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Pasta Vino — Restaurant in Middletown

Name
Pasta Vino
Description
Nearby attractions
Nearby restaurants
The Power of Juice
698 Aquidneck Ave Unit B, Middletown, RI 02842
The homemade factory sushi and ramen middletown
747 Aquidneck Ave, Middletown, RI 02842
Sprout and Lentil
796 Aquidneck Ave Unit 3, Middletown, RI 02842
Pizza Hollywood
796 Aquidneck Ave, Middletown, RI 02842
Anthony's Seafood
963 Aquidneck Ave, Middletown, RI 02842
Pickles-A Deli
936 Aquidneck Ave, Middletown, RI 02842
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Pasta Vino things to do, attractions, restaurants, events info and trip planning
Pasta Vino
United StatesRhode IslandMiddletownPasta Vino

Basic Info

Pasta Vino

694 Aquidneck Ave, Middletown, RI 02842, United States
4.7(48)
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Ratings & Description

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attractions: , restaurants: The Power of Juice, The homemade factory sushi and ramen middletown, Sprout and Lentil, Pizza Hollywood, Anthony's Seafood, Pickles-A Deli
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Phone
+1 401-324-5219
Website
pastavinori.com

Plan your stay

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Featured dishes

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dish
Veal Saltimbocca

Reviews

Things to do nearby

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Martial Artist Meetup — Fall River, MA
Sun, Dec 14 • 1:00 PM
President Avenue, Fall River, MA 02720
View details
Holiday Brunch Bash
Holiday Brunch Bash
Sun, Dec 14 • 10:00 AM
151 Admiral Kalbfus Road, Newport, RI 02840
View details
Rhode Islands 8th Annual Perinatal Substance Use Conference
Rhode Islands 8th Annual Perinatal Substance Use Conference
Tue, Dec 16 • 8:00 AM
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Nearby restaurants of Pasta Vino

The Power of Juice

The homemade factory sushi and ramen middletown

Sprout and Lentil

Pizza Hollywood

Anthony's Seafood

Pickles-A Deli

The Power of Juice

The Power of Juice

4.7

(45)

$

Click for details
The homemade factory sushi and ramen middletown

The homemade factory sushi and ramen middletown

4.8

(100)

Click for details
Sprout and Lentil

Sprout and Lentil

4.9

(115)

Click for details
Pizza Hollywood

Pizza Hollywood

4.1

(97)

Click for details
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Posts

Hasna “Captiveats”Hasna “Captiveats”
We visited Pasta Vino on a Sunday evening around 8 PM and waited about 5 minutes to be seated. It’s a small, intimate restaurant with limited capacity, so a short wait felt expected. The ambiance was warm (literally)—they have an open kitchen, which adds a nice touch visually but made the dining room quite hot. There didn’t seem to be any AC, which brought the ambiance rating down for us—6/10. Our server was friendly, but not very helpful when it came to recommendations. Since it was our first visit, we asked about wine and menu suggestions, but the responses were vague and centered on “it depends on your taste,” which didn’t give us much direction. For appetizers, we started with the Bruschetta Al Pomodoro ($15), which was excellent—8.5/10. The cherry tomatoes were vibrant and fresh, and the flavors had a perfect balance of sweet, salty, and tangy. Slightly pricey for the portion, but worth it if you’re a tomato fan. We also tried the Mediterranea salad ($11 + MKT price for lobster), which was fresh, well-balanced, and generous in lobster. I’d rate it a solid 8/10 for both flavor and portion. For main courses: • I had the Tonnarelli Pomodoro ($22 + lobster at MKT price). The portion was satisfying, and the flavors were nice and clean—7.5/10. • My husband got the Tonnarelli Cacio e Pepe ($22 + $9 grilled chicken), which unfortunately missed the mark—6/10. The flavor didn’t really stand out, and the dish felt underwhelming overall. • Our friend ordered the Eggplant Parmigiana ($26) and absolutely loved it. The portion was decent and the flavors were rich and comforting—9/10. As for wine, we tried two bottles: • The Ratti Nebbiolo red wine ($60) was okay—7/10, not particularly memorable. • The Bartenura Moscato d’Asti ($38) was a winner. Cold, sweet, and refreshing, especially considering how warm it was inside. It’s also my personal favorite white wine—10/10. Overall, it was a good experience, though not quite up to our expectations. The prices were reasonable for the area and portion sizes. While we probably wouldn’t go out of our way to return, it’s worth a visit if you’re nearby and looking for classic Italian fare in a casual setting.
Paulo Eduardo da SilvaPaulo Eduardo da Silva
Let me start on the positives. This is a new place, so they have time to correct the course. Their bread is marvelous, so fresh and tasty. It goes well with their good quality Olive oil. The burrata salad is so good. I recommend it. Our waiter was trying hard to handle a dozen tables, but she clearly needed help.. Now, some things to improve and I admit that it was partially my fault. I should never order lasagna and eggplant Parmesan in a place with "anything Alfredo" in the menu. That is not Italian. That is kind of Olive garden. The sauce for the lasagna was too acidic that I needed some tums after dinner . And it was not "unfrozen" completely, so the center was still cold. The eggplant Parmesan was basically breading, not much eggplant. Anyways, they can improve the sauce and do better, but while that, I would stick to the plates that need to be prepared to order, like the pastas.
Oleksandr SindyashkinOleksandr Sindyashkin
Pasta Vino is a true hidden gem in Rhode Island. A cozy Italian restaurant tucked away from the tourist crowds, offering an atmosphere that transports you straight to Italy. The food is outstanding—perfectly al dente pasta, rich sauces, the freshest ingredients, and a beautiful balance of flavors. It’s clear everything is made with genuine care and passion. The service was excellent—warm, relaxed, and attentive without being overbearing. The entire evening left a lasting, positive impression. The only thing missing to complete the Italian experience was a small shot of limoncello at the end. Just a little touch that would have been the perfect final note. But now there’s a great reason to come back.
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We visited Pasta Vino on a Sunday evening around 8 PM and waited about 5 minutes to be seated. It’s a small, intimate restaurant with limited capacity, so a short wait felt expected. The ambiance was warm (literally)—they have an open kitchen, which adds a nice touch visually but made the dining room quite hot. There didn’t seem to be any AC, which brought the ambiance rating down for us—6/10. Our server was friendly, but not very helpful when it came to recommendations. Since it was our first visit, we asked about wine and menu suggestions, but the responses were vague and centered on “it depends on your taste,” which didn’t give us much direction. For appetizers, we started with the Bruschetta Al Pomodoro ($15), which was excellent—8.5/10. The cherry tomatoes were vibrant and fresh, and the flavors had a perfect balance of sweet, salty, and tangy. Slightly pricey for the portion, but worth it if you’re a tomato fan. We also tried the Mediterranea salad ($11 + MKT price for lobster), which was fresh, well-balanced, and generous in lobster. I’d rate it a solid 8/10 for both flavor and portion. For main courses: • I had the Tonnarelli Pomodoro ($22 + lobster at MKT price). The portion was satisfying, and the flavors were nice and clean—7.5/10. • My husband got the Tonnarelli Cacio e Pepe ($22 + $9 grilled chicken), which unfortunately missed the mark—6/10. The flavor didn’t really stand out, and the dish felt underwhelming overall. • Our friend ordered the Eggplant Parmigiana ($26) and absolutely loved it. The portion was decent and the flavors were rich and comforting—9/10. As for wine, we tried two bottles: • The Ratti Nebbiolo red wine ($60) was okay—7/10, not particularly memorable. • The Bartenura Moscato d’Asti ($38) was a winner. Cold, sweet, and refreshing, especially considering how warm it was inside. It’s also my personal favorite white wine—10/10. Overall, it was a good experience, though not quite up to our expectations. The prices were reasonable for the area and portion sizes. While we probably wouldn’t go out of our way to return, it’s worth a visit if you’re nearby and looking for classic Italian fare in a casual setting.
Hasna “Captiveats”

Hasna “Captiveats”

hotel
Find your stay

Affordable Hotels in Middletown

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Let me start on the positives. This is a new place, so they have time to correct the course. Their bread is marvelous, so fresh and tasty. It goes well with their good quality Olive oil. The burrata salad is so good. I recommend it. Our waiter was trying hard to handle a dozen tables, but she clearly needed help.. Now, some things to improve and I admit that it was partially my fault. I should never order lasagna and eggplant Parmesan in a place with "anything Alfredo" in the menu. That is not Italian. That is kind of Olive garden. The sauce for the lasagna was too acidic that I needed some tums after dinner . And it was not "unfrozen" completely, so the center was still cold. The eggplant Parmesan was basically breading, not much eggplant. Anyways, they can improve the sauce and do better, but while that, I would stick to the plates that need to be prepared to order, like the pastas.
Paulo Eduardo da Silva

Paulo Eduardo da Silva

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Pasta Vino is a true hidden gem in Rhode Island. A cozy Italian restaurant tucked away from the tourist crowds, offering an atmosphere that transports you straight to Italy. The food is outstanding—perfectly al dente pasta, rich sauces, the freshest ingredients, and a beautiful balance of flavors. It’s clear everything is made with genuine care and passion. The service was excellent—warm, relaxed, and attentive without being overbearing. The entire evening left a lasting, positive impression. The only thing missing to complete the Italian experience was a small shot of limoncello at the end. Just a little touch that would have been the perfect final note. But now there’s a great reason to come back.
Oleksandr Sindyashkin

Oleksandr Sindyashkin

See more posts
See more posts

Reviews of Pasta Vino

4.7
(48)
avatar
3.0
19w

We visited Pasta Vino on a Sunday evening around 8 PM and waited about 5 minutes to be seated. It’s a small, intimate restaurant with limited capacity, so a short wait felt expected. The ambiance was warm (literally)—they have an open kitchen, which adds a nice touch visually but made the dining room quite hot. There didn’t seem to be any AC, which brought the ambiance rating down for us—6/10.

Our server was friendly, but not very helpful when it came to recommendations. Since it was our first visit, we asked about wine and menu suggestions, but the responses were vague and centered on “it depends on your taste,” which didn’t give us much direction.

For appetizers, we started with the Bruschetta Al Pomodoro ($15), which was excellent—8.5/10. The cherry tomatoes were vibrant and fresh, and the flavors had a perfect balance of sweet, salty, and tangy. Slightly pricey for the portion, but worth it if you’re a tomato fan.

We also tried the Mediterranea salad ($11 + MKT price for lobster), which was fresh, well-balanced, and generous in lobster. I’d rate it a solid 8/10 for both flavor and portion.

For main courses: • I had the Tonnarelli Pomodoro ($22 + lobster at MKT price). The portion was satisfying, and the flavors were nice and clean—7.5/10. • My husband got the Tonnarelli Cacio e Pepe ($22 + $9 grilled chicken), which unfortunately missed the mark—6/10. The flavor didn’t really stand out, and the dish felt underwhelming overall. • Our friend ordered the Eggplant Parmigiana ($26) and absolutely loved it. The portion was decent and the flavors were rich and comforting—9/10.

As for wine, we tried two bottles: • The Ratti Nebbiolo red wine ($60) was okay—7/10, not particularly memorable. • The Bartenura Moscato d’Asti ($38) was a winner. Cold, sweet, and refreshing, especially considering how warm it was inside. It’s also my personal favorite white wine—10/10.

Overall, it was a good experience, though not quite up to our expectations. The prices were reasonable for the area and portion sizes. While we probably wouldn’t go out of our way to return, it’s worth a visit if you’re nearby and looking for classic Italian fare in a...

   Read more
avatar
5.0
49w

If you’re looking for authentic Italian food on Aquidneck Island, Pasta Vino is it. After trips to central and northern Italy in the past couple of years, my wife and I have been searching for something that measures up, and tonight, we found it. We started with Burrata and Caprese salads and fresh focaccia bread. Everything was incredibly fresh and light, a great way to begin the meal. For our entrees, we ordered Carbonara, Lasagna, and Veggie Lasagna. Each dish was fantastic, and we couldn’t pick a favorite.

We didn’t get a chance to try dessert because we were too full, but the quality of everything else makes me confident it’s worth coming back for. While we didn’t sample the wine, they did offer Italian staples like Limoncello and Aperol Spritz, which added to the authentic feel of the menu.

The service was warm and friendly, and there was plenty of parking, which is always appreciated on the Island. The only slight downside is the location in a strip mall, and the inside is small, with tables that feel a bit basic. Still, the food and service far outweighed those details.

This restaurant is an excellent addition to the area, and I’m thrilled to have found a spot that reminds me so much of the incredible meals we had in Italy. We’ll...

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avatar
3.0
50w

The name of Aquidneck Avenue's newest addition says it all: 'Pasta Vino'. The Owner and staff are warm and friendly and service is attentive. The food is middle of the road quality southern Italian. The olive oil is inexpensive and peppery. The bread is thick and doughy. The red wine was at a fair price point but sitting a mere ten feet from a 500 degree oven rendered it much too warm. The atmosphere is fun, bordering on silly. It's as if a non-Italian was asked to design an Italian restaurant. Black and white posters of the Rat Pack and others adorn the walls. The amply loud music features Dean Martin belting out "When the moon hits your eye....." All the Italian cliches. That said, the price point is reasonable and the area needs more restaurants. A drape at the door would be nice as the entire restaurant turned frigid with each new visitor. This was our second visit so we gave it a fair shot. Look past the inflated grades listed here by others to manage your expectations. Again, lovely people who are clearly working hard. Plan on...

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