While vacationing in Canyon Lakes, my husband and I were able to stumble upon this highly prestigious establishment by taking to Yelp. Because of this, we had had an amazing seafood dining experience. In my opinion, McAdoo's is an elegant, classy, and expensive restaurant. If you're thinking of dining here, plan to dress chic or formal as it is a very classy place. Also, make a reservation before you arrive. A fun fact about this establishment is that it was previously a post office before it became McAdoo's! How cool is that? The exterior of the building continues to have attributes of a post office. Our server's name was Pat. He did not waste any time presenting himself to us. He introduced himself with such professionalism and intelligence, making us feel so comfortable and welcomed. He immediately took our drinks and appetizer orders. I ordered their chargrilled oysters and hubby ordered their fried coconut shrimp. Both appetizers were absolutely delicious and delectable. For my drink I ordered a Postmaster Hurricane and hubby ordered the Shiner Bock Draft. We were both pleased with our drinks as they were served at a nice cold temperature. The Postmaster Hurricane is a hurricane for real. I felt like I had been hit by one after consuming it! It was seriously that good. It didn't taste strong while I was sipping it, but it slowly crept up on me. Furthermore, for our main courses, I ordered the Mahi Mahi Boudreaux with crab fried rice and hubby ordered the Redfish Pontchartrain. The Mahi Mahi Boudreaux is originally served with dirty rice. However, I really wanted to try their crab fried rice because of all of the delicious looking photos that I had previously saw on Yelp of other patrons crab fried rice. So, I asked Pat if I could substitute the dirty rice for crab rice instead. Luckily, my server said that they could definitely accommodate my request. It was absolutely delicious paired with the Mahi Mahi which was topped with shrimp, crawfish, mushrooms, and avocado in a creamy wine sauce. The Mahi Mahi was moist, tender, and succulent. The avocado and wine sauce were amazingly divine. I ate every drop of food that was on my plate. My hubby enjoyed his meal just as much as I did, if not more. The Redfish Pontchartrain consisted of blackened redfish filet topped with sautéed shrimp, and crab meat in a brown buttery wine sauce, served with dirty rice. However, my hubby opted out of the dirty rice and asked for white rice instead. He said that the redfish was superbly cooked and that the white rice was a perfect match with the meal. Because of the brown buttery wine sauce, the white rice had a nice rich flavor. He was surprised to find out that the food was not salty like other establishments such as Pappadeaux's in which our honest opinion is that they go overboard with the salt. Well, not at McAdoo's. The chefs know exactly what they're doing in the kitchen. In conclusion, our overall dining experience was amazing. The ambience is relaxing with low dim lighting and soulful tunes from the 60's and 70's playing at a moderate level. The customer service is immaculate. The staff were very professional and friendly. I cannot find any fault in this establishment. The food was exquisite and delectable from the drinks, to the appetizers, and to the main courses. My husband and I both agree that the food was flavorful without being overly seasoned. Everything was perfect; not too salty, but just the right amount. Our only complaint is that there should be a McAdoo's located in Houston, Texas as well so that we can patronize more, lol. I rated them at five stars for great professionalism, amazing chefs, cleanliness, the relaxing ambience, and friendly customer service. I will be going back next time I am in Canyon Lakes for sure!