El crazy shrimp — Restaurant in Moreno Valley

I recently visited El Crazy Shrimp with my boyfriend, excited to indulge in their renowned ceviche tostadas. We decided to order both the fish ceviche and the shrimp ceviche tostada, eagerly anticipating the fresh flavors and vibrant presentation that the restaurant is known for.

Upon arrival, the atmosphere was lively and inviting, and the staff was friendly, which only heightened our excitement. However, our experience took a disappointing turn when the shrimp ceviche tostada was served.

To my dismay, the shrimp were not properly cleaned. Instead of enjoying a delightful bite of fresh shrimp, I found myself having to cut each shrimp open to remove the inedible parts. I understand that some diners may not mind this, but I personally prefer my shrimp to be cleaned thoroughly before serving. It detracted significantly from the overall enjoyment of the dish, as I spent more time preparing the shrimp than savoring the flavors.

The fish ceviche was decent, and I appreciated the freshness of the ingredients, but the shrimp situation overshadowed our meal. I believe that attention to detail is crucial in a seafood restaurant, and I was left feeling disappointed.

I genuinely wanted to love El Crazy Shrimp, but I left feeling frustrated. I hope that the kitchen can improve their shrimp cleaning process in the future, as I believe it could elevate the dining experience for many customers. Until then, I might think twice before ordering the shrimp...

I visited this restaurant for the first time today. Not only did it take almost 20 minutes for a cocktail but instead of a Campechana, they handed me a shrimp cocktail. I had to wait another 10 minutes so they could make the Campechana I thought ‘campechana’ was a seafood cocktail. Instead for $25 I received a very small ’large’ cup of 7 shrimp and a few pieces of octopus and abalone. Where’s the clam, muscles, crab and everything else that makes it 7-seas?? Even the onion and cilantro was skimped on. Come on guys. And you have the nerve to call these ‘the best cocktail’??? VERY disappointed and ripped off. First time will be...

Little hole in the wall spot with good ceviche. I have only tried the ceviche and the Mexican shrimp cocktail so far so I’m not sure how good the rest of the food is but those two items are delicious. The food tastes fresh, not old and fishy like other seafood spots. I only gave it four stars because the tostadas they serve the ceviche with start to get soggy right away. They could probably replace them with a sturdier and less bland tostada in my opinion. Other than that, the...