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The Spice Palette Indian Restaurant – New London, CT — Restaurant in New London

Name
The Spice Palette Indian Restaurant – New London, CT
Description
Nearby attractions
Hive Skate Shop
139 Shaw St Unit D, New London, CT 06320
Nearby restaurants
China Express
939 Bank St, New London, CT 06320
Ocean Pizza Restaurant and Seafood House
88 Ocean Ave, New London, CT 06320
Domino's Pizza
938 Bank St Ste 7, New London, CT 06320, United States
China House(New London)
1 Ocean Ave, New London, CT 06320
Supreme Pizza
27 Boston Post Rd, Waterford, CT 06385
El Punto Exacto LLC
121 Montauk Ave, New London, CT 06320
Osmino's Grill
639 Bank St, New London, CT 06320
Mi Ranchito Express
206 Montauk Ave, New London, CT 06320
Lucky Inn Wok
40 Boston Post Rd, Waterford, CT 06385
Jasmine Thai Restaurant & Sushi Bar
470 Bank St, New London, CT 06320
Nearby hotels
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The Spice Palette Indian Restaurant – New London, CT
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Basic Info

The Spice Palette Indian Restaurant – New London, CT

929 Bank St, New London, CT 06320
4.7(316)
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Ratings & Description

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attractions: Hive Skate Shop, restaurants: China Express, Ocean Pizza Restaurant and Seafood House, Domino's Pizza, China House(New London), Supreme Pizza, El Punto Exacto LLC, Osmino's Grill, Mi Ranchito Express, Lucky Inn Wok, Jasmine Thai Restaurant & Sushi Bar
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Phone
(959) 201-6913
Website
thespicepaletteus.com

Plan your stay

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Featured dishes

View full menu
dish
Veg Samosa 2PCS (V)
dish
Tamarind Eggplant
dish
Paneer Pakora
dish
Lamb Samosa
dish
BDF (Beef Dry Fry)
dish
Chicken 65
dish
Masala Dosa
dish
KADAI (TOFU OR VEGETABLE) (V, GF)
dish
LAMB RACK (GF)
dish
Meen Molee (Keralites Favorite)
dish
TANDOORI BEEF STEAK
dish
CHICKENTIKKA MASALA(GF)
dish
MANGO CHICKEN (GF)
dish
BUTTER CHICKEN (GF)
dish
PHAAL CHICKEN (GF)
dish
TANDOORI WINGS (GF)
dish
Naan
dish
Honey Ginger Naan
dish
Garlic Naan
dish
Vegetable Biryani
dish
Chicken Biryani
dish
Lemon Rice
dish
Jeera Rice
dish
MOONG DAL HALWA (GF)
dish
BADAM KHEER (GF)
dish
NAAN
dish
GARLIC NAAN
dish
HONEY GINGER NAAN
dish
VEG SAMOSA 2PCS (V)
dish
CHAT PAPDI (V)
dish
LAMB SAMOSA
dish
BDF (BEEF DRY FRY)
dish
CHICKEN 65
dish
MADRAS SOUP (V, GF)
dish
TANDOORI BEEF STEAK
dish
SCHEZWAN FRIED RICE
dish
KADAI (TOFU OR VEGETABLE) (V, GF)
dish
MANGO CHICKEN (GF)
dish
PHAAL CHICKEN (GF)
dish
TANDOORI WINGS (GF)

Reviews

Nearby attractions of The Spice Palette Indian Restaurant – New London, CT

Hive Skate Shop

Hive Skate Shop

Hive Skate Shop

4.9

(67)

Open 24 hours
Click for details

Things to do nearby

Kingdom Unity Assembly Worship Service
Kingdom Unity Assembly Worship Service
Sat, Jan 10 • 1:00 PM
1 Recreation Way, New London, CT 06320
View details
Westerly Murder Mystery: Solve the case!
Westerly Murder Mystery: Solve the case!
Thu, Jan 1 • 12:00 AM
45 Broad St, Westerly, 02891
View details
Essex, CT Murder Mystery: Solve the case!
Essex, CT Murder Mystery: Solve the case!
Thu, Jan 1 • 12:00 AM
76 Main St, Essex, 06426
View details

Nearby restaurants of The Spice Palette Indian Restaurant – New London, CT

China Express

Ocean Pizza Restaurant and Seafood House

Domino's Pizza

China House(New London)

Supreme Pizza

El Punto Exacto LLC

Osmino's Grill

Mi Ranchito Express

Lucky Inn Wok

Jasmine Thai Restaurant & Sushi Bar

China Express

China Express

4.3

(143)

Click for details
Ocean Pizza Restaurant and Seafood House

Ocean Pizza Restaurant and Seafood House

4.5

(722)

Click for details
Domino's Pizza

Domino's Pizza

3.8

(226)

Click for details
China House(New London)

China House(New London)

3.9

(89)

Click for details
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Reviews of The Spice Palette Indian Restaurant – New London, CT

4.7
(316)
avatar
5.0
3y

I couldn't wait to write this review. Total random-event finding this restaurant. I was cold - hungry - and wanted something that would satisfy both as I made my way off of I-95 at Ext-75 (Waterford, CT). I decided to drive until I found something interesting. It wasn't long until I saw what appeared to be a match. In the most unexpected location, there in front of me was a name I'd not seen before ..."Spice Palette." It was 10:50 AM; a few moments on Google and a phone call to see if they were taking dine-in lunch customers and I was in at opening-bell - 11:00 AM. I was seated by a super-nice host/waiter by the name of, "Priyan-Paul" - a young gentleman whom herald's from southern Indian, and more recently, Florida.

Now ...I've lived in 12 countries overseas on 4-continents and have had Indian food the world-over. Been to Bangladesh and lived in Islamabad and Kabul. Folks - this is the REAL DEAL. I knew it just by looking at the menu. The chef, "Lijoy Verghese" did his training in Gao - a town on the western shore of middle-India along the Arabian Sea. He's no stranger to seafood. I've always thought that the countries of SE Asia made the best renditions of calamari. After trying one bite of Lijoy's, Spice Calamari today, I've updated that to, "South Asia." It was fantastic ... and just when I though I'd like it really spicy - there was a perfectly roasted red/green chili pepper in the middle of it that blew my head off. Awesome! Beware - nibble it with each bite and don't forget to take a bite of the fresh lemon rind with each mouthful. Just thinking about it makes me want to go back for dinner tonight.

I wanted to order everything - but had to show some restraint and ordered the following items with pictures of some of the dishes shown in my review.

Spice Palette Salad Kachumber Salad Spice Calamari Vergetarian Biriyani Mango Chicken Gobi Paratha Masala Chai Chicken Shahi Korma Madras Coffee

I said I was hungry.

The prices are so very reasonable and the portions are enormous. The salads darn-near took up half the table. The entire meal took up more than the table and dishes had to be stacked. Half of everything was taken home. There was easily enough food for 6 people. I would have had dessert except I was worried about going to the ER and classified, "Glutton."

I've long complained that there are few ...really few ...late-night dessert runs along the the CT shoreline. Well - that drought has ended too. I will definitely be hitting every one of their desserts this year. In fact - It's my quest to try everything on their menu between now and New Years ...which given the layout and décor of the restaurant - looks like a really fun place to have a New Year's party.

My only complaint is that Lijoy Verghese didn't open this restaurant in the brand new complex being built off Exit 63 ...hint hint. I can't tell you how happy I am to have happened across your restaurant. Had I paid more attention to CT Magazine - I'd have been there for the Grand Opening.

Congratulations to all of you on an awesome restaurant. I hope this review adds to your base-of-clientele. As Schwarzenegger would say...

   Read more
avatar
2.0
4y

3 issues already: I called about doing their buffet w/outdoor dining (my friend said he's in a high-risk category for COVID), and they said yes. But, when I called today to say we're coming, they said they were referring just to opening day, but I have zero recollection of that stipulation. I went to there w/a different friend for the buffet. They said buffet is only for lunch, but I had it in print that said dinner, and they said that's for the grand opening, but the ad did not in any capacity show the grand opening stipulation (there was no room for argument on the ad that was so specific & clear). I ate there for non-buffet (update: they said they temporarilystopped the buffet, then later said they were not planning to reopen it...), and after ordering, it was about an hour to get food! They didn't even offer us a small snack in the meantime! Food quality was alright to good, depending on the item eaten.

Comparing this place to other Indian restaurants nearby: Similar to Mirch Masala in atmosphere. Food both good quality. Buffet at Spice is more expensive than Mirch, but has a few extras. Swad Tandori has good food, with Swad being like Mirch and Spice for ambiance. Swad probably has the most healthful bindi masala (not all fried up, etc.), and perhaps the best chicken tikki masala. Mint is also w/o a buffet and a more casual setup. Swad, followed by Mirch, are the most kid/family friendly.

Update: I tried again and had their buffet. It is a good buffet. Nice selection and tasty food. Though, at $16 for adults and $11 for kids (way overpriced for my kid, anyway), it is a higher cost than I'm used to for a lunch buffet.

Update: I brought my kids a number of times. They've been to buffets at several restaurants, but this one seems not well set up for them. One of them spilled a bit when getting his food, so they told me I have to serve them. That's understandable for him, but not his sister. They also were getting up a lot, and playing around, which kids do, but I think it was too much for this restaurant that explained that "this is a fine dining establishment", and that they told me not to bring the kids if they'll not behave as kids should for a fine dining establishment. I've never had this reaction from any other restaurant, but since this place considers themselves to be fine-dining, I can understand where they're coming from. I've not been back since then, and I realize if I decide to return, I'll have to not bring my son (he's really the hyper one, and his sister joins him), or bring him with great...

   Read more
avatar
5.0
1y

I was hungry for Indian food, so I nosed around online and found a place called "The Spice Palette" in New London, CT. The place was easy to find and not terribly far away. I went during the tail end of lunch, so there weren't many people there.

Parking: There was ample parking in their lot. Unless they're super crowded, you'll have no trouble parking.

Inside: The place is rather lovely; calm, cool, a nice ambience. The music playing there was good. I was seated quickly at a nice, clean table. The waitstaff not only took my order within moments of seeing me put down the menu, but also checked on me throughout the meal. They were attentive, but not in a "clingy" way.

Drink: I don't drink, but they do have bottled water at the table. It costs unless you want tap. I stuck to the bottle. Plain, no-bubble water, although they do have sparkling water and other soft drinks, too.

Food: They have a decently comprehensive menu of both North and South Indian food. I wanted to try a few things, so I ordered Palak Paneer (medium spice), Butter Chicken (spicy), two plain Naan, and some Papadam. I also got Ras Malai for dessert.

The Papad came out first along with the usual three chutneys you find everywhere. I will say that they were very fresh tasting, and the Papad were good and crunchy. I ate one with the chutneys and saved the other for crushing up into the curries. The Naan arrived quickly, shortly followed by the Butter Chicken and Saag Paneer. I spooned out a good portion of each onto my plate, grabbed some Naan, and went to work. The chicken was spicy, but in a flaor-enhancing way. After all, you don't want it too "hot." You want it flavorful. Even though I ordered it "spicy," it was somewhere between "Indian Spicy" and "Firangi Spicy." Not very "hot," but still incredibly tasty! The Saag Paneer was thick and delicious. The Saag was rather delicious and the Paneer was cooked excellently. A perfect sponge for flavors.

Once I ran out of Naan, I switched over to the rice. It was good. Not too dry, and when mixed with the curries (and some crushed-in Papad), it made a tasty part of the meal.

When I was done, they brought out the Ras Malai, and it was superb. Not like dried out sponges. Really good! I packed up the rest (I had enough for another meal at home), paid my bill, and left.

I have to come back, because they have a rather goodly-sized menu, and even Dosas!

If you're craving Indian food, think about hitting up The Spice Palette. This is definitely a...

   Read more
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Posts

Cygnus-X1Cygnus-X1
I couldn't wait to write this review. Total random-event finding this restaurant. I was cold - hungry - and wanted something that would satisfy both as I made my way off of I-95 at Ext-75 (Waterford, CT). I decided to drive until I found something interesting. It wasn't long until I saw what appeared to be a match. In the most unexpected location, there in front of me was a name I'd not seen before ..."Spice Palette." It was 10:50 AM; a few moments on Google and a phone call to see if they were taking dine-in lunch customers and I was in at opening-bell - 11:00 AM. I was seated by a super-nice host/waiter by the name of, "Priyan-Paul" - a young gentleman whom herald's from southern Indian, and more recently, Florida. Now ...I've lived in 12 countries overseas on 4-continents and have had Indian food the world-over. Been to Bangladesh and lived in Islamabad and Kabul. Folks - this is the REAL DEAL. I knew it just by looking at the menu. The chef, "Lijoy Verghese" did his training in Gao - a town on the western shore of middle-India along the Arabian Sea. He's no stranger to seafood. I've always thought that the countries of SE Asia made the best renditions of calamari. After trying one bite of Lijoy's, Spice Calamari today, I've updated that to, "South Asia." It was fantastic ... and just when I though I'd like it really spicy - there was a perfectly roasted red/green chili pepper in the middle of it that blew my head off. Awesome! Beware - nibble it with each bite and don't forget to take a bite of the fresh lemon rind with each mouthful. Just thinking about it makes me want to go back for dinner tonight. I wanted to order everything - but had to show some restraint and ordered the following items with pictures of some of the dishes shown in my review. - Spice Palette Salad - Kachumber Salad - Spice Calamari - Vergetarian Biriyani - Mango Chicken - Gobi Paratha - Masala Chai - Chicken Shahi Korma - Madras Coffee I said I was hungry. The prices are so very reasonable and the portions are enormous. The salads darn-near took up half the table. The entire meal took up more than the table and dishes had to be stacked. Half of everything was taken home. There was easily enough food for 6 people. I would have had dessert except I was worried about going to the ER and classified, "Glutton." I've long complained that there are few ...really few ...late-night dessert runs along the the CT shoreline. Well - that drought has ended too. I will definitely be hitting every one of their desserts this year. In fact - It's my quest to try everything on their menu between now and New Years ...which given the layout and décor of the restaurant - looks like a really fun place to have a New Year's party. My only complaint is that Lijoy Verghese didn't open this restaurant in the brand new complex being built off Exit 63 ...hint hint. I can't tell you how happy I am to have happened across your restaurant. Had I paid more attention to CT Magazine - I'd have been there for the Grand Opening. Congratulations to all of you on an awesome restaurant. I hope this review adds to your base-of-clientele. As Schwarzenegger would say ..."I'll BE BACK!"
ridibulousridibulous
Stupidly good Indian food. I personally got the Murgh Vindaloo with Garlic Naan, and finished with Gulab Jamun. Shared a Lassoni Gobi (also spelled Lasooni/Lasuni from what I've seen? But that's just the spelling on the menu) dish with the other person in my party. The Vindaloo is spicy no doubt, but it adds to the blend used in the sauce perfectly as it's deeply flavorful, hitting very savory and distinct somewhat-sweet notes, the only real reservation I have here being the chicken's texture as it was a little tough for me. Besides, and for those unaware, the rice is meant to help with the heat! Naan or any other starches can too, assuming you ordered some. The service really shined when I was able to ask for the Garlic Naan without cilantro (as I'm one of the few with the "soap gene"), and our server was more than happy to accommodate. The Gobi appetizer had was a stellar start, the sauce was smooth, mild, definitively garlic-y and the texture was neither too crunchy nor too soft. I've been wanting to try some Aloo Gobi and I think this is a great introduction to more Indian cauliflower dishes. Now I just need to try Paneer... The dessert menu arguably startled me as someone who's more used to a western palette, but again the service really showed its best as the staff were patient with me and allowed me time, to change my mind after the check came, and were flexible when they recommended the dessert I chose by itself since I wanted to do it take-out. I do NOT regret changing my mind about Gulab Jamun, I'm almost a little upset I only got two balls because it's that ridiculously good. Moist, VERY sweet, smells otherworldly despite its simplicity, and pairs well with ice cream (albeit I added my own after I got home, I can't speak on the location's ice cream). Absolutely thrilled I was recommended this place by a confidant of mine. I'm not exactly used to "fancy" Indian as the restaurant closest to me is more akin to a "fast-food" Indian place, and while the atmosphere didn't hit all MY personal notes, it's certainly stunning and might really impress you. I will say the pine tree shaped napkins with utensils as the trunk for December were adorable, and the water you can self-serve from a bottle is unique! TL;DR: food so good I was sent to God, the bathroom next morning, and their Google page to write this essay-long review. worth it all 10/10 would highly recommend
Adie Dela CruzAdie Dela Cruz
I am not a die-hard fan of Indian Cuisine but The Spice Palette has created my newfound affection for it. I was talking to Tanzeela - one of their crew members who initially welcomed us in, said they've opened the restaurant (theyre on Bank St.) in Oct 2021, and despite all the recent ups and downs of the restaurant industry, Spice Palette had kept their doors open. The dining area is well spaced, with their walls covered by lush artificial turf, creating a relaxed atmosphere. It has lofty ceilings with a center dome (a work of art by Nia, also a crew member) and an indoor fountain that felt more homey than commercial. The full interior is sublimated by the soft melody of music playing in the background. The Chef did amazing work with our orders: The Chat Papdi was an excellent appetizer with sweet and tangy flavors smeared in a combination of crisp crackers, chickpea, onions and potatoes. The Prawn Sultani - cashew sauce endearingly creamy and sweet, was heavily complemented with a buttery scattering of grilled shrimp carefully plated and accompanied by shredded flavor composites cradled in a bowl of seasoned biryani rice. We also had the garlic naan- flatbread with charred portions (creating texture and grit). You will want to leave space for dessert too. Nia recommended the Gulab Jamum. This version of dry milk dumplings is improbably rich yet not too sweet. The hospitality is unrelenting at The Spice Palette, but what else would you expect from a restaurant with the coolest crew? Definitely come and visit. And when you do, spread the word!
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Pet-friendly Hotels in New London

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I couldn't wait to write this review. Total random-event finding this restaurant. I was cold - hungry - and wanted something that would satisfy both as I made my way off of I-95 at Ext-75 (Waterford, CT). I decided to drive until I found something interesting. It wasn't long until I saw what appeared to be a match. In the most unexpected location, there in front of me was a name I'd not seen before ..."Spice Palette." It was 10:50 AM; a few moments on Google and a phone call to see if they were taking dine-in lunch customers and I was in at opening-bell - 11:00 AM. I was seated by a super-nice host/waiter by the name of, "Priyan-Paul" - a young gentleman whom herald's from southern Indian, and more recently, Florida. Now ...I've lived in 12 countries overseas on 4-continents and have had Indian food the world-over. Been to Bangladesh and lived in Islamabad and Kabul. Folks - this is the REAL DEAL. I knew it just by looking at the menu. The chef, "Lijoy Verghese" did his training in Gao - a town on the western shore of middle-India along the Arabian Sea. He's no stranger to seafood. I've always thought that the countries of SE Asia made the best renditions of calamari. After trying one bite of Lijoy's, Spice Calamari today, I've updated that to, "South Asia." It was fantastic ... and just when I though I'd like it really spicy - there was a perfectly roasted red/green chili pepper in the middle of it that blew my head off. Awesome! Beware - nibble it with each bite and don't forget to take a bite of the fresh lemon rind with each mouthful. Just thinking about it makes me want to go back for dinner tonight. I wanted to order everything - but had to show some restraint and ordered the following items with pictures of some of the dishes shown in my review. - Spice Palette Salad - Kachumber Salad - Spice Calamari - Vergetarian Biriyani - Mango Chicken - Gobi Paratha - Masala Chai - Chicken Shahi Korma - Madras Coffee I said I was hungry. The prices are so very reasonable and the portions are enormous. The salads darn-near took up half the table. The entire meal took up more than the table and dishes had to be stacked. Half of everything was taken home. There was easily enough food for 6 people. I would have had dessert except I was worried about going to the ER and classified, "Glutton." I've long complained that there are few ...really few ...late-night dessert runs along the the CT shoreline. Well - that drought has ended too. I will definitely be hitting every one of their desserts this year. In fact - It's my quest to try everything on their menu between now and New Years ...which given the layout and décor of the restaurant - looks like a really fun place to have a New Year's party. My only complaint is that Lijoy Verghese didn't open this restaurant in the brand new complex being built off Exit 63 ...hint hint. I can't tell you how happy I am to have happened across your restaurant. Had I paid more attention to CT Magazine - I'd have been there for the Grand Opening. Congratulations to all of you on an awesome restaurant. I hope this review adds to your base-of-clientele. As Schwarzenegger would say ..."I'll BE BACK!"
Cygnus-X1

Cygnus-X1

hotel
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Affordable Hotels in New London

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Stupidly good Indian food. I personally got the Murgh Vindaloo with Garlic Naan, and finished with Gulab Jamun. Shared a Lassoni Gobi (also spelled Lasooni/Lasuni from what I've seen? But that's just the spelling on the menu) dish with the other person in my party. The Vindaloo is spicy no doubt, but it adds to the blend used in the sauce perfectly as it's deeply flavorful, hitting very savory and distinct somewhat-sweet notes, the only real reservation I have here being the chicken's texture as it was a little tough for me. Besides, and for those unaware, the rice is meant to help with the heat! Naan or any other starches can too, assuming you ordered some. The service really shined when I was able to ask for the Garlic Naan without cilantro (as I'm one of the few with the "soap gene"), and our server was more than happy to accommodate. The Gobi appetizer had was a stellar start, the sauce was smooth, mild, definitively garlic-y and the texture was neither too crunchy nor too soft. I've been wanting to try some Aloo Gobi and I think this is a great introduction to more Indian cauliflower dishes. Now I just need to try Paneer... The dessert menu arguably startled me as someone who's more used to a western palette, but again the service really showed its best as the staff were patient with me and allowed me time, to change my mind after the check came, and were flexible when they recommended the dessert I chose by itself since I wanted to do it take-out. I do NOT regret changing my mind about Gulab Jamun, I'm almost a little upset I only got two balls because it's that ridiculously good. Moist, VERY sweet, smells otherworldly despite its simplicity, and pairs well with ice cream (albeit I added my own after I got home, I can't speak on the location's ice cream). Absolutely thrilled I was recommended this place by a confidant of mine. I'm not exactly used to "fancy" Indian as the restaurant closest to me is more akin to a "fast-food" Indian place, and while the atmosphere didn't hit all MY personal notes, it's certainly stunning and might really impress you. I will say the pine tree shaped napkins with utensils as the trunk for December were adorable, and the water you can self-serve from a bottle is unique! TL;DR: food so good I was sent to God, the bathroom next morning, and their Google page to write this essay-long review. worth it all 10/10 would highly recommend
ridibulous

ridibulous

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in New London

Find a cozy hotel nearby and make it a full experience.

I am not a die-hard fan of Indian Cuisine but The Spice Palette has created my newfound affection for it. I was talking to Tanzeela - one of their crew members who initially welcomed us in, said they've opened the restaurant (theyre on Bank St.) in Oct 2021, and despite all the recent ups and downs of the restaurant industry, Spice Palette had kept their doors open. The dining area is well spaced, with their walls covered by lush artificial turf, creating a relaxed atmosphere. It has lofty ceilings with a center dome (a work of art by Nia, also a crew member) and an indoor fountain that felt more homey than commercial. The full interior is sublimated by the soft melody of music playing in the background. The Chef did amazing work with our orders: The Chat Papdi was an excellent appetizer with sweet and tangy flavors smeared in a combination of crisp crackers, chickpea, onions and potatoes. The Prawn Sultani - cashew sauce endearingly creamy and sweet, was heavily complemented with a buttery scattering of grilled shrimp carefully plated and accompanied by shredded flavor composites cradled in a bowl of seasoned biryani rice. We also had the garlic naan- flatbread with charred portions (creating texture and grit). You will want to leave space for dessert too. Nia recommended the Gulab Jamum. This version of dry milk dumplings is improbably rich yet not too sweet. The hospitality is unrelenting at The Spice Palette, but what else would you expect from a restaurant with the coolest crew? Definitely come and visit. And when you do, spread the word!
Adie Dela Cruz

Adie Dela Cruz

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