Wardo’s Poboys — Restaurant in Natchez

Second trip to Wardos didn't go as well as the first. I watched our food being prepared on a plastic cafeteria type tray. When done making my sandwich, the young girl lifted the sandwich off the tray and onto a plate. After which, she banged the tray on the top of the open trash can near us, then put the now contaminated tray back on the counter to begin preparing the next sandwich. Disgusting and dangerous food handling at Wardos. If I wanted to eat this type of filth, I would go to India. After I complained to who she said was her manager, I observed an older person, I believe her mother and possibly owner, to console her instead of correcting the behavior, and the proceed to smirk at me and my companion. These types of food mishandlings are how people are sickened with Norovirus, ecoli, salmonella, clostridium, staphylococcus, and campylobacter. Until Wardos commits to both changing these practices and public health, I will not recommend anyone go there, especially if you are on a cherished...

My husband and I each ordered Po' Boys. I ordered a fried shrimp po'boy and let me tell you the shrimp was a good size, perfectly seasoned, while lightly battered. Im always hesitate to order poboys (im from Louisiana) when traveling as Im very picky about the bread thats used for the poboy. I gave it a try and the bread was not overly tough and not too thick. Its was perfectly toasted with butter and you could tell it was made it love Whatever this family restaurant is doing is working I give it a 6 out of 5 🌟. Oh yeah, its important to mention my husband throughly enjoyed his roast beef poboy as well. He was able to add ingredients not listed on the menu to imitate the poboy he gets from his hometown in...

The definition of looks can be deceiving yes it's small it doesn't look like it would put a 5 star meal in front of you. You would be wrong the sandwich the junkin will change the way you look at a roast beef sandwich. It's messy and worth it get the extra aujus to dip it in. The gumbo is top tier as good as any I've had in all my travels. The atmosphere is very friendly sit at the cooks bar and watch them make your food right in front of you like a well oiled machine. You will not leave hungry a half sandwich is a lot and the prices are cheap for the quality food and fun conversation. I'd give them 10 stars coming back tomorrow for more on...