Took the Ferry over to Algiers solely to come to the Barracuda taco stand (and sure to also say we crossed the Mississippi while in NOLA.

It was 32 degrees and 100% humidity (over 90 I guess for Americans) so needless to say it was HOT and the walk from the ferry to the stand was brutal because of it.

Knowing what I know now, I would have walked through straight fire to get more of these tacos, chips and queso. We've back in Australia for a week and my husband (he just got two beef) has brought up several times that he didn't realise how good they were at the time.

I ordered 3 tacos, Pork, Beef and a Chicken, rated from 1-3 in the written order. From the tortilla, to how the meat was spiced and cooked as well as the varied toppings that accompanied each taco, these were phenomenal and a must visit if you're in New Orleans, quite possibly my favourite meal the whole time I was there. We also had the chips with queso which were delicious and chips were refillable!

Everyone who worked there was super nice as well and really friendly - which was world's apart from the majority of service we received.

The venue is also SUPER cute, outdoor seating only with big umbrellas, would be the perfect place to spend a day with friends and drink and eat your way through their menu.