18.5 gram coffee — Restaurant in New York

Got a medium American, dalgona large , macaron, and 1 chocolate chip cookie (~$20)

4% transaction fee for credit cards Minimum $10 for credit cards

Thought the service was friendly but the food and coffee was subpar. The cookie felt like it's been there for more than a week so not fresh anymore. The macaron was not fresh enough to warrant any response. The Americana was a regular sized iced for ~$5.50. That's more expensive than even Starbucks and without sugar or any substitute milk either. The price point in general seems a bit steep for the Murray hill/flushing area. Seems more like Williamsburg prices with out the "freshness". The dalgona was good but not worth $8ish. Not a place I'd go again as it felt like very generic coffee.

There is seating room in the back and wifi so there were people chilling and relaxing...

The space used as a deli with a small PC room has been transformed into a coffee shop. It's very good to have a new local coffee shop in the neighborhood, not Dunkin' Donuts. There is a lot of space to sit inside the store, and various drinks, including coffee, are on sale, so customers have many options, but it is somewhat regrettable that specifying the beans in use and guiding the store's operating hours are missing. It is expected to improve little by little because it is in the early stages of opening.

p.s. The weight of the entrance door to the store is somewhat light, so you should be careful because the weight may be tilted to one side immediately after...

The coffee is not that great especially for the price. Ordered the cube latte which is $7.50 you cannot order anything smaller than the 20oz for that. It taste more like milk than coffee. The coffee flavor in the latte does not come out strong at all. It taste most like milk and they fill their cup almost 65%filled with ice and then two ice cubes are espresso. They charge you a 4% credit card fee even if you meet their credit card min of $10. Only tried this latte there so if you do go I def don't recommend that one. Hopefully they figure out a better espresso to milk to...