Food here's fine. It's buffet style like most university cafeterias, so what they have and how good it is varies day to day. There's always pizza, breakfast bar, and a salad bar if nothing else sounds good, but they usually have at least a couple of things I like. My favorite dishes are the French toast, chicken sandwiches, stir fry, and of course, orange chicken. Come in early for the orange chicken, the line for it is always nuts.
They opened up a new sect last semester at grill where you can customize a dish, e.g. customize your own stir fry or lo mein. Come early for this as well, it's pretty popular, hence big line. Beware to any students who wanna work here part time, the work environment is alright (after the first 2 weeks of classes) but the dishroom is where you'll start, and it is hot and humid and busy back there, and they only pay $12 an hour... But you didn't hear...
Read moreI don't have a problem with the food - it lacks variety but I'm not going to get upset about that. What I have a problem with are the hours. I'm writing this on Saturday on Memorial Day weekend and they don't open for BREAKFAST until 11:00 am. That's lunch time! I get that it's a vacation weekend but regular breakfast isn't served on saturdays until 10:00 and now they aren't even opening until 11 today! I paid for the "unlimited" meal plan and am basically only getting two thirds of what I paid for, and...
Read moreI have in the fall of 2019 graduated. The food here is what I'd call edible. Definitely though barely better than highschool lunch meals. But that's not saying much. Beware they do have tendency to run completely out of things. Also it's a bit of a pain how Sodexo kinda has monopolized all the food on campus. Not to mention the rat in the spinach really made "queasy kise" a reality. My freshman to junior years were amazing. But after 2018 the quality really died off. Making your own food is...
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