Undergrowth Coffee — Restaurant in New Orleans

I was introduced to the existence of this spot by Magazine Street Restaurant Week. I was VERY excited about the breakfast options on the menu, so when I had the day off today, I went out of my way to go try it out. I get there, and I'm perplexed because I don't see anything exciting about this menu. I ask the guy at the counter if it's the same menu as online, and he says "yeah" in a way that suggests "duh." So I ordered a very uninteresting egg and cheese pressed sandwich and went about my day. I just now got around to checking the menu online, and DUH--it's NOT the same. There are options with plant-based sausage which, as a non-pork eater, was why I was so excited. Please, for the love of God--and this message is for ALL eateries--STOP advertising items you do NOT carry. This has happened to me So mAnY TiMeS. It's really bad business. I would have never gone so far out of my way for a stupid egg and cheese. Boooooo. Edited to reply to owners: There are "sausage and..." menu items STILL on the website that were clearly removed from the menu at the shop. Why would I look for "substitutions" for a menu item that isn't even offered anymore? I don't like this reply because it suggests an error on my part instead of owning the changes on your...

This coffee is pretty good. The food can take a very long time, but that is understandable given that it is made fresh in house. While it looks beautiful, I feel that it always has a scent of body odor that is quite jarring. I am used to coffee shops having a strong smell but that smell usually the result of coffee and coffee beans. This place, however, has a distinct and disturbing smell.

I recently tried their yogurt parfait and I would not recommend it unless you like your yogurt to taste like the space smells. It is far too complicated with too many flavors fighting in such a small dish. I would, however, recommend their vegetarian breakfast burrito as it is quite delicious...

WE LOVE UNDERGROWTH COFFEE! They have the best breakfast burritos from California to Louisiana .

I am a burrito connoisseur. I have a Hispanic background and I spend way too much money on eating out and have travelled the world. Originally from Southern California and work for a Texas based company, I have had plenty of burritos and none compare to the perfect combination of rosemary potatoes, smoky flavored bacon, savory eggs, sharp white cheddar all wrapped in an herb tortilla. Seriously, I have ordered $100 worth of these burritos at a time so that I can have them multiple days in a row. My girlfriend and I love them and the staff there is wonderful and always...