own...
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