Luigino's Parmigiana — Restaurant in Montclair

The hype is real - this was literally the best chicken parm I've ever had. Like many of those savvy in the ways of social media, I'd had my eye on this place for a while; it's a regular feature on 'best of' lists and gets mentioned constantly in IG Reels about great local restaurants, so it was only a matter of time before I finally got in here. After building up an appetite on the elliptical, my top-tier chum and I came here yesterday for an early lunch, shortly after their doors opened at 11:30am. Full disclosure - about a year or so ago, I attempted to come here with two other chums under similar circumstances, and they were closed for a private party. There was no mention on their online accounts about it even though they'd had a post up from earlier in the day. Was very riled up in the moment. Hopefully that was an aberration and they've learned the error of their ways. Yesterday was deliciously drama-free in that regard.

We were unsurprisingly one of their first dining parties of the day and had the option to sit inside or out. It wasn't oppressively hot outside for the first time in a while, but we both thought the inside looked pretty inviting. It's basically Italian cucina with a heavy dash of hipster - lots of exposed brick and a cottage-core wooden chair/table scheme. I liked it a lot; in this area of NJ, you get a lot of the cheesy, desperately trying to mimic villa vibes, and Luigino's is subtly going its own way in that regard.

There was no way I was coming over here without trying the vaunted chicken parm, and it was 100% the right call. Just a sensational, enormous dish. I was decently hungry and probably got 70% of this consumed. Every aspect of this is a star - this isn't a thick, bulky, overly fried hunk of chicken; it's thin filets that are just about the poultry. The cheese is prodigious and clearly a high quality, fresh product, and the sauce has just the right consistency and sweetness. Heavenly. My chum got the ravioli off the specials menu that featured short ribs, and was enormously pleased by that as well. I tried one of those and was very impressed. You can't go wrong here. I brought the remaining chicken parm home and it lasted maybe 15 minutes. I don't know where I found the room but something this good doesn't tend to linger in my fridge.

The service was very good. We were initially apprehensive because a large, boisterous wedding reception/party was starting to get seated right when we got there but our waiter was attentive and the overall experience didn't suffer as a result of what could have been a distraction by the staff. Our water glasses were consistently filled throughout the meal (the water level for me never dipped beyond 3/4th full), and our waiter stopped by regularly. We weren't in a rush, but this was a relatively quick meal as a result of the efficiency and speed of the restaurant. Very nice. The bathroom was noticeably pleasant as well; I always get a deep sense of foreboding when the person immediately before me comes out and very clearly avoids eye contact, but if there was an issue in there before my visit, I couldn't tell - they have classy scented candles going full blast.

Huge recommend; the only downside is that Luigiano's has pretty much ruined all other chicken parm...

LETS GET REAL!

Luigino's Parmigiano stands as a beacon of culinary excellence in Montclair, where every dish is a masterclass in flavor and presentation. With Chef Luigi Tripodi at the helm, the restaurant has earned accolades that reflect its commitment to quality and authenticity.

Accolades:

Authentic Italian Cuisine: Recognized for its dedication to traditional Italian cooking, Luigino's Parmigiano captures the essence of Italy with each dish, showcasing Chef Tripodi's deep-rooted connection to his heritage and culinary training.

Culinary Institute of America Graduate: Chef Tripodi’s education from the prestigious Culinary Institute of America is evident in the meticulous attention to detail and the high standards upheld in every aspect of the dining experience.

Signature Dishes: The restaurant has garnered rave reviews for its signature dishes, particularly the Double Cut Pork Chop and Branzino Filet, which have become favorites among both locals and visitors, often cited in local dining guides as "must-try" offerings.

Exceptional Service: Luigino's Parmigiano is celebrated not only for its cuisine but also for its warm and welcoming service. Patrons often commend the knowledgeable staff who are eager to guide diners through the menu, enhancing the overall dining experience.

Local Ingredient Focus: The restaurant prides itself on sourcing the freshest local ingredients, which not only supports the community but also ensures that each plate is a celebration of seasonal flavors.

Community Favorite: Consistently ranked among the top Italian restaurants in the area, Luigino's Parmigiano has garnered a loyal following, often appearing in "Best of" lists by local publications and food bloggers alike.

Culinary Events and Collaborations: The restaurant frequently hosts special events, wine pairings, and collaborative dinners that highlight regional Italian cuisine, drawing food enthusiasts eager to explore the depths of Italian culinary traditions.

Critically Acclaimed: Food critics have lauded Luigino's Parmigiano for its innovative approach to classic dishes, praising the restaurant for not only meeting but exceeding expectations in every dining experience.

With each accolade, Luigino's Parmigiano solidifies its reputation as a culinary treasure in New Jersey, where patrons are treated to an unforgettable journey through the flavors of Italy, expertly crafted by a chef whose passion and skill shine through in every bite.

“buon appetito" Chef Gregory The...

Culinary Review of Luigino's Parmigiano Rating: ★★★★★

Nestled in the charming heart of Montclair, New Jersey, Luigino's Parmigiano is a culinary gem that transports diners straight to Italy without the need for a passport. With its inviting atmosphere and an ever-evolving menu, this establishment is a love letter to Italian cuisine, crafted with the finest ingredients and a chef whose passion is evident in every dish.

Luigi Tripodi, the mastermind behind this delightful eatery, brings over 45 years of experience in the hospitality industry, having honed his skills at some of the most prestigious restaurants in New York City and beyond. His rich culinary background, complemented by his Italian heritage, translates into a menu that celebrates traditional flavors with a contemporary twist.

Menu Highlights:

Double Cut Pork Chop ($36): A standout dish that showcases a perfectly cooked pork chop, tender and juicy, paired with a delightful medley of potato, cipollini, and baby carrots. The fresh herbs and pan sauce elevate this classic, making it an unforgettable experience.

Short Rib ($38): This dish is a testament to slow-cooked perfection. The short rib, rich and flavorful, is served with borlotti beans and a root vegetable and red wine ragu that harmonizes beautifully, creating a dish that is both hearty and sophisticated.

Shrimp ($30): Exquisite in its simplicity, the shrimp is complemented by prosciutto, fresh mozzarella, and a hint of garlic spinach. The dish bursts with freshness, evoking the warmth of the Mediterranean.

Branzino Filet ($34): A large filet cooked to perfection, the branzino is pan sautéed and served with gigante beans, fresh spinach, and a zesty pomodorini sauce. Each bite is a celebration of coastal Italian cuisine, highlighting the quality of ingredients.

Luigino's Parmigiano is more than just a restaurant; it is an experience. The atmosphere is warm and inviting, perfect for intimate dinners or celebratory gatherings. The staff is attentive and knowledgeable, adding to the overall dining experience.

In conclusion, Luigino's Parmigiano is a culinary destination that embodies the essence of Italy within the delightful locale of New Jersey. With a passionate chef at the helm and a menu that dazzles the palate, it’s a must-visit for anyone seeking authentic Italian fare. Whether you're a local or just passing through, this restaurant is guaranteed to leave a lasting impression....