:3Coffee | Astoria — Restaurant in New York

I was on my way to Dunkin this morning and while strolling down Steinway something hit my nose. The undeniable aroma of good coffee. That alone stopped me on my trails and I had to check it out. Though small, 3coffee packs a punch with the quality of food and drinks they have to offer. Their entire menu is on the wall. Simplicity is best, that’s what I always say. But great to find a new go to for my morning coffee. And yes, I ended up ordering an iced cold brew that was just delightful to the taste buds. I would recommend this spot to true coffee lovers. Also, they offer really tasty empanadas and baked goods to pair with your cup of Joe. And it’s not that watered down stuff I was planning on getting from the other guys. Friendly service and good food go a long way IMO. So, do enjoy and support this business. We need more of these places...

When this place opened up it was the perfect stop for me to pick up my coffee and breakfast.Today around 8:35 I visited to pick up a hot cappuccino ,the lady in the front she couldn't understand what I wanted she end up giving me a coffee without sugar and the milk foam was so hot because it was burned.Unfortunately I am not visiting this place again.The last couple of times I went there it was a waste of my money and my time. P.s. I forgot to mention when I asked for sugar the lady used a spoon to stir my coffee that I had drink from and then she continued using it for the rest of the coffees that...

I go to the store in Astoria almost every day to get a toasted croissant, and they’ve always cut it in half before toasting it. Today, when I went in, the cashier told me I’d have to pay the “with butter” price (even though I didn’t want butter) just because I asked for it to be cut in half before toasting. So next time, can I just ask for the croissant before it’s toasted, cut it myself, and then hand it back to be toasted? Now they’re charging extra just to cut bread in half??? Can someone explain this to me? Overnight, they can’t cut bread in half anymore? Does it really cost extra just to...