Abi's Restaurant — Restaurant in Minneapolis

LOVE this place! I had been meaning to try Abi’s for so long and I’m glad I came in! I picked up a takeout order and we got Pupusas (2 orders of the 3 for $12 deal), Tacos de Birria, sides of sweet plantains and avocado and the horchata. The Ayote, Espinaca, Queso and Loroco (all vegetarian) Pupusas were the best I’ve had yet! Others who ordered the Tacos de Birria raved about it and the consomé which came with it. The pickled cabbage and Pupusa sauce that they recommended we place on top of the Pupusas tasted delicious too. The sweet plantains were very good with the sweetened condensed milk we were given on the side to dip into. The interior is nothing super fancy, but the service was very welcoming, friendly and polite and the food was made in a timely manner. I couldn’t recommend this place enough and I cannot wait to try more items...

The food here is AMAZING. I’m Mexican but grew up around lots of Salvadorian folks and tried pupusas a long time ago. Abi’s is hands down the best pupusas I’ve ever had. I had tried their food before they moved to their new Lyndale location and the quality has been the same if not better. The servers are always so sweet and helpful to educate you on Salvadorian food. Definitely recommend they deserve way more business!!!

Definitely try the pupusas, I recommend trying some of the revueltas that has beans cheese and pork but also have vegetarian options like Loroco with cheese or beans. Lotoco is a type of heb/veggie with a earthy flavor and goes so well with cheese!

P.S I didn’t get any pictures because… well I couldn’t help but to eat the pupusas right away thats how...

This is my family's go-to spot for papusas. We also love their tacos dorados. Killer place to go for brunch. Get coffee, papusas, some fried eggs and fried plantains, and you will not be happier. Staff is super kind, friendly and helpful. I've lived in Minnesota for almost 7 years since moving from California and have had the privilege of traveling all throughout El Salvador. This place is absolutely incredible and the quality of the core ingredients they use is very high. For example, their Carne Asada, their eggs, their avocados are all delicious and fresh, and they're committed to quality. For example, one time they couldn't get good fried plantains so they don't put bad ones on the menu. If it's fresh and meets their standard, they'll do it - you gotta respect a...