·         Rare, free street-level lot parking and ample free underground parking (accessible only by elevator) ·         Daikokuya ramen – predictable and enjoyable. Cold ramen – remarkable and refreshing ·         Limited table seats. Majority bar seating. Long waits during peak hours like dinner and weekends ·         2 indoor restrooms with working appliances. Pathway to inner restroom is greasy, potential slip risk.

Street level parking is rare, but free underground parking gives everyone a chance to taste.

This ramen restaurant has been here for several years, and it seems the restaurant is trying to stretch its menu to attract new blood. I would say the most remarkable experiment was the cold ramen. The flavors strong because of the soup, but you don’t get the heavy grease of traditional ramen. Cold ramen is perfect for a hot day.

The signature ramen is also recommended, but I’ve eaten the regular ramen for too many years. My only complaint is that the slices of pork are not thick enough, and the included egg is hit or miss if you want a runny center. The texture and firmness of the noodles are perfect al dente. The soup is adjustable, and a kottari broth is available for stronger flavors.

The 2 restrooms are tucked behind the kitchen, and the floor is greasy. Slipping is a real risk, especially without grip mats on the floor. The restrooms are standard for an oily restaurant, but all the appliances work including the restroom, sink, and paper towel dispense.

Overall the experience was average if you don’t mind waiting. Otherwise, it was predictably decent.