Limón — Restaurant in Mountain View

Hey everyone, it’s me again, your trusty gourmet guide, here to share another chapter from my culinary diary. This time, I found myself at Limon in Mountain View, a spot I’d heard buzz about for its promise of an authentic Peruvian experience. As a lover of bold flavors and someone who can’t resist a good wine pairing, my expectations were, admittedly, high.

Walking into Limon, the ambiance struck me first. The decor was inviting with vibrant colors that hinted at the Peruvian theme, but there was something amiss in the air – perhaps a lack of the bustling energy I associate with such vibrant culinary cultures.

I began my meal with optimism, eager to dive into the flavors of Peru. The first dish to grace my table was Ceviche Mixto. The presentation was decent, but as I took my first bite, my palate searched in vain for the zesty punch and freshness I so adore in ceviche. The fish, although fresh, was overpowered by an excess of lime, and the harmony of flavors I expected was noticeably absent.

Hoping for redemption, I turned to the wine list. It was comprehensive, but something about it just didn’t click. The selection seemed rather generic, lacking the adventurous spirit I was hoping for in a place celebrating Peruvian cuisine. I chose a white that I thought would pair well with my seafood, but the wine was just okay – not the flavor journey I was expecting.

Then came the Lomo Saltado. This classic dish had the potential to be the star of the night, but alas, it too fell short. The beef was tender, yes, but it lacked the depth of seasoning that makes Lomo Saltado a standout dish. And the accompanying fries were a tad underwhelming, lacking the crispness I craved.

Throughout the meal, the service was polite but lacked warmth. It felt rote, and I couldn't help but miss the passionate engagement I usually look for in a dining experience, where the staff shares in your culinary journey.

As I wrapped up my evening at Limon, I found myself reflecting on the experience. It's not that the meal was bad, per se, it just didn’t live up to the vibrant, flavor-packed Peruvian journey I had anticipated. Maybe my expectations were too high, or perhaps it was just an off night for them. Who knows?

What I do know is this – dining out is more than just about good food and wine. It's about the experience, the adventure, and the stories. And while Limon didn’t quite hit the mark for me this time, it’s all part of my wider culinary journey. I left with a reminder that not every meal can be a showstopper, but each one is a learning experience. Until next time, keep exploring and savoring the myriad of flavors that the world has to offer. And hey, if you’ve been to Limon, I’d love to hear about your experience. Maybe you’ll inspire me to give it...

I went to this location after an amazing experience in Burlingame. What a terrible idea!! We ordered the entrees and they were good, but it was at the time I got my Churrasco, the meat was well done as I ordered, but the onion and potatoes of the side were totally burned, I tried eating them but I couldn’t. My server Alexander told me the only option was to get a different side, he offered rice or potatoes, I asked him to change my plate and he said that was not an option so I ended up choosing potatoes, he advised that was not a good idea as they were going to be burned just as the ones I got, I was shocked by his response but I asked for rice. After I got it, we received our check and we realized we were charged for ordering more Chimichurri and another sauce, which it’s okay but we were never informed that they will do it. I complained to him about my meat as it is a $48 plate, and he went to the manager, what a terrible idea.

The manager named Sebastian, came to my table and sat next to us as if was part of our party, and for me that was extremely rude, but unfortunately this was only the beginning. His attitude was sassy, and he told me that basically I had to pay for the plate, as it was listed on the menu, which clearly I saw it when I ordered it and the problem was not the price it was that I WAS NOT RECEIVING A DECENT FOOD, and he said there was nothing he could do about that. He started arguing with me and my boyfriend, telling us that we were only paying for the meat, and the meat was expensive, he literally grabbed the onions that were in my plate with his hands and put them in front of my face and started yelling at me and saying THIS IS A ONE DOLLAR ONION. I was so shocked I can’t even describe it, I told him I did not care how much they were as again, I was paying for the whole plate! This has to be one of my worst experiences on a restaurant, I had never seen somebody talking to a customer like that in my life, when I’ve been working in the business for years.

After that terrible experience, I ended up taking a Churrasco home with a side of rice, which for me was literally a joke. This guy named Denise came to our table very respectful and apologized about the whole incident with Alexander and he asked us for permission to seat right next to us as the other so called Manager Sam did not. I appreciate Denise and what he told us, but unfortunately it was too late for the WORST EXPERIENCE we ever had in our lives.

I’ve never been so disappointed in my life with a restaurant. I loved Limón from the first time and we even have a friend that works as a server on a different location, but I don’t think I will ever go back again and I will let my friends now my experience on...

Nestled in the heart of Mountain View, Limon restaurant offers a delightful culinary experience that tantalizes the taste buds and pleases the senses. From the moment we stepped inside, we were captivated by the stylish interior that seamlessly blends modern elegance with warm ambiance.

The food and drinks presentation at Limon are truly a work of art. Each dish and cocktail is meticulously crafted, showcasing the culinary expertise of the chefs and mixologists. We were particularly impressed by the amazing selection of ceviche, bursting with fresh flavors and vibrant colors.

The attentive service further elevated our dining experience. The staff at Limon were courteous and knowledgeable, ensuring that every need was met with promptness and care. However, there were a few instances where the staff could benefit from a deeper understanding of the menu, as evidenced by the confusion over coffee drinks. The server's lack of knowledge about cortado led to the repeated delivery of double espressos, as the coffee machine only dispensed espresso without steamed milk. Unfortunately, the server was unaware of the error, compounding the situation. The combination of a malfunctioning machine and staff unfamiliarity with coffee basics resulted in a minor setback.

Despite these minor hiccups, the culinary journey at Limon was nothing short of extraordinary. The meat plate, in particular, stood out with its perfectly cooked steak, prepared to order and bursting with flavor. While the steak could benefit from a touch more seasoning, it was still a highlight of the meal.

As for the cocktails, the Signature old fashioned with smoke was a true delight during our first round, with its complex flavors and smoky notes. However, consistency seemed to be an issue, as the second round fell short, missing the distinctive orange liquor and bitters notes that define a classic old fashioned.

In conclusion, Limon restaurant is a great addition to the Mountain View dining scene, offering a memorable culinary experience that delights the senses. With a few tweaks to consistency and staff training, Limon has the potential to become a standout destination for food enthusiasts seeking exceptional cuisine in a...