Yangtze Inn — Restaurant in Media

On a positive note, service was good and staff friendly. As for the food . . . Maybe it was an off day, this was some of the worst Chinese food ever. I ordered chicken and vegetables in a white sauce. Tasteless. Chicken was unrecognizable. Giant, flat pieces of rubbery, fatty meat. I couldn't even chew it. You'd need a knife to cut it into bite sized pieces. How do you make chicken fatty? Spring rolls we're the day's chef special, they were filled with brown mush and brown vegetables. Not appetizing at all. We prematurly ordered take home with our meal - shrimp with lobster sauce - it was underseasoned as is almost always the case everywhere, but it was good. We did however throw the spring rolls away. I just expected better in media. Very...

Ordered online and there was no estimated arrival time other than "ASAP." Food took over an hour and a half to arrive, we called multiple times to ask about the status of the order and were assured the order was on the way. When our order finally arrived, there was no apology, and the food was not satisfactory. We called again to file a formal complaint and were dismissed and our concerns were not taken seriously. As people who also work in the service industry and understand the standards, this was unacceptable...

I've had quite a lot of American Chinese food in the Tri-state area, but Yangtze Inn is by far the best: generous portions, good quality of food, unusual complementary goodies (they include bags of oolong tea in the delivery bag), reasonable prices and efficient service.

It's typical for places like this to skimp out on the meat in a noodle dish or only partially fill the container, but not here. If you don't feel like cooking tonight, this is one of your best options...