The dim sum here sets the bar high—fresh, perfectly steamed, and packed with flavor. We came right before the rush and were seated fast, with hot tea poured before we even opened the menu. Every dish hit: shrimp dumplings were plump and delicate, siu mai were meaty and rich, rice rolls were silky smooth, and the roast duck was unbelievably crispy. The service was attentive without being overbearing—plates cleared, tea topped off, and carts constantly rotating with new items. The dining room has that authentic, lively energy that makes the experience even better. Great for family gatherings or weekend brunch. Get here early if you don’t want to wait—it’s popular...
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