Las Cazuelas — Restaurant in Muskogee

We arrived at the restaurant a bit early and it was already very busy. I take this as a good sign for any restaurant.

Although busy we were immediately seated. It did take a while to receive our silverware setups, but the staff was very friendly and attentive. We did have a mistake with my husband's order, but the waiter worked extra hard to appease my husband and provide him an alternative. The waiter smiled the whole time while being very apologetic.

I had the Beef Enchiladas Bang Bang tonight with a Patron margarita chips and salsa. I was not disappointed. I'm still stuffed and it's been a couple of hours.

To start we were given chips and salsa. The Salsa was flavorful some of the best I have had in Oklahoma. The Margarita on the rocks is massive, great with a smokey finish, the meal came with 3 beef enchiladas, rice and beans. The beef was a bit chewy, but overall good and filling. Perhaps it should have been cut in the bias to make it a little easier to eat, but the flavor was good.

Overall I give this place two thumbs up and expect we will be eating here again. Perhaps next time we can...

So we were in Hillsdale (Muskogee) for a soccer tournament today so we tried Las Cazuelas! It was a little hard to see because the place isn't very well lit but it wasn't too busy tonight so we got seated quickly and got our food just as quickly. I ordered a "Monster Burrito" (mostly because it had the meat options I wanted) but I wasn't prepared...this thing really lives up to the name! It was literally as big as my forearm! It had chorizo, chicken, steak, and normally comes with shrimp but I substituted that for carnitas. WOW! One of the best burritos I've ever had. Granted I couldn't get through more than half of it (yummy lunch for tomorrow). My wife had a birria quesadilla and my daughter had chori enchiladas which were 3 different enchiladas with chorizo on top. Everyone loved what they ordered and we all left full as ticks! Service was good at the beginning but dropped off a little towards the end. Pricing was a little more than we pay at our local Mexican establishment but worth it. All in all a good experience and we will...

If you’re looking for the kind of Mexican food that makes you rethink every “Tex-Mex” plate you’ve ever had, Las Cazuelas is it. This place nails it—from the first basket of fresh chips to the last bite of sizzling fajitas. The Shrimp Toreados pack just the right kick with blistered peppers and caramelized onions. The Pollo Tapatio comes smothered in melted cheese and mushrooms over perfectly grilled chicken. And the Molcajete? A volcanic rock bowl piled high with shrimp, chicken, beef, peppers, and sauce so good you’ll be tempted to drink it. Beer is ice cold, the service is sharp without being rushed, and the vibe is pure local. Here’s a tip from a regular—skip the front dining room and head straight for the back bar. It’s where the locals eat, and the energy’s better. And hey, good food’s always better with...