Taqueria Rosita — Restaurant in Napa

If you’re in downtown Napa and searching for honest, homemade Mexican food at very reasonable prices, Taqueria Rosita is a solid choice. Located on Main Street, this local spot has been serving the community for over 40 years and is well-loved by both locals and out-of-towners looking for good comfort food.

What I Loved Welcoming Service: The staff is friendly, attentive, and quick to refresh your chips and salsa or check in on your table. Both dine-in and takeout experiences are efficient, and you always feel taken care of.

Tasty, Generous Portions: Their super nachos, burritos, and combo plates are filling and flavorful, with highlights like crispy tacos and excellent carne asada. The horchata, although not always on the menu, is a must-try—creamy and spiced just right.

Casual, Cozy Atmosphere: You can choose between a sit-down section or order at the counter for a quick meal. The setting isn’t fancy, but it’s relaxed and comfortable—a nice break from the...

Taco Rosita is a great place to bring the family. Voices and laughter carry. The tables are open and set up like most Mexican restaurants. The art reminds me of Dia de Los Muertos celebrations and Pancho Villa. The food is good. Tangy salsa with fresh chips. The chef's sauces are very good .- the Ranchero sauce on the huevos ranchers is balanced well with a mixture of Mexican spices, tomato sauce, and garlic. The Colorado sauce is lovely, and the chile Verde sauce is mildly spiced. The beans are fresh and made well. The carnitas and Pollo are tender. I believe the lettuce in the taco salad is not freshly sliced daily. Rather, it is from a package because there is an aftertaste of preservatives. I love posole and menudo soups but only chicken tortilla here. Good service. I will return for a...

We’ve been going to taqueria Rosita for 20 years. My elderly father went in to grab a pick up order, he asked for jalapeños and the woman working the cashier went to the jalapeño bowl, stuck her hand in(no glove) scooped up the jalapeños and handed them to my dad. He paid and came out to me in the car. I then went back in and asked for a manager to which I was told there isn’t one. I asked for someone in charge and told her how unsanitary and disgusting that was and she said okay and? As if they’re clear violation of food regulations and me asking for them to throw out the now contaminated container was a bother and not her problem. This was after they had gotten this order wrong twice, and we corrected an undercharge after they threw out the order receipt. Completely unprofessional,...