This is a true New Orleans food experience! Tiny hole in the wall place with hours and menu that constantly change. The atmosphere is eclectic, from the decor to the music to the chef himself. Absolutely check the ARS menu page on Facebook before you go, it will let you know when they're open, what the day's menu is, and what's left. There's only street parking available, and there's usually a line. They take cash & card. All food is to go, but they do have a picnic table outside if you can't wait to dig in! Everything is made fresh, right in front of you, and the flavors are immaculate.
Today I had the seafood fettuccine in spicy tomato sauce, it's so difficult to get scallops and mussels cooked this perfectly! The sauce was spicy, but full of flavor and not just heat. The Meyer lemon & summer berry ooey gooey was the perfect balance - zesty, creamy, tart, and dreamy. The tollhouse pie was so good I wanted to cry, I want that salted caramel sauce on top of everything for the rest of my life. Do yourself a favor and go check it out, it's...
Read moreThis is probably the best “hole in the wall” type of place that I’ve ever been. You will probably wait a while for your food, but it is so worth it. I ordered the pasta with the meatballs and the chicken curry and my goodness. Food was so DELICIOUS. I believe he has a seasonal menu, so food might be updated every now and then. Credits to the chef, this is a one man shop and he does it all, quite literally. It is a VERY tiny place, so you won’t be able to dine in, but this place is a must if you are in The Point. Give it a try and you will not regret it.
P.s.: didn’t take pictures of the place/food because I was so hungry and I...
Read moreI can't even begin to explain how good this is. Everything the guy makes just blows my mind. I go there every Thursday, normally he opens at 5pm but in summer 6pm Thursday-Sunday but you won't really know unless you like the fbook Appetite Repair Shop Menu group. Any curry the man makes is sooo perfect - especially the lamb shank curry. Salads always have a twist. Pork is perfect. Plant-based is out of this world. He really creates great food. The deserts he makes are fan freaking tastic! Thank you for...
Read more