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Pasta Vino — Restaurant in Middletown

Name
Pasta Vino
Description
Nearby attractions
Nearby restaurants
Le Bec SucrĂŠ
696 Aquidneck Ave, Middletown, RI 02842, United States
The Power of Juice
698 Aquidneck Ave Unit B, Middletown, RI 02842
The homemade factory sushi and ramen middletown
747 Aquidneck Ave, Middletown, RI 02842
Provencal Bakery and Cafe
750 Aquidneck Ave, Middletown, RI 02842
Bagel Boys
747 Aquidneck Ave UNIT 4, Middletown, RI 02842
Custom House Coffee
796 Aquidneck Ave #7, Middletown, RI 02842
Sprout and Lentil
796 Aquidneck Ave Unit 3, Middletown, RI 02842, United States
Pizza Hollywood
796 Aquidneck Ave, Middletown, RI 02842
June Loves English Bakery
796 Aquidneck Ave, Middletown, RI 02842
Anthony's Seafood
963 Aquidneck Ave, Middletown, RI 02842, United States
Nearby local services
Sandy's Liquors
717 Aquidneck Ave, Middletown, RI 02842
The Lion's Gateway
699 Aquidneck Ave, Middletown, RI 02842
Aquidneck Meat Market Inc
800 Aquidneck Ave # A, Middletown, RI 02842
Newport Seafood Market
800 Aquidneck Ave, Middletown, RI 02842
Middletown Commons
850 Aquidneck Ave, Middletown, RI 02842
Innerlight Yoga & Meditation
850 Aquidneck Ave, Middletown, RI 02842
Gil's Appliances
926 Aquidneck Ave, Middletown, RI 02842
Archbeauty Skin Care Salon and Boutique
333 Valley Rd Ste 3, Middletown, RI 02842
Newport County YMCA
792 Valley Rd, Middletown, RI 02842
Aquidneck Growers Market
Newport County YMCA, 792 Valley Rd, Middletown, RI 02842
Nearby hotels
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Keywords
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Pasta Vino things to do, attractions, restaurants, events info and trip planning
Pasta Vino
United StatesRhode IslandMiddletownPasta Vino

Basic Info

Pasta Vino

694 Aquidneck Ave, Middletown, RI 02842
4.7(48)$$$$
Closed
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Ratings & Description

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attractions: , restaurants: Le Bec SucrĂŠ, The Power of Juice, The homemade factory sushi and ramen middletown, Provencal Bakery and Cafe, Bagel Boys, Custom House Coffee, Sprout and Lentil, Pizza Hollywood, June Loves English Bakery, Anthony's Seafood, local businesses: Sandy's Liquors, The Lion's Gateway, Aquidneck Meat Market Inc, Newport Seafood Market, Middletown Commons, Innerlight Yoga & Meditation, Gil's Appliances, Archbeauty Skin Care Salon and Boutique, Newport County YMCA, Aquidneck Growers Market
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Phone
(401) 324-5219
Website
pastavinori.com
Open hoursSee all hours
Sat4:30 - 9 PMClosed

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Featured dishes

View full menu
dish
Veal Saltimbocca

Reviews

Live events

Galentines Day Craft Night
Galentines Day Craft Night
Fri, Feb 13 • 6:00 PM
910 Aquidneck Avenue Middletown, RI 02842
View details
420 Paint Night @ Troy City Brewing!
420 Paint Night @ Troy City Brewing!
Sun, Feb 8 • 2:00 PM
16 Anawan Street Fall River, MA 02721
View details
Surf & Splash Winter Academy
Surf & Splash Winter Academy
Wed, Feb 11 • 6:30 PM
793 Bedford Street Fall River, MA 02723
View details

Nearby restaurants of Pasta Vino

Le Bec SucrĂŠ

The Power of Juice

The homemade factory sushi and ramen middletown

Provencal Bakery and Cafe

Bagel Boys

Custom House Coffee

Sprout and Lentil

Pizza Hollywood

June Loves English Bakery

Anthony's Seafood

Le Bec SucrĂŠ

Le Bec SucrĂŠ

4.9

(148)

Closed
Click for details
The Power of Juice

The Power of Juice

4.6

(46)

$

Open until 3:00 PM
Click for details
The homemade factory sushi and ramen middletown

The homemade factory sushi and ramen middletown

4.7

(108)

$$

Closed
Click for details
Provencal Bakery and Cafe

Provencal Bakery and Cafe

4.2

(130)

$

Open until 5:00 PM
Click for details

Nearby local services of Pasta Vino

Sandy's Liquors

The Lion's Gateway

Aquidneck Meat Market Inc

Newport Seafood Market

Middletown Commons

Innerlight Yoga & Meditation

Gil's Appliances

Archbeauty Skin Care Salon and Boutique

Newport County YMCA

Aquidneck Growers Market

Sandy's Liquors

Sandy's Liquors

4.6

(83)

Click for details
The Lion's Gateway

The Lion's Gateway

5.0

(23)

Click for details
Aquidneck Meat Market Inc

Aquidneck Meat Market Inc

4.6

(65)

Click for details
Newport Seafood Market

Newport Seafood Market

4.1

(11)

Click for details
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Posts

Hasna “Captiveats”Hasna “Captiveats”
We visited Pasta Vino on a Sunday evening around 8 PM and waited about 5 minutes to be seated. It’s a small, intimate restaurant with limited capacity, so a short wait felt expected. The ambiance was warm (literally)—they have an open kitchen, which adds a nice touch visually but made the dining room quite hot. There didn’t seem to be any AC, which brought the ambiance rating down for us—6/10. Our server was friendly, but not very helpful when it came to recommendations. Since it was our first visit, we asked about wine and menu suggestions, but the responses were vague and centered on “it depends on your taste,” which didn’t give us much direction. For appetizers, we started with the Bruschetta Al Pomodoro ($15), which was excellent—8.5/10. The cherry tomatoes were vibrant and fresh, and the flavors had a perfect balance of sweet, salty, and tangy. Slightly pricey for the portion, but worth it if you’re a tomato fan. We also tried the Mediterranea salad ($11 + MKT price for lobster), which was fresh, well-balanced, and generous in lobster. I’d rate it a solid 8/10 for both flavor and portion. For main courses: • I had the Tonnarelli Pomodoro ($22 + lobster at MKT price). The portion was satisfying, and the flavors were nice and clean—7.5/10. • My husband got the Tonnarelli Cacio e Pepe ($22 + $9 grilled chicken), which unfortunately missed the mark—6/10. The flavor didn’t really stand out, and the dish felt underwhelming overall. • Our friend ordered the Eggplant Parmigiana ($26) and absolutely loved it. The portion was decent and the flavors were rich and comforting—9/10. As for wine, we tried two bottles: • The Ratti Nebbiolo red wine ($60) was okay—7/10, not particularly memorable. • The Bartenura Moscato d’Asti ($38) was a winner. Cold, sweet, and refreshing, especially considering how warm it was inside. It’s also my personal favorite white wine—10/10. Overall, it was a good experience, though not quite up to our expectations. The prices were reasonable for the area and portion sizes. While we probably wouldn’t go out of our way to return, it’s worth a visit if you’re nearby and looking for classic Italian fare in a casual setting.
Paulo Eduardo da SilvaPaulo Eduardo da Silva
Let me start on the positives. This is a new place, so they have time to correct the course. Their bread is marvelous, so fresh and tasty. It goes well with their good quality Olive oil. The burrata salad is so good. I recommend it. Our waiter was trying hard to handle a dozen tables, but she clearly needed help.. Now, some things to improve and I admit that it was partially my fault. I should never order lasagna and eggplant Parmesan in a place with "anything Alfredo" in the menu. That is not Italian. That is kind of Olive garden. The sauce for the lasagna was too acidic that I needed some tums after dinner . And it was not "unfrozen" completely, so the center was still cold. The eggplant Parmesan was basically breading, not much eggplant. Anyways, they can improve the sauce and do better, but while that, I would stick to the plates that need to be prepared to order, like the pastas.
Oleksandr SindyashkinOleksandr Sindyashkin
Pasta Vino is a true hidden gem in Rhode Island. A cozy Italian restaurant tucked away from the tourist crowds, offering an atmosphere that transports you straight to Italy. The food is outstanding—perfectly al dente pasta, rich sauces, the freshest ingredients, and a beautiful balance of flavors. It’s clear everything is made with genuine care and passion. The service was excellent—warm, relaxed, and attentive without being overbearing. The entire evening left a lasting, positive impression. The only thing missing to complete the Italian experience was a small shot of limoncello at the end. Just a little touch that would have been the perfect final note. But now there’s a great reason to come back.
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We visited Pasta Vino on a Sunday evening around 8 PM and waited about 5 minutes to be seated. It’s a small, intimate restaurant with limited capacity, so a short wait felt expected. The ambiance was warm (literally)—they have an open kitchen, which adds a nice touch visually but made the dining room quite hot. There didn’t seem to be any AC, which brought the ambiance rating down for us—6/10. Our server was friendly, but not very helpful when it came to recommendations. Since it was our first visit, we asked about wine and menu suggestions, but the responses were vague and centered on “it depends on your taste,” which didn’t give us much direction. For appetizers, we started with the Bruschetta Al Pomodoro ($15), which was excellent—8.5/10. The cherry tomatoes were vibrant and fresh, and the flavors had a perfect balance of sweet, salty, and tangy. Slightly pricey for the portion, but worth it if you’re a tomato fan. We also tried the Mediterranea salad ($11 + MKT price for lobster), which was fresh, well-balanced, and generous in lobster. I’d rate it a solid 8/10 for both flavor and portion. For main courses: • I had the Tonnarelli Pomodoro ($22 + lobster at MKT price). The portion was satisfying, and the flavors were nice and clean—7.5/10. • My husband got the Tonnarelli Cacio e Pepe ($22 + $9 grilled chicken), which unfortunately missed the mark—6/10. The flavor didn’t really stand out, and the dish felt underwhelming overall. • Our friend ordered the Eggplant Parmigiana ($26) and absolutely loved it. The portion was decent and the flavors were rich and comforting—9/10. As for wine, we tried two bottles: • The Ratti Nebbiolo red wine ($60) was okay—7/10, not particularly memorable. • The Bartenura Moscato d’Asti ($38) was a winner. Cold, sweet, and refreshing, especially considering how warm it was inside. It’s also my personal favorite white wine—10/10. Overall, it was a good experience, though not quite up to our expectations. The prices were reasonable for the area and portion sizes. While we probably wouldn’t go out of our way to return, it’s worth a visit if you’re nearby and looking for classic Italian fare in a casual setting.
Hasna “Captiveats”

Hasna “Captiveats”

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Let me start on the positives. This is a new place, so they have time to correct the course. Their bread is marvelous, so fresh and tasty. It goes well with their good quality Olive oil. The burrata salad is so good. I recommend it. Our waiter was trying hard to handle a dozen tables, but she clearly needed help.. Now, some things to improve and I admit that it was partially my fault. I should never order lasagna and eggplant Parmesan in a place with "anything Alfredo" in the menu. That is not Italian. That is kind of Olive garden. The sauce for the lasagna was too acidic that I needed some tums after dinner . And it was not "unfrozen" completely, so the center was still cold. The eggplant Parmesan was basically breading, not much eggplant. Anyways, they can improve the sauce and do better, but while that, I would stick to the plates that need to be prepared to order, like the pastas.
Paulo Eduardo da Silva

Paulo Eduardo da Silva

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Middletown

Find a cozy hotel nearby and make it a full experience.

Pasta Vino is a true hidden gem in Rhode Island. A cozy Italian restaurant tucked away from the tourist crowds, offering an atmosphere that transports you straight to Italy. The food is outstanding—perfectly al dente pasta, rich sauces, the freshest ingredients, and a beautiful balance of flavors. It’s clear everything is made with genuine care and passion. The service was excellent—warm, relaxed, and attentive without being overbearing. The entire evening left a lasting, positive impression. The only thing missing to complete the Italian experience was a small shot of limoncello at the end. Just a little touch that would have been the perfect final note. But now there’s a great reason to come back.
Oleksandr Sindyashkin

Oleksandr Sindyashkin

See more posts
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Reviews of Pasta Vino

4.7
(48)
avatar
3.0
27w

We visited Pasta Vino on a Sunday evening around 8 PM and waited about 5 minutes to be seated. It’s a small, intimate restaurant with limited capacity, so a short wait felt expected. The ambiance was warm (literally)—they have an open kitchen, which adds a nice touch visually but made the dining room quite hot. There didn’t seem to be any AC, which brought the ambiance rating down for us—6/10.

Our server was friendly, but not very helpful when it came to recommendations. Since it was our first visit, we asked about wine and menu suggestions, but the responses were vague and centered on “it depends on your taste,” which didn’t give us much direction.

For appetizers, we started with the Bruschetta Al Pomodoro ($15), which was excellent—8.5/10. The cherry tomatoes were vibrant and fresh, and the flavors had a perfect balance of sweet, salty, and tangy. Slightly pricey for the portion, but worth it if you’re a tomato fan.

We also tried the Mediterranea salad ($11 + MKT price for lobster), which was fresh, well-balanced, and generous in lobster. I’d rate it a solid 8/10 for both flavor and portion.

For main courses: • I had the Tonnarelli Pomodoro ($22 + lobster at MKT price). The portion was satisfying, and the flavors were nice and clean—7.5/10. • My husband got the Tonnarelli Cacio e Pepe ($22 + $9 grilled chicken), which unfortunately missed the mark—6/10. The flavor didn’t really stand out, and the dish felt underwhelming overall. • Our friend ordered the Eggplant Parmigiana ($26) and absolutely loved it. The portion was decent and the flavors were rich and comforting—9/10.

As for wine, we tried two bottles: • The Ratti Nebbiolo red wine ($60) was okay—7/10, not particularly memorable. • The Bartenura Moscato d’Asti ($38) was a winner. Cold, sweet, and refreshing, especially considering how warm it was inside. It’s also my personal favorite white wine—10/10.

Overall, it was a good experience, though not quite up to our expectations. The prices were reasonable for the area and portion sizes. While we probably wouldn’t go out of our way to return, it’s worth a visit if you’re nearby and looking for classic Italian fare in a...

   Read more
avatar
5.0
1y

If you’re looking for authentic Italian food on Aquidneck Island, Pasta Vino is it. After trips to central and northern Italy in the past couple of years, my wife and I have been searching for something that measures up, and tonight, we found it. We started with Burrata and Caprese salads and fresh focaccia bread. Everything was incredibly fresh and light, a great way to begin the meal. For our entrees, we ordered Carbonara, Lasagna, and Veggie Lasagna. Each dish was fantastic, and we couldn’t pick a favorite.

We didn’t get a chance to try dessert because we were too full, but the quality of everything else makes me confident it’s worth coming back for. While we didn’t sample the wine, they did offer Italian staples like Limoncello and Aperol Spritz, which added to the authentic feel of the menu.

The service was warm and friendly, and there was plenty of parking, which is always appreciated on the Island. The only slight downside is the location in a strip mall, and the inside is small, with tables that feel a bit basic. Still, the food and service far outweighed those details.

This restaurant is an excellent addition to the area, and I’m thrilled to have found a spot that reminds me so much of the incredible meals we had in Italy. We’ll...

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avatar
3.0
1y

The name of Aquidneck Avenue's newest addition says it all: 'Pasta Vino'. The Owner and staff are warm and friendly and service is attentive. The food is middle of the road quality southern Italian. The olive oil is inexpensive and peppery. The bread is thick and doughy. The red wine was at a fair price point but sitting a mere ten feet from a 500 degree oven rendered it much too warm. The atmosphere is fun, bordering on silly. It's as if a non-Italian was asked to design an Italian restaurant. Black and white posters of the Rat Pack and others adorn the walls. The amply loud music features Dean Martin belting out "When the moon hits your eye....." All the Italian cliches. That said, the price point is reasonable and the area needs more restaurants. A drape at the door would be nice as the entire restaurant turned frigid with each new visitor. This was our second visit so we gave it a fair shot. Look past the inflated grades listed here by others to manage your expectations. Again, lovely people who are clearly working hard. Plan on...

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