Antepli Baklava — Restaurant in New York

I went there last Saturday, which is August 16, 2025 to get dessert for 40 bucks when I ended up using what I want she weighed them in front of me and then she went inside with the box to take some out and she get out with the box to to give it to me, when it’s not the same weight that she showed me the first time I didn’t notice when I were there because she was talking to me to make me not paying attention and then I realized after I go home that she did took some out, I will not recommend you guys buy from this place until you make her weight two times, I am so mad because she did that to me while I’m customer with her since five years ago,, also when she went inside to take some out, she said to me that the box is not closed that she has to add plastic around it, well the box is opened and can close by itself without plastic after she took out some::(( she smade me sad and mad of her doing that to me, but i’m not coming again to their store even if it’s my favorite store, but it’s fine. I don’t like the way how...

Been looking everywhere for some Turkish baklavas after trying them for the first time in Berlin, really glad to have finally found some here in Brooklyn where most other baklava joints I’ve tried carry the Syrian/non-Turkish kind.

I tried a few samples before proceeding to buy 2 pounds of the pistachio baklava ($14/lb)— Reema was very friendly and answered all my questions attentively. Not to mention she added on a couple of free samples 😊.

I think Antepli has just become my Baklava place in...

Their baklava quality went down over all. Just got a mixed box from them and over all the flavor is not good. Tasted very dry on top, and super soggy on the bottom , and lacked a lot of flavor as if it is not fresh. Even the ashta baklava had so much filling but the filling had no taste as if you’re eating a mix of cornstarch and milk, the only thing that made it sweet was the syrup that came on the side. Very expensive for the quality...