In a world of mediocrity A restaurant emerges Changing that An experience from the moment you walk in the door Ambient music Fantastic art Incredible staff And now... The food
Where to begin? Starting with the chef obviously The time taken to hone the craft is apparent as soon as the first plate is set down...
Seoul Shrimp are good in the way that the Mona Lisa is good
The mussels... Prepared as though by Poseidon personally
So far I have had the cod Tasted the duck And found bliss in the wagyu flank steak
If you're tired of what passes for good Treat your taste buds to greatness
This...
Read moreWe dined at Baldovinos last week. It was a great experience! It feels like a neighborhood restaurant. It’s chic, it’s fun, the service is great, the food is delicious, they have a good wine list and the owner Sue Baldo makes you feel at home. We started with the Arancini, and shrimp, both delicious, The salad was dressed with one of the better dressings I’ve ever had! For entrees we ordered the Drunken Lamb, Wagyu Beef and the Halibut. All perfectly prepared and delicious. If I lived in Mt. Shasta Baldovinos would be my go to restaurant! I highly...
Read moreAbsolutely fantastic. One of the best dinners I ever had. I'm not doing the names any justice on these fantastic dishes. Every element in these dishes is carefully thought through, seasoned to absolute perfection and every bite is a dream. The attention to detail, thoughtful service, and amazing wine options makes this a true GEM in Mount Shasta. If you have not tried you are missing out and if you are passing through this is a must while visiting.
Tuna Tataki Little Gem...
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