My favorite dish is #79 Chiang Mai Noodle. It is a curry coconut soup broth with onions, chicken, lots of long noodles and a heap of deep fried noodles on top which add amazing texture to the eating experience. The curry spices dance on your tongue, it is sooo good. I always have them add veggies for $2 more. Very hearty and filling and great for a winter night when you look for something warm. My usual go to is green curry, and so it was only by chance that I tried this, and loved it!! Now I get it everytime I come here. It has the flavor nuances of a good green curry, but they assured me it was yellow curry. This is all you need to eat for supper, you will be stuffed!
The inside of the restaurant is classy and has a nice ambiance, often playing what sounds like French bistro music. The servers are pretty attentive. The one girl remembers my order everytime i come...
Read moreI called last minute to see if they could accommodate a catering order for 12 people. The staff were great in helping me figure out how much food we needed and offered an accurate quote. They also were careful to ask about certain dietary restrictions when I ordered a vegetarian and vegan option (ie excluded fish sauce from the vegan option). I picked up the food this evening and it was piping hot, fresh, and ready exactly at the arranged pickup time. We had just the right amount of food and it was so good folks were taking containers of leftovers home! This place really made my dinner a success on very...
Read moreI had a friend visiting from out of state and wanted to take her here with our kiddos. Walked up to a locked door before closing hours and peeked in to see if it was truly closed for the day (mind you, the lit up OPEN sign was on), and noticed a worker lady literally ducking behind the back counter hiding from us... I was shocked! Who does that? Lol. I’ve been here before and didn’t have issues with my food but this was just weird... at least have the decency to come out and say why the door is locked. We would’ve understood if it was for...
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