Our choice to check this place out was based on the rec of the bartender at Attaboy. We had said we were looking for someplace that served high quality and interesting dishes, was farm to table, yet still casual. This place delivered. There was a small plate, tapas style menu that we grabbed when when we entered. After going through all the options, I headed to bar and placed my order. I think we ordered about 5 or 6 small plates. Everything was packed with flavor and plenty enough to split. We had a greens salad with shaved parmesan, some warm grilled olives, a stew of some sort and something cheesy with grilled bread in a small cast iron skillet and a few other tasty bites. Didn't have dessert or drink so can't comment of that, but the food was great. The bar ordering made it very casual and relaxed. There was a fire outside that you could go warm up to add well. Would definitely do back. Very similar lit at night so be prepared to read the menu by candlelight!