Caleta 111 — Restaurant in New York

Caleta 111 is a culinary gem in Richmond Hill!

This place NEVER disappoints. My husband and I have dined here a few times, and have ordered takeout just as much. Honestly, if I could eat this every day, I would.

The menu offers a journey through vibrant, sometimes unexpected, yet surprising flavors and thoughtful dishes. My personal favorites are the Tiger's Milk, Lomo Saltado, Chica Morada, and cancha - which is a perfect snack on its own! The Tiger' Milk is an explosion of fresh, tangy and savory flavors that excite the palate, while the Lomo Saltado is the ultimate comfort food - perfectly seasoned, tender, and packed with bold flavors.

If you're looking for something different, order the Chaufa de Mariscos. From the very first bite, we got instant dopamine hits - the unexpected flavors were a sensory experience that left us saying "ooh!" with each bite.

Don't leave without ordering the Chicha Morada. Its a definite must-have. This refreshing, cold Peruvian purple corn drink is lightly sweet with hints of cinnamon and clove that make you feel at home. It's like a non-alcoholic mulled wine, but better - comforting and reminiscent of Christmas, pure perfection in a glass.

[I think they rotate desserts, but if the Peruvian ice cream is on the menu, definitely try it. I'll be back to try the others.]

The staff is always attentive and friendly. Whether it's your first time or 10th time, they'll ensure you have a great experience. If you're unfamiliar with something on the menu, ask and they're more than happy to explain and recommend dishes that suit your tastes. This definitely adds to the cozy vibes of the restaurant.

The decor is another standout feature, most of it seemingly handmade - I think I've seen them working on a few pieces in the past (I live in the neighborhood). Every detail feels intentional, with a personal touch that perfectly complements the amazing food.

From the appetizers, to the desserts, you can taste the quality and care that the chefs put into every item on the menu. Whether you're dining in or ordering takeout, Caleta 111 is more than a meal - it's a flavorful adventure I know I'll return to time...

My family and I (party of five) visited this restaurant yesterday, and it was a major disappointment especially for a place that once proudly held three Michelin stars. We’ve dined here many times in the past and always had high expectations, but this recent visit made it clear that the quality has gone significantly downhill.

As soon as we arrived, the owner’s wife informed us they were only accepting cash “just for today.” However, after reading other reviews, I noticed several customers have been told the same thing on different occasions. It feels misleading and gives the impression they may be trying to avoid credit card fees or worse, taxes. Either way, it was not a good start to the evening.

The food itself was far from what it used to be. My husband paid $39 for Lomo Saltado that came with just ten tiny, low-quality pieces of meat. The fries were burnt, soggy, and drenched in oil we had to send the dish back. My daughter’s ceviche was $29 and served in a portion so small it resembled an appetizer. My arroz con mariscos lacked flavor and the rice was soggy. My mother’s parihuela was just okay nothing special or memorable.

We didn’t even order food for our six-year-old son, and our total came out to $154 plus tip—$175, for all of us to leave disappointed and still hungry. This is absolutely not the kind of experience anyone should be having at a restaurant with Michelin recognition.

Sadly, this visit confirmed that we won’t be returning. It’s disheartening to see such a beloved spot...

I would like to give a fair review to this place. I am Peruvian so I know my food and always have high expectations. The food here is good, everything is very fresh and presentation is amazing, however it lacks taste I feel like not enough salt/condiments are being used on the ceviche and the rice. Also, I find this place to be extremely (not exaggerating) overpriced. $35 for a Leche de Tigre, $25 for a ceviche, $25 for a rice seafood dish. I mean this is in the Richmond Hill ghetto and if it wasn't for the outdoor dining it would only fit 2 tables for 2 and a 4-stool bar so rent can't be that much, I don't see the reasoning for such high prices. The chef is a really nice guy and has a great vision on what he wants his restaurant to be one day but it is not there yet (not even close) hence these absurd prices need to go down. I hear they want to target a high-end audience but one must remember that you always have to cater to your native people's critiques and not take advantage of the situation. If you wan to cater high-end customers go to the Upper East Side or Downtown Manhattan where the rent prices justify high cost of food and service. Anyways I already gave this place a try twice and unfortunately don't think I will return. I wish the owner the best and all but I really hope he re-analyzes his...