Britt Bratt’s Garlic Crabs — Restaurant in Moncks Corner

I stopped in on Saturday for a lunch date with my family. After we drove an hour and half to get there. We walked in and the atmosphere was a vibe from the door. The space it nicely decorated and they have music playing on low not too loud and I loved that. We got in line and we were kind of unsure what we wanted by the time it was our turn to order. The lady was very patient though as I am sure most people aren't ready when they come in to order. We placed our order and waited maybe ten minutes for our food to come out. We dined in! Our food came out and baby we went to drooling because the food looked good! When we started eating though the food was a little cold. That was a little disappointing, nevertheless we kept eating. Overall the food was great! Just wish it would have been a little hotter. We have to go back soon though because my husband wanted the oysters but they didn't have any because someone went out to pick them up. This is a must try if you haven't...

I’ve given Brit Brat’s four chances because I really wanted to love this place, but it’s been a mixed experience. • First 3 visits – They didn’t have blue crabs, mussels, crawfish, or oysters, which was disappointing since those were what I came for. I even tried the shrimp with their sauce — not impressed. • Fourth visit (Sunday brunch) – Ordered fish and grits. The dish was delicious, but it took 37 minutes to come out despite the place being nearly empty. I also had an awkward interaction at the counter with the cashier, which felt unprofessional. • Pricing – Paid $21+ for a small box of grits and two small pieces of fish. Great taste, but hard to justify the cost.

Suggestions: Improve menu consistency, speed up service, train staff for better customer interactions, and better align portion sizes with pricing.

Brit Brat’s has great potential, but right now it feels like the focus is more on image than on service and...

I wanted to try Britt Bratt Garlic Crabs for the first time so I drove in the rain on Tuesday and it took about 45 minutes. There was no line and the wait was not bad. I ordered the Black Box and Catfish with red rice. The Black Box was well worth the money and did not disappoint. The lobster was very tender. However, the potatoes could have cooked a little longer. The garlic sauce is good, but more is needed to dip the seafood. I did intend to order an extra sauce or two but I thought that was enough. Also, they gave me Whiting fish w/bones instead of Catfish and the red rice was kinda hard. The cashier did asked the cooks in the back if they had catfish when I placed my order. Next time I will definitely check my box upon...